Potager Restaurant and Wine Bar
restaurant & wine bar beginning august 11
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little things
jimmy nardello, babaganoush, black garlic balsamic, mint, thai basil 12
heirloom tomato carpaccio, onion, cucumber, basil, evoo, salt 12 (small plates)sourcing signal
manchego soufflé, pepper+eggplant caponata, coulis, frico, radish 18
linguine, tomato concassé, garlic, basil, agrumato 15 (large plates)
gargouillou... composed summer vegetables from our farms+gardens+friends 29
today's specials, saturday, 8.29.2026
*fennel-roasted coho salmon, toohey+sons cucumber tzatziki, roasted pepper salad 36
sparkling (hild sekt, elbling, mosel, de nv [8/15/53])
les athlètes du vin ‘gardien de bulles’, chenin blanc, loire, fr nv [53]
white
heinrich ‘naked’, p. blanc-chard-p. gris, burgenland, at ’24 [58]
madson wines, pinot noir, santa cruz, ca ’25 [61] (red)
idola wine co. ‘blush’, vermentino-valdiguié, paso robles, ca ’25 [66]
paolo cali, frappato, sicily, it ’22 [55]
les vignerons d’estezargues, grenache-cinsault, rhone, fr ’24 [6/11/42]
montemelino ‘giolo’, ciliegiolo, umbria, it ’25 [59]
cantine garrone ‘munaloss’, nebbiolo, piedmont, it ’24 [70]
dúzsi tamás, kadarka, szekszárd, hu ’21 [49]
white gate ‘misfit’, cab franc-pv-viognier, barossa, au ’24 [9/16/59]
domaine zafeirakis, limniona, tyrnavos, gr ’22 [50]
whitcraft ‘la lie fine’, grenache-syrah, s. barbara, ca ’23 [10/18/71]
marilena barbera ‘microcosmo’, perricone, sicily, it ’10 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22] (canned beer)
diebolt brewing, ‘boltlager’ american lager, denver, co [7]
non-alcoholic options (housemade seasonal shrub 0% abv [6])
haykin family ‘gravenstein’ cider, aurora, co nv 0% abv [7/12/39]
Menu as captured Sep 1, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“things jimmy nardello, babaganoush, black garlic balsamic, mint, thai basil 12 heirloom tomato carpaccio, onion, cucumber, basil, evoo, salt 12 (small plates) manchego soufflé, pepper+eggplant caponata, coulis, frico,”
on the menu · source ↗
heirloom
Attribute“farms like chocolate habaneros, Jimmy Nardellos and shishitos, along with herbs, greens and crops like Bloody Butcher corn – a deep red heirloom variety. The harvest shows up in dishes like tomato schnitzel with housemade burrata and charred shishito. Most recently, Warthen”
in the press · source ↗
Coverage
- Farm-to-table sourcing feature ↗
5280 Magazine
Pressmentions sourcing