Platinum Hotel

ur talented catering and banquet staff is on hand to coordinate meeting details and to ensure your business needs are met. We specialize in delivering personalized guest services, and every attendee is treated as a VIP. O 3 TABLE OF CONTENTS All-Day Meeting Package....................................................................................................................4 À La Carte..............................................................................................................................................6 Continental Breakfast..........................................................................................................................7 Breakfast Buffet.....................................................................................................................................8 Breakfast Enhancements.....................................................................................................................9 Plated Breakfast....................................................................................................................................10 Breaks......................................................................................................................................................11 Boxed Lunches......................................................................................................................................12 Lunch Buffet...........................................................................................................................................13 Plated Lunch...........................................................................................................................................15 Dinner Buffet.........................................................................................................................................17 Plated Dinner.........................................................................................................................................19 Hors D’Oeuvres....................................................................................................................................21 Reception Displays...............................................................................................................................22 Reception Stations................................................................................................................................23 Mini Receptions.....................................................................................................................................25 Bar Menu.................................................................................................................................................27 Floor Plans...........................................................................................................................,..................30 Package Includes: Continental Breakfast, Mid-Mornin g and Afternoon Break, Lunch, Freshly Brewed Regular and Decaffeinated Cof fee, and an Assortment of Hot Teas. Prices are subject to change and do not include 8.3 8% tax and 24% service fee. