POLITE SOCIETY
Shrimp & Grits Blackened Gulf White Shrimp | Cheese Grits | Sofrito | Lime Crema (GF)
18
Deviled Eggs Roe | Fried Capers | Cayenne Spice (GF)
10
Spätzle Emmenthaler Fondue | Nutmeg | Gremolata
15
Crispy Broccolini Roasted Garlic Ricotta | Sambal Balsamic Reduction | Gremolata (GF)
15
Lamb Meatballs Preserved Lemon Herbed Labneh | Smoked Tomato Sauce
18
Select Farmhouse Cheeses & Charcuterie Please ask your server for today’s selection Salads
14
Caesar Salad Romaine | Cotija | Tajin Gremolata | Caesar Dressing | White Anchovy
14
Petite Tender Potato Pavé | Charred Asparagus | Au Poivre Sauce
38
Strozzapreti Ragù Bolognese Fresh House Made Pasta | Whipped Ricotta | Herb Oil
28
BRUNCH
16
Farmer's Breakfast Two Eggs | Choice of Meat | Potatoes
16
Baked Butter Pecan French Toast Whipped Cream
15
Chicken & Waffles Panko Crusted Cutlet | Sweet Chili Maple Syrup
18
Shrimp & Grits Blackened Gulf Shrimp | Cheese Grits | Sofrito | Lime Cremasourcing signal
18
Apps & Sides
6
Bacon, Turkey Sausage Patties, or Pork Sausage Links
6
Avocado Toast Avocado | Wheat Berry Bread | Pico de Gallo | Cotija Cheese Balsamic Glaze
13
Everything Bagel & Lox Cream Cheese | Capers | Red Onion | Marinated Tomatoes
16
Cheddar Grits
4
Potato Wedges
6
Specialty Cocktails
14
Rye Down Under James E Pepper Rye | Eucalyptus Syrup | Apologue Celery Root | Lime Juice
14
Bourbon Murray Four Roses Bourbon | Creme de Mure | House Made Peppercorn Bitters
13
House White Wine
10
please ask your server as this wine rotates
Collevento 921 Pinot Grigio Classic pinot grigio: sleek and clean
13
Dom. Massiac Sauvignon Blanc Citrusy
14
and a touch of green grassiness
Fess Parker Chardonnay
14
ripe fruit with a touch of oaky butteriness
Selbach-Oster Riesling Fienherb
14
peachy fruit and a tiny touch of sweetness
Red
10
House Red Wine
10
please ask your server as this wine rotates
Bliss Family Pinot Noir
14
raspberry notes, some florals; light and bright
La Manarine Cotes
14
du Rhone spice, red and blue fruit, some pepper
Aquinas
15
cabernet North Coast Cabernet; vanilla and oak
Decero Malbec
14
warm and dark fruit; full bodied and round
Sparkling
13
Picamelot Blanc Brut
13
crisp and clean with a hint of brioche
Col
14
di Luna 'Flora' Prosecco fruit forward with a pear and apple notes
D'Orfeuilles Rose Touraine
14
strawberries and flowers with good acidity
Blengio 'La Morosa' Moscato sweet, light bubbles, flowers of every kind
14
Rose
12
Urban Chestnut ‘Zwickle’ .5L . St. Louis, MO
8.50
Two Pitchers ‘Nordic Jam’ Lager w/ Berries . Oakland, CA
7.00
Brooklyn Lager . Brooklyn, NY
6.50
Praire ‘Rainbow Sherbet’ Sour w/ fruit . McAlester, OK
6.50
Off Color ‘Apex Predator’ 16oz . Chicago, IL
7.00
Perennial ‘Saison de Lis’ 16oz . St. Louis, MO
9.50
Stillwater ‘Stateside’ Saison 16oz . Baltimore, MD
9.50
Urban Chestnut ‘Fantasyland’ IPA .5L . St. Louis, MO
8.50
Sam Smith ‘Nut Brown’ Ale . Yorkshire, GBR
7.25
Chimay ‘Red’ . Chimay, BEL
9.50
Ayinger ‘Celebrator’ Dopple . Aying, GER
7.75
Maplewood ‘Fat Pug’ Oatmeal Milk Stout 16oz . Chicago, IL
7.50
Evil Twin ‘Imperial Biscotti’ Stout 16oz . Stratford, CT
10.00
Brick River ‘Cornerstone’ Cider 16oz . St. Louis, MO
6.00
ANXO Rose Cider . Washington, DC
7.25
Stem ‘Chili Guava’ Cider . Denver, CO
7.25
Well Being (NA) . St. Louis, MO
6.00
Menu as captured Sep 1, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. Positions are counted against those 9.
v1.7.4 10.1/100 = sourcing 5.3/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Nueske's
Named farm“Eggs Benedict Two Poached Eggs | English Muffin | Nueske's Canadian Bacon | Hollandaise | Potato Wedges”
Nueske's Applewood Smoked Meats ↗
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomato Salad Burrata | Caper Berry | Radish | Calabrian Chili | White Anchovy | Saba Drizzle |”
on the menu · source ↗
Dayboat
Attribute“Dayboat Scallops Pan Seared | Summer Corn Succotash | Pancetta | Sage Lemon Cream Sauce | Trout”
on the menu · source ↗
seafood
Gulf shrimp
Named region“Shrimp & Grits Blackened Gulf Shrimp | Cheese Grits | Sofrito | Lime Crema”
on the menu · source ↗
See the week▾
| Sunday | brunch 9am – 2pm · dinner 5pm – 11pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 11pm |
| Saturday | brunch 10am – 2pm · dinner 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 30, 2026
Coverage
- St. Louis Magazine — POLITE SOCIETY ↗
St. Louis Magazine
Press