Post House Restaurant
Modern American
spicy cocktail sauce
$ 18
Anson Mills Cornbread
$ 11
Benne seed, whipped butter
Caprese Saladsourcing signal
$ 17
heirloom tomatoes, burrata, creamy basil dressing, white balsamic reduction, micro basil
Peach Brulee
$ 19
arugula, pickled S.C. peaches, cucumber, fennel, red onion, goat cheese
Caesar
$ 17
Parmigiano reggiano, breadcrumbs
Butterbean Spoon Salad
$ 17
Fennel, oregano, crispy chickpeas, breadcrumbs
Crab Toast
$ 20
brioche, blue crab, pickled chili, comeback sauce
Goat Cheese Creme Brulee
$ 18
goji berries, pine nuts, arugula salad, fermented strawberry vinaigrette
Marinated Peppers
$ 10
shishito & piquillo conserva, sourdough toast, whipped ricotta cheese
Ribeye Steak*
$ 44
12oz Certified Angus Beef, café de Paris butter, crispy potatoes
Confit Duck Leg
$ 38
orange ginger glaze, roasted potatoes
Pork Tenderloin*
$ 36
collard fried rice, smoked carrots, pickled plum agridulce
Crispy Butterbean Veggie Burger
$ 19
American cheese, carrot slaw, comeback sauce, milk bun, fries
Tarvin Shrimp Cavatelli
$ 32
Tomato cream bisque, herbs, citrus
Backbar Cheeseburger*
$ 20
B&B Pickles, special sauce, caramelized onion, American cheese, fries
Wellness Salad
$ 19
avocado, spinach, celery, fennel, red onion, cherry tomatoes, miso dressing
Roasted Chicken
$ 36
Joyce Farms airline chicken, café de Paris butter, smoked sweet potato, seasonal greens, jus
Butternut Squash Ravioli
$ 29
Rio Bertolini pasta, patty pan squash, Raven Farms mushrooms, pesto
Crispy Potatoes
$ 10
Yukon golds, aioli, soft herbs
sage brown butter, honey
$ 10
Hollandaise
$ 10
Citrus, herbs, garlic
$ 8
Classic accompaniments
$ 24
Anson Mills Cornbread
$ 11
Benne seed, whipped butter
Roe, sourdough crostini
$ 17
spicy cocktail sauce
$ 18
Pimento Cheese Dip
$ 16
crostini, espelette, chives
Beets & Burrata
$ 18
Pistachio vinaigrette, pomegranate seeds
Crab Toast
$ 20
Brioche, blue crab, pickled chili, comeback sauce
Crispy Potatoes
$ 10
Yukon golds, aioli, soft herbs
Soup Du Jour
$ 8
Wellness Salad
$ 19
avocado, spinach, celery, fennel, red onion, cherry tomato, miso dressing
basil lime vinaigrette
$ 16
Shrimp & Quinoa Bowl
$ 24
local vegetables, lacinato kale, spring garlic vinaigrette
Ahi Poke Bowl*
$ 24
Charleston Gold rice, cucumber, red cabbage, soy, sesame, spicy aioli
Grilled Chicken BLT
$ 22
bacon, lettuce, tomato, brioche, garlic aioli
Steak Frites
$ 38
Certified Angus Beef Flat Iron, french fries, salad
Tuna Melt
$ 22
Vermont cheddar, comeback sauce, sourdough, green salad
Blackened Catfish Po Boy
$ 20
Amaroso roll, tartar sauce, lettuce, fries
Avocado
$ 4
Chicken
$ 8
Grilled Tarvin Shrimp
$ 12
Brunch Buster
$ 15
Gin, blood orange, thyme, lime
Bloody Mary
$ 15
Vodka, Charleston bloody Mary mix, lemon, tajin
PH Mimosa
$ 14
Sparkling wine, fresh orange juice
Benne seed, housemade jam
$ 11
Citrus cream cheese
$ 10
Salted butter
$ 8
Classic accompaniments
$ 24
Roe, sourdough crostini
$ 17
Crispy Potatoes
$ 12
Yukon golds, aioli, soft herbs
Ahi Poke Bowl*
$ 24
Charleston Gold Rice, cucumber, cabbage, sesame, spicy aioli
Seasonal Vegetable Quinoa Bowl
$ 20
Kale, local vegetables, spring garlic vinaigrette
Shrimp and Grits
$ 23
Jimmy Red Grits, cajun red sauce, onion, peppers
Chicken & Waffles
$ 24
Belgian waffle, fried chicken, maple syrup, honey Dijon
Full Southern
$ 20
Storey farms soft scrambled eggs*, toast, Jimmy Red grits, Bradford collards, choice of bacon and sausage
Steak & Eggs*
$ 38
Certified Angus Beef Flat Iron, Storey Farms eggs, Bradford collards, tarragon herb butter
Egg Sandwich
$ 15
Egg soufflé, bacon, american cheese, spicy aioli, green salad
Eggs Benedict*
$ 28
Storey Farms poached egg, prosciutto, hollandaise
Buy the Kitchen a Burger
$ 5
Give thanks to the kitchen and we will match your purchase!