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, o r shellfish stock reduces the risk of foodborne ill ness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. ALL-DAY MEETING PACKAGE CONTINENTAL BREAKFAST Platinum Continental Breakfast Heart Healthy Continental Breakfast MORNING BREAK AFTERNOON BREAK (select one) Fresh Juice Assortment Fresh, Cut Seasonal Fruit Presentation Assorted Homemade Muffins Fresh-Baked Breakfast Danishes Plain Bagels Regular Cream Cheese Fruit Preserves Butter Accompaniments Fresh Juice Assortment Fresh, Cut Seasonal Fruit Presentation Assorted Flavored Yogurts Heart Healthy Muffins Hot Oatmeal with Granola, Dried Cranberries, Raisin s and Brown Sugar Fruit Preserves Honey and Butter Accompaniments Fresh-Baked Doughnuts Assorted Pepsi Soft Drinks Refreshing Bottled Water Homemade Cookie Array 4 $115 per person An additional $5 surcharge per guest, per meal, will apply for groups less than 25. An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Package Includes: Continental Breakfast, Mid-Morning and Afternoon Break, Lunch, Freshly Brewed Regular and Decaffeinated Coffee, and an Assortment of Hot Teas. Prices are subject to change and do not include 8.3 8% tax and 24% service fee. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, o r shellfish stock reduces the risk of foodborne ill ness. Young children, the elderly, and continued Italian Buffet LUNCH BUFFET Deli Buffet All-American Cookout South of the Border Buffet (select one) Chef’s Piping Hot Soup of the Day Classic Caesar Salad with Garlic Croûtons, and Fresh Parmesan Cheese Savory Marinated Grilled Vegetables Traditional Meat or Vegetarian Lasagna Chicken and Mushroom Penne Alfredo or Grilled Tuscan Chicken Breast with Red Pepper Coulis served with Penne Pasta Assortment of Garlic Bread Sticks, Focaccia, and Fresh Italian Breads Tiramisu and Cannoli Chef’s Piping Hot Soup of the Day Homemade Potato Chips with Sea Salt Freshly Made w Pasta Salad with Olives, Feta Cheese, and Roasted Peppers An Assortment of Smoked Turkey, Honey Glazed Ham, and Shaved Roast Beef Swiss, American, Provolone, and Sharp Cheddar Cheeses Crisp Butter Lettuce Leaves, Sliced Tomato, Red Onion, and Kosher Pickles Yellow Mustard and Mayonnaise Selection of Deli-Style Breads Homemade Cookies and Brownies Chef’s Piping Hot Soup of the Day Warm Flour and Corn Tortillas Savory Marinated Flank Steak Grilled Chicken Breast Spanish-Style Rice and Refried Beans Pico de Gallo and Salsa Verde Crisp Shredded Lettuce and Chopped Tomato Sour Cream and Guacamole Grated Cheddar and Pepper Jack Cheeses Flavorful Vanilla Bean Flan and Churros Chef’s Piping Hot Soup of the Day Fresh, Cut Seasonal Fruit Presentation Wholesome Red Skin Potato Salad Buttered Corn on the Cobb and Baked Beans Grilled Sirloin Burger or Beef Brisket Barbecue Chicken Breast or Pulled Pork Sliced Cheeses and Condiments Crisp Lettuce Leaves, Tomato, Onion, Pickles Assorted Sandwich Buns Home-Style Apple Pie or Pecan Pie 5 ALL-DAY MEETING PACKAGE $115 per person À LA CARTE BAKED ITEMS BEVERAGE SELECTION AFTERNOON SNACKS Breakfast Danishes Homespun Butter Croissants Assorted Fresh Bagels with Plain Cream Cheese Assorted Cold Cereals with Milk (Skim and 2%) Homestyle Cookies and Brownies Assorted Macaroons Fresh-Baked Doughnuts Freshly Brewed Regular, Decaffeinated or Iced Coffee Selection of Hot Teas Juices: Grapefruit, Orange, Cranberry, and Apple Infused Waters Choice Of: Lemons & Limes, Strawberries & Oranges, or Cucumbers & Mint Bottled Pellegrino Bottled Water Assorted Pepsi Soft Drinks Red Bull Energy Drink Whole Fresh Fruit Bowl Fresh Seasonal Berries Individual Yogurt Parfaits (Vanilla Yogurt, Crunchy Granola and Fresh Mixed Berries) Assorted Individual Yogurts Nutrition and Fitness Bars Assorted Hummus & Pita Bread Assorted Candy Bars Tortilla Chips with Salsa, Bean Dip & Fresh Guacamole Chocolate Dipped Rice Crispy Bars Lemon Bars Mixed Nuts $5 each $6 each $7 per person $4 each $9 each Prices are subject to change and do not include 8.3 8% tax and 24% service fee. