Polo Grill

steakhouse

Sourcing evidence found

2038 Utica Square, Tulsa, OK

pologrill.com ↗

Independent

Tomatosourcing signal
17.00
basil garlic sauce Tenderloin Hatch Chile Queso
*spicy* served with tortilla chips. Black Bean & Roasted Duo Hummus
19.00
Heirloom Market Vegetables, Pita Chips Baja Cevichesourcing signal
19.00
Earthy
19.00
wild mushrooms and asparagus in a rich, creamy risotto. Calamari Fritti
*spicy* garlic aioli & smoked tomato coulis Lime Bacon Wrapped Shrimp
31.00
Lime
19.00
jalapeño glaze Tenderloin Stroganoff
5oz Campanelle pasta & mushrooms Steak Tartare
31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel Crab Cakes
23.00
*spicy* Bearnaise, Organic Greens Large Shrimp Cocktailsourcing signal
25.00
Firecracker
27.00
cocktail sauce, sour cream horseradish Charcuterie and Cheese served with market vegetables & tartar sauce Crispy Chicken & Noodles
chipotle sweet potatoes, roasted brussels sprouts. Seafood Pavarotti
45.00
War Eagle Grits, Market Vegetables Steak Frites
37.00
Chef's Cut, Bacon Green Beans with Almonds, Fries, & Béarnaise Seared Redfish
31.00
Tomatosourcing signal
17.00
basil garlic sauce Tenderloin Hatch Chile Queso
*spicy* served with tortilla chips. Black Bean & Roasted Duo Hummus
19.00
Heirloom Market Vegetables, Pita Chips Baja Cevichesourcing signal
19.00
Earthy
19.00
wild mushrooms and asparagus in a rich, creamy risotto. Calamari Fritti
*spicy* garlic aioli & smoked tomato coulis Lime Bacon Wrapped Shrimp
31.00
Lime
19.00
jalapeño glaze Tenderloin Stroganoff
5oz Campanelle pasta & mushrooms Steak Tartare
31.00
*spicy* Traditional Condiments, House Crostini, Crispy Bagel Crab Cakes
23.00
*spicy* Bearnaise, Organic Greens Charcuterie and Cheesesourcing signal
27.00
Served on a leaf of romaine, with a side of fresh fruit Caprese Salad
Beefsteak Tomatoes, Mozzarella, Basil, Aged Balsamic Chopped Salad
21.00
Candy
19.00
peppered applewood smoked bacon, mayonnaise, fresh fruit. Carved Turkey & Bacon Club
Cured
27.00
pork, bearnaise, side of fresh fruit "Mess of Perch" & Chips served with market vegetables & tartar sauce Crispy Chicken & Noodles
War Eagle Grits, Market Vegetables 16oz Tomahawk Bone-In Pork Chop
47.00
chipotle sweet potatoes, roasted brussels sprouts. Seafood Pavarotti
45.00

Menu as captured Sep 1, 2026 · source ↗

Notable evidence#4 of 20 scored in Tulsa, OKScored as of Sep 7, 2026

We hold 87 venues in Tulsa, OK and could score 20 of them. Positions are counted against those 20.

Sourcing4.1/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 4.6/100 = sourcing 4.1/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 2 distinct of 10 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

Colorado lamb
Named region
“Applewood smoked bacon, blue cheese crumbles, cherry tomatoes, blue cheese dressing Polo Grill Classics Colorado Lamb Rack”
on the menu · source ↗

produce

Hatch chile
Named region
“Tomato basil garlic sauce Tenderloin Hatch Chile Queso”
on the menu · source ↗
Hatch chile
Named region
“Tomato basil garlic sauce Tenderloin Hatch Chile Queso”
on the menu · source ↗

sourcing

Organic
Attribute
“Bearnaise, Organic Greens Large Shrimp Cocktail”
on the menu · source ↗
Heirloom
Attribute
“Heirloom Market Vegetables, Pita Chips Baja Ceviche”
on the menu · source ↗
Heirloom
Attribute
“Heirloom Market Vegetables, Pita Chips Baja Ceviche”
on the menu · source ↗
Organic
Attribute
“Bearnaise, Organic Greens Large Shrimp Cocktail”
on the menu · source ↗
Heirloom
Attribute
“Heirloom Market Vegetables, Pita Chips Baja Ceviche”
on the menu · source ↗
Organic
Attribute
“Bearnaise, Organic Greens Large Shrimp Cocktail”
on the menu · source ↗
Heirloom
Attribute
“Heirloom Market Vegetables, Pita Chips Baja Ceviche”
on the menu · source ↗
Organic
Attribute
“Bearnaise, Organic Greens Large Shrimp Cocktail”
on the menu · source ↗
Heirloom
Attribute
“Heirloom Market Vegetables, Pita Chips Baja Ceviche”
on the menu · source ↗
Organic
Attribute
“Bearnaise, Organic Greens Large Shrimp Cocktail”
on the menu · source ↗

Opening hours

See the week▾

Sunday	Not listed
Monday	11am – 9pm
Tuesday	11am – 9pm
Wednesday	11am – 9pm
Thursday	11am – 9pm
Friday	11am – 10pm
Saturday	11am – 10pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 31, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 31, 2026

Polo Grill

protein

produce

sourcing

Coverage