Popi’s Oysterette
seafood
Oysters
6 for 25 / 12 for 48, served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko.
Daily Oyster Selection
A rotating selection of market oysters, chosen daily for freshness, quality, and seasonality. Ask your server for today's picks.
Raw Bar
Cherrystone Clams (4)
$ 16
Classic Shrimp Cocktail
$ 22
Tsar Nicoulai, White Sturgeon Caviar
$ 86
potato chips, black pepper crème fraîche (1oz)
Clam Ceviche
$ 22
cucumber, fresno & jalapeño chiles, lime
Halibut Poke
$ 18
tamari, avocado, spring onion
King Salmon Crudo
$ 24
avocado, fried capers, lemon
Albacore Tostadas
$ 20
avocado, jalapeño
Big Popi
$ 91
chef's choice of 12 oysters, 4 clams, 4 shrimp, cured trout dip, trout roe
Bigger Big Popi
$ 180
same as Popi + 1/2 chilled dungeness crab, 1oz tsar nicoulai white sturgeon caviar
Grilled Oysters
2 for 14 | 4 for 27. Milli: roasted jalapeño, garlic, lemon, cilantro. Vanilli: green garlic, lemon zest, spring onion
Snacks
Deviled Eggs
$ 13
cured trout, chives (add caviar +14)
Cured Trout Dip
$ 15
trout roe, sour cream, chives, tarragon, crostini
Old Bay Popcorn Shrimp
$ 15
cocktail sauce
Crispy Calamari
$ 17
calabrian chili mayo, lemon
Shrimp Cakes
$ 16
sofrito, jalapeño, arugula, calabrian chili mayo
Croquettes
$ 14
salt cod, potato, creme fraiche
Soup / Salad
Clam Chowder
$ 9.50
bacon, potatoes, thyme - cup
Clam Chowder
$ 16.50
Caesar Salad
$ 18.50
little gems lettuce, grana padano, croutons
Brentwood Corn Salad
$ 18
arugula, feta, sun gold cherry tomatoes, grilled lemon vinaigrette
Mami
$ 24
grilled shrimp, little gems, avocado, stone fruit, lemon cucumber, champagne vinaigrette
Orzo Summer Salad
$ 20
grilled shrimp, arugula, lemon cucumber, feta, lemon dressing
Shrimp Louie
$ 26.50
red butter lettuce, soft egg, avocado
Crab Louie
$ 38
red butter lettuce, soft egg, avocado
Sandos
served with choice of fries or petite salad.
Shrimp Roll
$ 26.50
Dungeness Crab Roll
$ 38
Maryland Softshell Crab
$ 30
napa cabbage, green trio
Popi Burger
$ 18.50
Baja-Style Shrimp Tacos (2)
$ 18
Plates
Fish-N-Chips
$ 25
tartar de la casa
Steamed Manila Clams
$ 25
pork sausage, cannellinis, rainbow chard
Moules Frites
$ 26
mussels, onion, dijon, fried shallots, fries
Cioppino
$ 39
mussels, clams, shrimp, squid, rockfish
The Hot Popi
$ 51
milli and vanilli grilled oysters, mussels, shrimp, calamari
Shrimp Strozapretti Pasta
$ 30
oyster mushrooms, sungold cherry tomatoes
Seared Local King Salmon
$ 42
white eggplant puree, brentwood corn, sungold cherry tomatoes
Roasted Dungeness Crab
$ 38
garlic, herbs, capers - half
Roasted Dungeness Crab
$ 72
Sides
Side o' Fries
$ 9
Bread & Butter
$ 6
Petite Green Salad
$ 11
Crème Fraîche & Strawberry Panna Cotta
$ 10
Happy Hour Drinks
Tacolicious, Cava Brut
$ 8
Anjos, Vihno Verde White Portugal
$ 8
Tacolicious Rosé Portugal
$ 8
Cavola Barão, Red Portugal (served chilled)
$ 8
Montucky "Cold Snack" 16 oz Montana
$ 5
MONDAY - FRIDAY 3-5 PM.
