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Portale

italian

Sourcing evidence found

126 W. 18th St., New York, NY

portalerestaurant.com ↗+1 917-781-0255

Independence unverified

Exceptional evidence#29 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing9.7/50
Farm partners4.3/20
Registry0/12
Press8.9/18

v1.7.4 22.9/100 = sourcing 9.7/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 4 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.

farm

sourcing

  • Prosciutto di Parma

    Named region
    “caesar dressing INSALATA DI CAVOLO NERO baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano BURRATA burrata, prosciutto di parma, strawberries, giardiniera, balsamic, saba CRUDO DI TONNO yellowfin tuna tartare, cucumber, radish, calabrian chili,”

    on the menu · source ↗

  • wild caught

    Attribute
    “Di Gamberetti: wild caught shrimp, cocktail sauce”

    on the menu · source ↗

  • heirloom

    Attribute
    “broccoli rabe, confit cherry tomatoes, eggplant purée, taggiasca olives IPPOGLOSSO roasted halibut, quinoa, market beans, summer squash, heirloom tomato vinaigrette POLLO SALTIMBOCCA amish chicken, prosciutto, soft polenta, spring onion, braised trevisano, jus MAIALE”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “sweet corn, braised chanterelle mushrooms, sungold tomatoes, pecorino pepato BUCATINI manila clams, guanciale, pancetta pomodoro MAFALDINE maine lobster, calabrian chili, breadcrumbs, lemon-basil butter LUMACHE bolognese bianco, black truffle, parmigiano SECONDI SALMONE faroe”

    on the menu · source ↗

  • Faroe Island salmon

    Named region
    “braised chanterelle mushrooms, sungold tomatoes, pecorino pepato LINGUINE ALLA VONGOLE manila clams, pepperoncini, garlic confit SALMONE faroe island salmon, quinoa, market beans, summer squash, heirloom tomato vinaigrette POLLO ALLA MILANESE chicken milanese, arugula,”

    on the menu · source ↗

protein

  • Amish chicken

    Named region
    “purée, taggiasca olives IPPOGLOSSO roasted halibut, quinoa, market beans, summer squash, heirloom tomato vinaigrette POLLO SALTIMBOCCA amish chicken, prosciutto, soft polenta, spring onion, braised trevisano, jus MAIALE country-rib pork chop, polenta cake, baby peppers,”

    on the menu · source ↗

  • wagyu

    Attribute
    “Join us for Beef, Bourbon, and Barolo (BB&B), a private dinner curated by the esteemed Chef Alfred Portale and his team. BEEF Westholme wagyu is an F1 wagyu program (50/50 cross). Westholme’s Full-Blood herd is derived from prized Japanese Black wagyu sires and their own”

    on the menu · source ↗