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, o r shellfish stock reduces the risk of foodborne ill ness. Young children, the elderly, and 6 $10 each $5 each $6 each $8 each $79 per gallon $79 per gallon $79 per gallon $32 per quart $30 per gallon Freshly Brewed Iced Tea $20 per bowl $15 per person Assorted Fresh-Baked Muffins Assorted $58 per dozen $58 per dozen $63 per dozen $63 per dozen $63 per dozen $63 per dozen $63 per dozen $63 per dozen $30 per lb. (serves 10) $65 per dozen $65 per dozen $15 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Continental Breakfast, Chilled Orange, Gr apefruit, and Apple Juices, Freshly Brewed Regular and Decaffeinated Coffee, an d Hot Tea. Continental Breakfasts are designed to be served in the meeting room for up to 60 minutes of service. Items are non-transfer able to refreshment breaks. Meal count must match guest count. CONTINENTAL BREAKFAST Fresh Juice Assortment Fresh, Cut Seasonal Fruit Presentation Assorted Homemade Muffins Fresh-Baked Breakfast Danishes Assorted Fresh Bagels and Plain Cream Cheese Fruit Preserves and Butter Accompaniments Prices are subject to change and do not include 8.38% tax and 24% service fee. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish stock reduces the risk of foodborne illness. Young children, the elderly, and 7 PLATINUM CONTINENTAL BREAKFAST $35 per person SPA CONTINENTAL BREAKFAST $44 per person Fresh Juice Assortment Refreshing Vitamin Waters Fresh, Cut Seasonal Fruit Presentation Assorted Cold Cereals with Skim Milk Yogurt Parfaits with Fresh Berries and Granola Low-Fat Homemade Muffins Fruit Preserves Honey and Butter AccompanimentsHEART HEALTHY CONTINENTAL BREAKFAST $38 per person Fresh Juice Assortment Fresh Cut Seasonal Fruit Presentation Assorted Flavored Yogurts Heart-Healthy Muffins and Assorted Fruit Breads Hot Oatmeal with Granola, Dried Cranberries, Raisins, and Brown Sugar Fresh Fruit Preserves and Butter Accompaniments An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Breakfast Options, Chilled Orange, Grapef ruit, and Apple Juices, Freshly Brewed Regular and Decaffeinated Coffee, Ho t Tea, Assorted Fresh-Baked Morning Pastries and Breads accompanied with Fruit Preserves and Butter. BREAKFAST BUFFET Scrambled Eggs Crispy Breakfast Potatoes with Roasted Onions and Peppers Hickory-Smoked Bacon Link Sausage Hot Oatmeal accompanied by Dried Cranberries, Raisins, and Brown Sugar Yogurt Parfaits with Fresh Berries and Granola Fluffy Pancakes and Maple Syrup Scrambled Eggs with Cheese and Mushrooms Crispy Breakfast Potatoes with Roasted Onions and Peppers Hickory-Smoked Bacon Link Sausage 8 PLATINUM BREAKFAST BUFFET $47 per person Fresh, Cut Seasonal Fruit Presentation BREAKFAST SANDWICH BUFFET $53 per person Fresh, Cut Seasonal Fruit Presentation Ham, Swiss, and Egg Croissant Turkey, Sausage, Cheddar, and Egg Muffin Pico De Gallo, Pepper Jack Cheese, and Egg Burrito HOME-STYLE BREAKFAST BUFFET $50 per person Scrambled Eggs with Cheese, Ham, and Mushrooms Fluffy Pancakes and Maple Syrup Corn Beef Hash or Bacon Link Sausage INDULGENCE BREAKFAST BUFFET $56 per person Fresh, Cut Seasonal Fruit Presentation Continental Breakfasts are designed to be served in the meeting room for up to 60 minutes of service. Items are non-transferable to refreshment breaks. Meal count must match guest count. BREAKFAST ENHANCEMENTS Hard-Boiled Eggs, Peeled served with Sea Salt & Ground Pepper on the side Ham, Swiss, and Egg Croissant Turkey Sausage, Cheddar, and Egg on an English Muffin Spinach, Parmesan, and Egg Panini Pico de Gallo, Pepper Jack Cheese, and Egg Burrito American Cheese, Hickory-Smoked Bacon, and Egg on an English Muffin 9 BREAKFAST ADD-ONS $8 per person, per item Freshly Scrambled Eggs HickoryѱSmoked Bacon Link Sausage Corn Beef Hash $4 per item BREAKFAST SANDWICHES $89 per dozen Minimum of one dozen of each type: OMELET STATION $21 per person Made to order* with the following add-ins: Diced Ham, Crumbled Bacon, Roasted Green/Red Onions, Sautéed