Post Alley Pizza
Veggie Hoagie
PIZZA 18"
$ 26
Cheese
$ 26
Tomato Sauce, Aged Mozzarella, Parmesan, Sicilian Oregano
Pepperoni
$ 29
Ezzo Pepperoni, Tomato Sauce, Aged Mozzarella, Aged Sharp Provolone, Parmesan, Sicilian Oregano
White
$ 26
Aged & Fresh Mozzarella, Ricotta, Roasted Garlic, Basil (pre-bake), Sicilian Oregano, Olive Oil
Marinara (Vegan)
$ 22
Tomato Sauce, Roasted Garlic, Basil (pre-bake)Olive Oil, Sicilian Oregano
Margherita
$ 28
Tomato Sauce, Fresh & Aged Mozzarella, Parmesan, Basil (pre-bake), Olive Oil
#6 Pepperoni, Pineapple, Pickled Jalapeno
$ 31
Pepperoni, Fresh Roasted Pineapple, Pickled Jalapeno, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian Oregano
#7 Pepperoni, Ricotta, Roasted Garlic, Post Alley Hot Honey
$ 31
Ezzo Pepperoni, Roasted Garlic, Whipped Ricotta, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian Oregano
#8 Bacon & Red Onion
$ 31
Bacon, Red Onion, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Provolone, Sicilian Oregano, Chili Flake
#9 Sausage, Mushroom & Green Olives
$ 31
Housemade Sausage, Tomato Sauce, Roasted Mushrooms, Castelvetrano Olives, Aged Mozzarella, Parmesan, Sharp Provolone, Sicilian Oregano,
Meat Lover
$ 31
Sausage, Bacon, Pepperoni, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian Oregano, Chili Flake
Veggie Combo
$ 29
Roasted Mushroom, Red Onion, Pepperoncini, Black Olive, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian Oregano, Chili Flake
Daily Meat
$ 31
Daily Meat Slice as a Whole Pie
Daily Veg
$ 29
Daily Veg Slice as a Whole Pie
Extras
Ranch
$ 1
Marinara
$ 1
Whipped Ricotta
$ 3
Hot Sauce
$ 1
Hot Honey
$ 2.50
Hoagie Jazz
$ 1.75
Dirty Parm
$ 1
Cans
$ 2.50
Bottles
$ 3.50
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press