POSANA RESTAURANT DOWNTOWN ASHEVILLE
Menus | Posana® --> Locations Downtown Biltmore Park Menus Downtown Biltmore Park Reservations Downtown Biltmore Park Reserve Thanksgiving DOWNTOWN 1 Biltmore Avenue Asheville, NC 28801 RESERVATIONS BILTMORE PARK 264 Thetford Street Asheville, NC 28803 RESERVATIONS Locations Downtown Biltmore Park Menus Downtown Biltmore Park Reservations Downtown Biltmore Park Reserve Thanksgiving Private Event Venue Downtown Biltmore Park About Us About Us What’s New Careers Mandara Hospitality Group Gift Cards Happenings Contacts DOWNTOWN MENUS Posana’s seasonal menu features locally sourced ingredients; due to availability, changes may occur that are not reflected below. dinner Cocktails Kids HOUSEMADE BREADS CHEDDAR BISCUITS | 9 hot honey-sea salt butter BREADSTICKS | 9 house-made, sesame seed, butter, olive oil SOUPS & SALADS SOUP OF THE DAY | 11 always house-made LITTLE GEM CAESAR | 13 black garlic Caesar dressing, shaved Parmesan, heirloom cherry tomatoes, butter herb croutons KALE SALAD | 12 Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil STARTERS CRAB CAKE | 19 pommes rösti, arugula, basil aioli, dijon vinaigrette SWEET CORN HUSHPUPPIES | 16 fermented peach honey, whipped feta, lime, pickled peach, basil SIANO BURRATA | 18 heirloom tomatoes, artichokes, eggplant, olive vinaigrette, basil, focaccia, aged balsamic ROASTED BEETS | 15 brown butter labneh, pistachio vinaigrette, mint, smoked salt BEEF TARTARE | 18 cured egg yolk, capers, cornichons, red onion, seeded lavash, finé herbs mustard FOREST-CULTIVATED MUSHROOMS | 16 oyster, shiitake, beech, miso emulsion, greens, crispy chickpeas MARKET CRUDO | 21 chilled melon, pickled fennel, basil oil, crispy rice, preserved citrus CHERRY SMOKED PORK BELLY | 17 Marsh Hed red heirloom grits, okra, blackberry-sorghum glaze, pork cracklin’ FRIED GREEN TOMATOES | 15 cornmeal crust, herbed yogurt, green tomato relish THE GRILL 12 oz NEW YORK STRIP | 60 potato gratin, local mushrooms, caramelized onions, grilled asparagus, rosemary port jus GRILLED PORK CHOP | 38 bone in chop, smoked corn cremeux, collard greens, succotash, honey cider gastrique HOUSEMADE PASTA LUMACHE PASTA | 30 lemon cashew cream, summer squash, baby spinach, Sun Gold tomato confit, chives, toasted cashew crumb MAFALDINE PASTA | 34 slow braised lamb, Sunday sauce, crispy basil, Parmesan RICOTTA GNOCCHI | 36 lobster, white cheddar cheese sauce, chives MAINS SEARED SCALLOPS | 45 cauliflower purée, wild rice, haricot verts, saffron Béarnaise, Meyer lemon, citrus sea salt JOYCE FARMS CHICKEN | 35 herb-melted leeks risotto, lavender-carrot purée, blueberry balsamic SUNBURST FARMS TROUT AMANDINE | 36 vanilla parsnip purée, white balsamic pearl onions, broccoli, almond crumble, lemon beurre noisette BRAISED SHORT RIB | 39 mascarpone polenta, Swiss chard, roasted summer vegetables, bordelaise jus PAN SEARED SALMON | 36 citrus-melon broth, quinoa, compressed cucumber, melon, radish, basil SIDES FINGERLING POMME FRITES | 12 truffle aioli, Parmesan BROCCOLINI | 9 saffron Béarnaise GRILLED ZUCCHINI | 9 lemon, flake salt HONEY-ROASTED CARROTS | 10 local baby carrots, coconut carrot top basil pesto HARICOT VERTS | 9 fleur de sel, cracked pepper GRILLED ASPARAGUS | 9 lemon, sea salt, extra virgin olive oil ADD ON PROTEINS CHICKEN 12 TOFU 10 PORK BELLY 10 SALMON 15 SCALLOP 10 each TROUT 14 DESSERTS KEY LIME PIE | 11 graham cracker crust, vanilla chantilly, blackberry sauce, lime garnish, coconut macaron crumble CHOCOLATE ESPRESSO CRÉMEUX | 11 chocolate cookie crumble, chocolate custard, espresso caramel chantilly, flakey sea