Porzana
5 *Natural lemon, horseradish, mignonette
4
*Dressed sea bean, chili vinegar, orange, basil oil
6
*Additions Caviar 10 / Uni 5 / Bone Marrow Flambadou 5 COLD BAR
49
*Caviar Bunuelo crème fraiche, red onion, chive
49
*Salmon Aguachile orange, serrano, trout roe, sesame
19
*Spicy Scallop Tartare shiso, spicy chimichurri, fried garlic
21
*Tuna Crudo roasted fresno, apple, pepitas
24
*Seafood Platter oysters, poached lobster, prawns, clams, tuna, mussels, smoked salmon
125
SNACKS
9
Chipas
9
parmesan, mojo picon
Bread Basket
7
brown butter
*Beef Tartare tonnato, egg yolk, radicchio, grilled bread
21
Pa
15
amb Tomaquet llajua, anchovies, oregano
Grilled Prawns
24
romesco,fennel, orange, cilantro
Empanadas
16
pork and beef, mango pico, avocado creme fraiche
Burrata
17
pistachio, kiwi, shiso, avocado, grilled bread
Mussels Fra Diavalo
22
n'duja, white wine, roasted tomato, grilled bread
GARDEN
16
Glazed Carrots
16
ricotta, honey, crispy shallots, basil
Grilled Mushrooms
17
cardamom, parsley, shallot
Grilled Broccoli
16
jalapeno, puffed buckwheat, cilantro
Caesar
21
fried oysters, romaine, fennel, dill
Spicy Panzanellasourcing signal
18
heirloom tomato, stracciatella, red chimichurri
Grilled Asparagus
19
honeydew vinaigrette, fresno, pecorino
Endive Salad
20
radicchio, buttermilk blue cheese, bacon, tomato, breadcrumbs
Ensalada Mixta
14
red onion, tomato, red wine vin
PASTA
30
Smoked Mushroom Tortellini
30
kale pasta, cremini, porcini, sundried tomato butter
Sweet Corn Agnolotto
37
poblano, mascarpone, chicken jus, hazelnuts, black truffle
Bigoli
29
alla Vodka tomato, burrata, oregano, breadcrumb
Tagliolini Nero
38
lobster, calabrian chili, basil, lemon
Mafaldini Estofado
34
short ribs, tomato, parmesan
PLATES
28
Eggplant Milanesa Napolitana
28
tomato, mozzarella, basil
Half Chicken
36
mojo verde, herb, lemon
*Red Snapper chanterelle, sweet corn, espelette, shiso
42
*Saddleback Pork Chop celery root purée, pear, apple cider jus
45
*Grilled Salmon sunchokes, preserved lemon, dill, horseradish
37
STEAKS *Prime Steaks
34
GRAIN FINISHED HANGER 6/12 oz
34
GRAIN FINISHED RIBEYE 16 oz
89
GRASS FED RIBEYE 16 ozsourcing signal
94
GRASS FED NEW YORK 14 ozsourcing signal
74
GRASS FED FILET 6 ozsourcing signal
82
*Prime Argentinean Cuts
32
ENTRAÑA 6/12 oz
32
ASADO DE TIRA 12 oz
37
TAPA DE VACIO 8 oz
33
PICANHA 10 oz
49
*Limited & Rare
35
DOMESTIC WAGYU SIRLOIN STEAK 6oz/12ozsourcing signal
35
DOMESTIC WAGYU ZABUTON 8ozsourcing signal
72
KOJI INOCULATED FLANK 8oz
44
GORGONZOLA STRIPLOIN 14oz
82
JAPANESE WAGYU A5 NEW YORK BLOCK 4ozsourcing signal
94
MISO MARINATED RIBEYE 16oz
94
AUSTRALIAN WAGYU FILET 6ozsourcing signal
96
SAUCES
4
Chimichurri Spicy Chimichurri Llajua Au Poivre Gorgonzola Mornay *Bearnaise POTATOES
15
Papas
15
al horno mojo picón, cilantro
Pommes Puree
15
roasted garlic, gravy
Tallow Fries
14
ketchup, kewpie
Papas Aplastadas
16
beurre blanc, parmesan, bacon, chives
CHOCO TORTA
15
dark & white chocolate, caramel glace, coffee sponge cake
OLIVE OIL CAKE
15
grilled pineapple, hazelnut, mascarpone whip
"BURNT" BASQUE CHEESECAKE saffron-white wine peaches, lime, honeycomb, basil, almond
15
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.
v1.7.4 2.2/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Grass Fed
Attribute“Grass Fed Filet 6 oz -”
on the menu · source ↗
GRASS FED
Attribute“GRASS FED RIBEYE 16 oz -”
on the menu · source ↗
A5
Attribute“JAPANESE WAGYU A5 NEW YORK BLOCK 4oz -”
on the menu · source ↗
Organic
Attribute“Organic Eggs”
on the menu · source ↗
heirloom
Attribute“Panzanella heirloom tomato, stracciatella, red chimichurri”
on the menu · source ↗
GRASS FED
Attribute“GRASS FED RIBEYE 16 oz”
on the menu · source ↗
heirloom
Attribute“Panzanella heirloom tomato, stracciatella, red chimichurri”
on the menu · source ↗
protein
WAGYU
Attribute“DOMESTIC WAGYU SIRLOIN STEAK 6oz/12oz -”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 2pm · dinner 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 11pm |
| Saturday | brunch 10am – 2pm · dinner 5pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026