Mushrooms, Roasted Bell Peppers, Diced Tomato, Spinach Cheddar, Swiss, and Jack Cheeses *Requires (1) chef per 100 guests at $250 each An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Plated Breakfast Options, Chilled Orange, Grapefruit, and Apple Juices, Freshly Brewed Regular and Decaffeinated Coffee, Ho t Tea, Assorted Fresh-Baked Morning Breads accompanied by Fruit Preserves and Butter. PLATED BREAKFAST Fluffy Scrambled Eggs served with Link Sausage, Hickory-Smoked Bacon, and Crispy Breakfast Potatoes with Roasted Onions and Peppers Chorizo Sausage, Freshly Scrambled Eggs, and Shredded Cheese in a Flour Tortilla served with Salsa and Crispy Breakfast Potatoes Served with Fluffy Scrambled Eggs and Crispy Breakfast Potatoes with Roasted Onions and Peppers Sliced English Muffin Topped with Poached Egg and Canadian Bacon served with Hollandaise Sauce and Crispy Breakfast Potatoes Served with Whipped Cream, Warm Maple Syrup, Hickory-Smoked Bacon, and Sausage Links 10 BREAKFAST SANDWICH PLATE $35 per person Ham, Egg, and Cheese Croissant Sandwich served with Crispy Breakfast Potatoes CINNAMON FRENCH TOAST $38 per person TRADITIONAL BREAKFAST PLATTER $36 per person EGGS BENEDICT PLATTER $44 per person BREAKFAST WRAP PLATE $36 per person N.Y. STRIP PLATE $58 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Break Options, Fresh-Brewed Regular and Decaffeinated Coffee, and Hot Tea. BREAK MENU Refreshing Bottled Water 11 CAFFEINE KICK $23 per person Assorted Pepsi Soft Drinks Red Bull Refreshing Bottled Water AU NATURALE $29 per person Hummus with Assorted Veggie Sticks and Pita Bread Trail Mix and Energy Bars Assorted Fresh Whole Fruit Assorted Pepsi Soft Drinks Refreshing Bottled WaterCHIPS AND DIP $34 per person Homemade Potato Chips with French Onion Dip Corn Tortilla Chips with Savory Salsa and Cheese Dip Hummus & Pita Bread Mixed Nuts Assorted Pepsi Soft Drinks Refreshing Bottled Water Three-Cheese Pizza freshly made with Marinara Sauce, Mozzarella, Parmesan, and Provolone Cheeses Meat Lover’s Pizza freshly made with Sausage, Ham, Pepperoni, Bacon, Marinara Sauce, and Mozzarella Assorted Pepsi Soft Drinks PIZZA ASSORTMENT $36 per person Crisp Mixed Spring Greens with Dressing Options DELUXE BAGEL BAR $35 per person Assorted Bagels Smoked Salmon Thinly sliced red onion and tomatoes Capers Assorted Cream Cheese Peanut Butter Assorted Jams and Jellies Assorted Pepsi Soft Drinks Refreshing Bottled Water Toaster Provided CHARCUTERIE BOARD $38 per person Collection of Domestic and Imported Cheeses Dried Fruits Selection of Cured Italian Meats (Prosciutto, Salami, Pancetta) Assorted Breads and Crackers Olive Oil and Balsamic Vinegar An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Boxed BOXED LUNCHES TURKEY ROAST BEEF ITALIAN COBB SALAD Shaved Roast Beef on Sourdough Bread with Horseradish Mayonnaise Grilled Vegetables in a Sun-Dried Tomato Wrap with Savory Goat Cheese Spread or Pesto Spread Sliced Smoked Turkey with Brie on Focaccia Bread with Tangy Pesto Spread Salami, Soppressata, and Provolone Cheese on Baguette with Flavorful Italian Dressing Crisp Mixed Greens, Diced Turkey, Bacon Bits, Bleu Cheese, Diced Tomato, Hard-Boiled Egg, and Avocado with Buttermilk Ranch Dressing 12 $42 per person VEGETARIAN Lunch Option, Chef’s Choice Picnic Salad, Individual Bag of Chips, Whole Fruit, Fresh-Baked Cookie, and Refreshing Bottled Water. Items are non-transferable to refreshment breaks. An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Lunch Buffet, Freshly Brewed Regular and Decaffeinated Coffee, and Selection of Fine Hot Tea s. Lunch Buffets are designed for a maximum of 1.5 hou rs of service. LUNCH BUFFET Mediterranean Hummus with Greek Feta Cheese and Pita Bread Home-Style Chicken