salt, roasted Marcona almonds PASSIONFRUIT PANNA COTTA | 11 vanilla bean panna cotta, passionfruit curd, cashew gremolata, mint glucose garnish, fresh raspberries, mint HUMMINGBIRD CHEESECAKE | 11 toasted banana pineapple cake, honey cream cheese cheesecake, banana caramel sauce, candied pecans, pineapple garnish DESSERT PLATTER | 42 Why choose? Have them all! COCKTAILS LOW HANGING FRUITS 17 I. hibiscus gin, lychee, Prosecco, sparkling water, lemon II. lavender-peach gin, Prosecco, sparkling water, lemon III. green apple shrub, Prosecco, sparkling water EDA’S PLANE 16 Eda Rhyne Amor Flora, bourbon, aperol, lemon, charred orange oleo TOMAYTO, TOMAHTO 17 vodka, pickled green tomatoes, wasabi, lime ONE PIECE 16 rum, mango purée, tamarind syrup, lime CHIMI CHIMI YAY 17 tequila, chimichurri, citrus, saline STRAWBERRY FIELDS FOREVER 17 strawberry basil infused gin, Cappalletti, simple, triple sec, lemon juice, Herbsaint aromatic ZERO PROOF MINT JAGGER 8 pomegranate juice, muddled mint, lemon, soda NAI TAI 8 orange, pineapple, coconut, lemon juice, house-made orgeat, orange blossom water ST AGRESTIS PHONY NEGRONI® 10 cherry, orange, juniper, herbal and floral-infused soda water GHIA SPRITZ 10 lemon, peach-lavender syrup, egg white DINNER GRILLED CHICKEN 12 chicken breast, choice of side salad or fries PASTA 8 house-made pasta, butter, Parmesan SALMON 16 pan-seared salmon, choice of side salad or fries DRINK HOUSE MADE ITALIAN SODAS 4 ask your server for today’s selection MEXICAN COKE 4 MINT JAGGER 8 pomegranate juice, mint, lemon, soda water DOWNTOWN 1 Biltmore Avenue 828.505.3969 Sunday 5:00 PM – 9:00 PM Monday – CLOSED Tuesday – CLOSED Wednesday 5:00 PM – 9:00 PM Thursday 5:00 PM – 9:00 PM Friday 5:00 PM – 10:00 PM Saturday 5:00 PM – 10:00 PM Reservations Recommended Reservations GIFTCARDS BILTMORE PARK 264 Thetford Street, No. 110 828.276.2021 Sunday 10:00 AM – 9:00 PM Monday 11:00 AM – 9:00 PM Tuesday 11:00 AM – 9:00 PM Wednesday 11:00 AM – 9:00 PM Thursday 11:00 AM – 9:00 PM Friday 11:00 AM – 10:00 PM Saturday 10:00 AM – 10:00 PM Limited Menu 3-5 RESERVATIONs ©2026 Posana Inc, Creative Content ©2026 Atlas Branding, Inc. Schooner Web System | Privacy Policy | Brand + Website by Atlas
Menu as captured Aug 30, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.
v1.7.4 9.3/100 = sourcing 9.3/50 (named-farm 3 distinct [farside-farm (producer (unevidenced -> unknown)/None) x0.36, three-graces-dairy (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Sunburst Trout Farms
farm
Farside Farm
Named farm“directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Farside Farm, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”
found online · source ↗
seafood
Sunburst Trout Farms
Named farm“that it purchases produce, meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Farside Farm, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”
found online · source ↗
dairy
Three Graces Dairy
Named farm“produce, meat, and other ingredients from the following local farms and producers: Hickory Nut Gap, Farside Farm, Sunburst Trout Farms, Three Graces Dairy, as self-reported to the directory guide.”
found online · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 10:00-21:00 (overlaps 17:00-21:00); monday 11:00-21:00 (page also states this day CLOSED; closure kept); tuesday 11:00-21:00 (page also states this day CLOSED; closure kept); wednesday 11:00-21:00 (overlaps 17:00-21:00); thursday 11:00-21:00 (overlaps 17:00-21:00); friday 11:00-22:00 (overlaps 17:00-22:00); saturday 10:00-22:00 (overlaps 17:00-22:00)
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026