Strawberry Swing
$ 16
rhum agricole, cachaça, lime, basil, strawberry
"The Pineapple Margarita"
$ 14
tequila, pineapple, lime, agave
Post House Old Fashioned
$ 18
Elijah Craig private barrel and small batch bourbon, peach, demerara, angostura
Bells of Jalisco
$ 15
Tequila, mezcal, honey, lime, fresno | A spicy margarita with local wildflower honey and just a touch of smoke
Sunday Best
$ 16
cognac, cynar, dom benedictine, lemon, rhubarb
Hugo Spritz
$ 15
st. germain, prosecco, soda water, mint
gin, honey, lemon
$ 13
Espresso Martini
$ 16
vodka, espresso, kahlua, amaro
Mai Tai
$ 15
dark rum, rhum agricole, orange liqueur, lime, orgeat, demerara
Paper Plane
$ 15
bourbon, amaro nonino, aperol, lemon
Sparkling Reisling 0.5%
$ 15
Original Sin White Widow 0%
Sparkling blackberry cider
$ 8
Italian-style pilsner
$ 8
Ipa
St Agrestis Phony Negroni
$ 14
Lightly spritzy bitter red soda
Devil's Foot
$ 8
Sparkling Blueberry Lemonade
Post House Lemonade
$ 6
Made with the freshest juice
In Pursuit of Tea Selections
$ 5
Hot or iced. Ask your server
Iced Latte
$ 6
Palmer blend espresso with choice of whole milk, oat milk, or cream.
Draft
$ 11
Edmunds Oast Something Cold
Coast Hopart IPA
$ 10
Munkle Gully Washer Wit
$ 11
Rotating Flavors (16 oz)
$ 10
Pilsner - 4.9% (16.9oz)
$ 10
Westbrook Brewing Co.
$ 8
'A Very Fine Milk Stout' - 5.8% (12oz)
Peach Cobbler
$ 14
caramelized peach compote, brown sugar streusel, vanilla ice cream
Chocolate Coconut Cream Pie
$ 14
Southern pie crust, baked chocolate custard, chocolate mousse, coconut chantilly, toasted coconut, chocolate sauce.
Gelato & Sorbet
$ 5
Affogato
$ 9
Vanilla gelato, Mozza espresso
Espresso Martini
$ 15
High wire vodka, BevLab espresso, Kahlua, amaro montenegro
Kids Chicken
$ 10
Grilled or fried, broccolini or French fries
Mac & Cheese
$ 10
Grilled Cheese
$ 10
Broccolini or French fries
French fries
$ 10
Roy Rogers
$ 5
Shirley Temple
$ 5
Indigo Road Restaurant Week
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 14 venues in Mount Pleasant, SC and could score 4 of them. Positions are counted against those 4.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“Salad heirloom tomatoes, burrata, creamy basil dressing, white balsamic reduction, micro basil”
on the menu · source ↗
See the week▾
| Sunday | 5am – 10pm |
|---|---|
| Monday | 11am – 3pm |
| Tuesday | 11am – 3pm |
| Wednesday | 11am – 3pm |
| Thursday | 11am – 3pm |
| Friday | 11am – 3pm |
| Saturday | 10am – 3pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 10:00-15:00 (overlaps 05:00-22:00)
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (843) 203-7678No online booking — reservations by phone.
Coverage
- Best Charleston Restaurants — Post House ↗
leisurelylinds.com
Press - Our Top 50: Summer 2026 — Post House Restaurant ↗
Charleston City Paper
Press - Website discovery: Post House | Hours + Location | Post House ↗
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Press