Apple Salad Fresh Seasonal Fruit Salad Freshly Prepared Vegetarian Pasta Salad or Quinoa Salad with Cucumbers and Tomatoes Crisp Mixed Spring Greens with Dressing Options Assortment of Fresh Baked Breads and Rolls Mini Fruit Tarts or Homemade Cookies & Brownies Homemade Potato Chips with Sea Salt Freshly Made Farfalle Pasta Salad with Olives, Feta Cheese, and Roasted Peppers An Assortment of Smoked Turkey, Honey Glazed Ham, and Shaved Roast Beef Swiss, American, Provolone, and Sharp Cheddar Cheeses Crisp Butter Lettuce Leaves, Sliced Tomato, Red Onion, and Kosher Pickles Yellow Mustard and Mayonnaise Selection of Deli-Style Breads and Rolls Homemade Cookies and Brownies 13 SOUP AND SALAD BAR $52 per person Chef’s Piping Hot Soup of the Day DELI BUFFET $55 per person Chef’s Piping Hot Soup of the Day ITALIAN BUFFET $58 per person Chef’s Piping Hot Soup of the Day Caesar Salad with Garlic Croûtons and Parmesan Cheese Savory Marinated Grilled Vegetables Traditional Meat or Vegetarian Lasagna Chicken and Mushroom Penne Alfredo or Grilled Tuscan Chicken Breast with Red Pepper Coulis served with Penne Pasta Assortment of Bread Sticks, Focaccia, and Italian Breads Cannoli and Tiramisu An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Lunch Buffet, Freshly Brewed Regular and Decaffeinated Coffee, and Selection of Fine Hot Tea s. Lunch Buffets are designed for a maximum of 1.5 hou rs of service. LUNCH BUFFET continued Fresh, Cut Seasonal Fruit Presentation Wholesome Red Skin Potato Salad Buttered Corn on the Cobb and Baked Beans Grilled Sirloin Burgers or Beef Brisket Barbecue Chicken Breast or Pulled Pork Assorted Sliced Cheeses and Condiment Options Crisp Butter Lettuce Leaves, Sliced Tomato, Red Onion, and Kosher Pickles Assorted Sandwich Buns Home-Style Apple or Pecan Pie Stir Fry Vegetables With Green Beans, Baby Corn, Bell Pepper and Onion Seared Salmon Teriyaki Orange Chicken Steamed White Rice Pineapple Upside Down Cake Crisp Mixed Spring Greens with Dressing Options Crunchy Cole Slaw with Sweet and Sour Sesame Dressi ng Grilled Sirloin Beef with Roasted Tomatoes, Portobe llo Mushrooms, Mixed Organic Greens, and Feta Cheese wi th Pesto Aïoli in a Flour Tortilla Grilled Chicken with Caesar Dressing, Crisp Romaine , Shaved Parmesan, and Tomato Basil Relish in a Sun-Dried Tomato Tortilla Shaved Turkey, Sliced Avocado, Crispy Sprouts, Chopped Roma Tomato, and Cream Cheese in a Whole Wheat Tortilla Grilled Portobello Mushrooms and Roasted Vegetables with Mozzarella Cheese in a Spinach Tortilla Assorted Freshly Baked Cookies or Mini Fruit Tarts 14 SOUTH OF THE BORDER $58 per person Chef’s Piping Hot Soup of the Day Warm Flour and Corn Tortillas Savory Marinated Flank Steak Grilled Chicken Breast Spanish-Style Rice and Refried Beans Pico de Gallo and Salsa Verde Crisp Shredded Lettuce and Chopped Tomato Sour Cream and Guacamole Accompaniments Shredded Cheddar and Pepper Jack Cheeses Tres Leches Cake and Churros TORTILLA WRAP BUFFET $58 per person Chef’s Piping Hot Soup of the Day ALL-AMERICAN COOKOUT $58 per person Chef’s Piping Hot Soup of the Day TASTE OF THE ISLANDS $60 per person Oriental Chicken Salad with Toasted Cashews and Sesame Dressing An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Plated Lunch, Freshly Brewed Regular, Dec affeinated Coffee, and Selection of Fine Hot Teas, along with Chef’s Selection of Piping Hot Soup and Dessert. Lunches are designed to be served in the meeting ro om for up to 60 minutes of service. Items are non-transferable to refreshment breaks. Meal count must match guest count. PLATED LUNCH Made with Herbed Ricotta, Savory Marinara Sauce, and Mozzarella Cheese Traditional Caesar Salad with Shaved Parmesan, Herb Croûtons, and Roasted Tomato served with your