Half Dozen Oysters
$ 12
chef's selection served with cucumber mignonette & cocktail sauce
Steamed Mussels
$ 9
fennel, onion, garlic, tomato broth
Baby Fried Shrimp Sandos (2)
$ 9
cilantro-jalapeño mayo, savoy cabbage slaw
Lil' Popi Cheese Burgers (2)
$ 9
Calamari Crostini
$ 9
calabrian chile, spring onion, garlic, green olive tapenade
Fries
$ 7
fancy ranch, ketchup
Poptails
Mimosa
$ 16
Espresso Martini
$ 13
MommenPopi Margarita
$ 14
MommenPopi Blood Orange Spritz
$ 12
Bubbles
Gruet 'Sauvage' Blanc de Blanc
new mexico n/v
glass $ 15bottle $ 56Chandon Brut Rosè
california, N/V
glass $ 14bottle $ 54Tribaut Schloesser '8 Terriors Origene' Brut
champagne n/v
glass $ 21bottle $ 80
White
Cedar Lane, Albariño
arroyo seco '23
glass $ 15bottle $ 56Tablas Creek, 'Patelin de Tablas Blanc, Grenache Blanc/Viognier
paso robles '23
glass $ 16bottle $ 60Bidaia 'Getariko' Hondarribi blend
txakolina '24
glass $ 15bottle $ 56Patz & Hall Chardonnay
sonoma coast '22
glass $ 16bottle $ 60Matanzas Creek, Sauvignon Blanc
Sonoma County '23
glass $ 15bottle $ 56Anjos, Trajadura/Loureiro
vinho verde, nv
glass $ 11bottle $ 43
Rosé
Anjos, Touriga Nacional/Espadeiro
vinho verde '22
glass $ 12bottle $ 46
Red
Gondak Cellers Grenache
russian river valley '23
glass $ 16bottle $ 60Cavalo Barâo Tempernillo/Syrah
alentejo n/v (served chilled)
glass $ 11bottle $ 43
Draft Beer (17.2 oz.)
Ghost Town Geisterfaust Pilsner (5.5%)
$ 11
Oakland
Humble Sea Socks & Sandals (6.6%)
$ 11
santa cruz
Henhouse Brewing Blonde (4.5%)
$ 11
petaluma
Bottles & Cans
Montucky "Cold Snack" 16 oz, light Lager (4.1%)
$ 7
Montana
Yonder, Dry Cider (6.5%)
$ 10
Washington
Athletic Brewing Co, Upside Dawn, Golden (non-alcoholic)
$ 7
Mexican Coke
$ 5
0% ABV
Diet Coke
$ 5
Mexican Sprite
$ 5
House-Made Lemonade
$ 5
Peach Iced Tea
$ 5
Arnold Palmer
$ 5
Mountain Valley Sparkling Water (500 mL)
$ 5
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The 14 Best Seafood Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“This Marina District restaurant is the place for outsized raw bar offerings, including oysters, mussels, clams, and caviar; Dungeness crab rolls; plus try the take on cold options like crab Louie salad and shrimp cocktail, or hot dishes such as the Manila clams and cioppino. * [Book a table](https://reservations.safegraph.com/reserve/5212?utm_source=safegraph&utm_campaign=poi) * [2095 Chestnut St, San Francisco, CA, 94123, US](https://www.google.com/maps/search/?api=1&query=Popi%E2%80%99s%20Oysterette%2C%202095%20Chestnut%20St%2C%20San%20Francisco%2C%20CA%2C%2094123%2C%20US) * [+14154209869](tel:14154209869) * [Visit website](https://www.popisoysterette.com/) ![A plate of salad with crab on ”
Lifestyle coverage
- Everywhere You Need to Eat in San Francisco Right Now ↗
Thrillist SF
National lifestyle“Is there anything better than fresh oysters and cold beer on a sunny day? Or even a foggy day? Not really, which is clearly something *Top Chef* alum and former Bar Crudo chef, Melissa Perfit, understands. Located on a bustling stretch of Chestnut Street, the cozy corner spot with beachy touches has a menu of standout seafood favorites, including Dungeness crab served three different ways (classic and cracked with cocktail sauce, marinated in Fresno Chile-citrus, and garlic roasted), a Louie salad with crab or shrimp, fish and chips made with Anchor Steam batter (of course), clam chowder, and a green cioppino. Go at happy hour, when you can sit outside at a sidewalk table and enjoy discounte”