Plumeria Vegetarian Restaurant
thai
## Small
7
## Large
14
Thai hot and sour soup with mixed vegetables, mushrooms and tofu flavored with lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.
## Small
7.50
## Large
14.75
Thai coconut milk soup with mixed Vegetables, mushroom and tofu.
## Small
7.50
## Large
14.75
Our house special coconut soup with our carrot puree brown rice mixed beans.
## Please select the following choices with our sauce
16.50
## Vegetables
## Please choose from the selections below and your rice style
16.50
## Vegetables
## Please choose from the selections below and your noodle style
16.50
## Vegetables
## Duck Noodle Soup
16.50
A rich and flavour packed rice noodle soup with vegan crispy soy duck. Lots of herbs, spices, bean sprout, spinach, and topped with fried garlic and cilantro.
## Please choose from the selections below and your curry sauce
16.50
## Vegetables
Peanut sauce
2.75
Pineapple sauce
2.75
Steamed broccoli
4.00
Steamed noodles
3.50
Sticky rice
3.25
Steamed Rice
3.25
Vegan Meat
4.75
Steamed vegetables small $4.75 / large
7.50
## Menu Key
Club Soda With Fresh Lime
2.50
Perrier Sparkling Water
3.75
## Tea Selections
## Cold cup
5.25
## Hot Cup
4.50
## Pot for two
8.25
Spicy Ginger (caffeine free)
## (80 cups)
90
(160 cups)
180
A unique combination of Thai seasonings with tofu, pea and carrot, served in a crispy flower cups. Accompanied by a cucumber salad.
## (80 cups)
100
(160 cups)
200
Tangy tuna salad in crispy petite flower cups. A must try!
## (84 cubes)
57
(168 cubes)sourcing signal
114
Crispy fried organic tofu served with peanut sauce and house pineapple sauce. `
## (30 pieces cut)
47
(60 pieces)
94
## Thai Crispy Rolls
## (40 pieces)
100
(80 pieces)
200
Crispy fried veggie rolls with glass noodle, dried mushrooms, cabbage, and carrot. Served with sweet and sour pineapple sauce.
## (35 pieces)
65
(75 pieces)
130
Crispy fried wonton skin stuffed with curried potato, pea and carrot. Served with pineapple sauce. `
## Chicken (about 40 skewers)
100
(about 80 skewers)
200
Marinated vegan chicken. Served with peanut sauce and cucumber salad.
## (medium size 8-10 people)
76
(large size 18-20 people)
150
Thai style cucumber salad mixed with red onion, cilantro and chopped peanut in a light tangy lime vinaigrette.
## (medium size 6-8 people)
65
(large size 12-16 people)
130
Fresh mixed salad with sesame dressing, topped with crispy duck and lychee.
## (medium size 6-8 people)
85
(large size 12-16 people)
170
## Larb Mixbeans
(medium size 6-8 people)
90
(large size 12-16 people)
180
## Somtom
## (medium size 8-10 people)
80
(large size 18-20 people)
160
Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanut.
(large size 12-16)
110
Fresh mixed salad of lettuce, tomato, cucumber and carrot with Thai style peanut dressing. Served with crispy noodles
##### Small size (5-7 people) $90, Large size (10-12 people)
180
## Spicy Basil
## (medium size 6-8 people)
55
(large size 12-16 people)
110
## Fried Banana
## (48 pieces)
45
(100 pieces)
90
## Menu Key
Menu as captured Aug 29, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“cubes) Crispy fried organic tofu served with peanut sauce and house pineapple sauce. `”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 9pm |
|---|---|
| Monday | 11:30am – 3pm |
| Tuesday | 11:30am – 3pm |
| Wednesday | 11:30am – 3pm |
| Thursday | 11:30am – 3pm |
| Friday | 11:30am – 3pm |
| Saturday | 11:30am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (619) 269-9989No online booking — reservations by phone.
Coverage
- Eater San Diego coverage of Plumeria Vegetarian Restaurant ↗
Eater San Diego
Press