choice of Grilled Chicken or Shrimp Mixture of Crisp Lettuce, Cucumber, Diced Tomato, Bleu Cheese Crumbles, Bacon Bits, Sliced Avocado, and Boiled Egg with Crispy Chicken Tenders and Buttermilk Dressing Roasted Zucchini, Squash, Portobello Mushroom, Red Pepper and Onion, Provolone Cheese, and Balsamic Aïoli on Herbed Focaccia Served with Hickory-Smoked Bacon, Fresh Tomato, and Crisp Lettuce Cheddar Cheeseburger Accompanied by Crisp Lettuce, Sliced Tomato, and Onion served with French Fries 15 BAKED PENNE DISH $44 per person OVEN ROASTED TURKEY CLUB SANDWICH $46 per person CAESAR SALAD $44 per person GRILLED VEGETABLE SANDWICH $42 per person CHICKEN CHOPPED SALAD $46 per person THE PLATINUM BURGER $48 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Plated Lunch, Freshly Brewed Regular, Dec affeinated Coffee, and Selection of Fine Hot Teas, along with Chef’s Selection of Piping Hot Soup and Dessert. Lunches are designed to be served in the meeting ro om for up to 60 minutes of service. Items are non-transferable to refreshment breaks. Meal count must match guest count. PLATED LUNCH continued Tender Pork Loin with Apricot Glaze served with Roasted Rosemary Potatoes and Broccolini Citrus-Chive Beurre Blanc Marinated Grilled Chicken served with Roasted Rosemary Red Potatoes and Grilled Asparagus Seared Atlantic Salmon Glazed with Citrus Barbecue Sauce served with Roasted Rosemary Red Potatoes and Grilled Asparagus Sirloin of Beef made with Green Peppercorn Jus served with Mashed Potatoes and Roasted Carrots 16 GRILLED CHICKEN $46 per person SEARED SALMON $54 per person PORK LOIN $50 per person SIRLOIN OF BEEF $58 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Dinner Buffet, Assorted Bread and Butter, Freshly Brewed Regular and Decaffeinated Coffees, and a Selection of Hot Teas. Dinner Buffets are designed for a maximum of 1.5 ho urs of service. DINNER BUFFET Cheese Buffalo Mozzarella and Beefsteak Tomato with Balsamic Dressing Savory Chicken Piccata with Mushrooms and Capers Traditional Meat or Vegetarian Lasagna Penne Pasta with Tomato Basil Sauce Roasted Vegetable Ratatouille Rosemary Beef Skewers with Tzatziki Sauce Mediterranean Chicken Breast in Lemon Cream Sauce with Carrots, Celery, and Yellow Peppers Grilled Cauliflower and Broccoli with Olive Oil Couscous with Fresh Spinach, Feta Cheese, and Shallots Butter Cookies and Fresh Mint Fruit Salad Tossed Green Salad with Cucumber, Tomato, Red Onion, Croûtons, and Chipotle Ranch Dressing Tangy Cole Slaw Select Two Entrées: Barbecue Brisket Mesquite Grilled Chicken Barbecue Pulled Pork and Buns BBQ Baby Back Ribs with Smoky BBQ Sauce Grilled Angus Burgers with Sliced Cheese, Crisp Lettuce Leaves, Tomato, Onion, Pickles Assorted Sandwich Buns with Condiments Baked Beans Tangy Southwestern Mashed Potatoes and Corn on the Cob Fresh Cornbread and Assorted Dinner Rolls with Butter Fresh Fruit Salad and Fruit Pie 17 PLATINO ITALIANO $88 per person Caesar Salad with Garlic Croûtons and Parmesan PACIFIC COAST BARBECUE $95 per person MEDITERRANEAN FEAST $88 per person Traditional Greek Salad with Crisp Romaine Lettuce, Cucumbers, Tomatoes, Green Peppers, Onion, Kalamata Olives, Feta Cheese, and Olive Oil Dressing Selection of Garlic Rolls, Focaccia, and Fresh-Baked Italian Breads Tiramisu and Cannoli An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Dinner Buffet, Assorted Bread and Butter, Freshly Brewed Regular and Decaffeinated Coffees, and a Selection of Hot Teas. Dinner Buffets are designed for a maximum of 1.5 ho urs of service. DINNER BUFFET continued Starch Selections Entrée Selections Dessert Selections Vegetable Selections Cold Selections (select two) (select two) (select one) (select one) Whipped Yukon Gold Potatoes with Sweet Butter, and