Terroir
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Porto

italian

Sourcing evidence found
Emerging evidence#31 of 48 scored in Boston, MAScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.4/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.0-point evidence base).

produce

  • San Marzano tomato

    Named region
    “smoked olive butter, cilantro 46 Za'atar Spiced Chicken insalata verde, grilled peach, tahini, basil 38 Nonna's Eggplant Parmigiana san marzano tomato, mozzarella, bread crumbs, parmigiano reggiano 32 Short Rib Lasagna san marzano tomato, parigiano reggiano, bechamel,”

    on the menu · source ↗

protein

  • Prime

    Attribute
    “corn, braised sungold tomato, chervil 48 Double Rib Lamb Chops* roasted thyme potatoes, rosemary yogurt, salsa verde, olives 46 Prime Flat Iron Steak* fingerling potatoes, bordelaise, red watercress, smoked olive butter, cilantro 46 Za'atar Spiced Chicken insalata”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “heirloom tomato, strawberry agrodolce, pistachio, grilled toast, basil”

    on the menu · source ↗