Sea Salt Rice Pilaf Rustic Three Cheese Au Gratin Potatoes Penne Pasta with Savory Marinara Sauce and Parmesan Cheese Minnesota Wild Rice with Garlic, Mushrooms, and Dried Cranberries Seasonal Fruit Presentation Fresh Vegetable Crudité with Chef’s Choice of Dip Caprese Salad with Beefsteak Tomato, Fresh Mozzarella Cheese, Balsamic Reduction and Focaccia Spinach Salad with Feta, Red Onion, Bacon and Vinaigrette Dressing Caesar Salad made with Crisp Romaine Hearts, Herb Croûtons, Aged Parmigiano-Reggiano Cheese, and Caesar Dressing Baby Green Salad with Cucumber, Tomatoes, and a Choice of Balsamic Vinaigrette or Ranch Dressing Classic Tiramisu Display of Mini Crème Brûlées Mini NY Cheesecakes Triple Chocolate Mousse Assorted Cookies and Brownies Triple-Seared Beef Sirloin with Red Wine Demi-Glace Seared Chicken Breast with Herb Buerre Blanc Seared Sea Bass with Roasted Pepper Cream Parmesan Crusted Chicken with Lemon, Butter and White Wine Sauce Seared Salmon with Coriander and Butter Sauce Pork Loin with Apricot Reduction Sauce Haricots Verts with Sweet Butter, Roasted Pepper, and Almonds Roasted Asparagus with Wild Mushroom and Olive Oil Medley of Baby Vegetables to include Eggplant, Zucc hini, Asparagus, and Yellow Squash 18 THE PLATINUM DINNER BUFFET One Entrée: $90 per person Two Entrées: $95 per person Three Entrées: $100 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Plated Dinner, Assorted Bread and Butter, Freshly Brewed Regular and Decaffeinated Coffees, and a Selection of Hot Teas. All plated meals will require a place card per each guest indicating their meal selection. Meal counts must be given one week in advance. You will be charged for the highest priced entrée. Limit two Single-Plated selections. Only one duo pl ate may be selected (indicated below**). Chef-selected vegetarian, vegan, and gluten-free op tions are available. PLATED DINNER SALAD SELECTIONS ** (select one) Zinfandel-Poached Pear Salad, Maytag Blue Cheese, Spicy Candied Walnuts, and Zinfandel Vinaigrette Baby Iceberg Lettuce Wedge, Sun-Dried Tomato, Hickory-Smoked Bacon, and Buttermilk Dressing Caesar Dressed Hearts of Romaine with Shaved Parmesan and Croûtons Mixed Greens, Teardrop Tomatoes with Champagne Vinaigrette in a Cucumber Ring Mixed Baby Greens, Julienned Carrots, and Cucumbers with Creamy Ginger Dressing Butter Lettuce, Red Onion, Feta Cheese, and Grape Tomato with Sweet Sherry Dressing Thyme-Scented Chicken Jus served with Wild Rice and Grilled Asparagus Roasted Pepper Coulis served with Mediterranean Couscous and Roasted Vegetables Topped with Mango Salad and Chicken Breast with a Parsley Beurre Blanc 19 PLATED APPETIZER SELECTIONS (select two) $22 added to per person price ENTRÉE SELECTIONS Grilled Portobello Mushroom $86 per person Vegetable Medley in Puff Pastry with Tomato Coulis Chicken Breast $94 per person Short Rib Empanada Herb Marinated Tiger Prawns Hearty Wild Mushroom Ravioli Seared Scallops with Smoked Tomato Cream and Truffle Oil Arancini (deep fried stuffed risotto bites) Grilled Shrimp or Salmon $110 per person Charbroiled Salmon $110 per person An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Includes: Plated Dinner, Assorted Bread and Butter, Freshly Brewed Regular and Decaffeinated Coffees, and a Selection of Hot Teas. All plated meals will require a place card per each guest indicating their meal selection. Meal counts must be given one week in advance. You will be charged for the highest priced entrée. Limit two single plated selections. Only one duo pl ate may be selected (indicated below**). Chef-selected vegetarian, vegan, and gluten-free op tions are available. PLATED DINNER continued **Mixed Grill Platter ENTRÉE SELECTIONS continued 8 oz. Grilled Angus Beef Tenderloin **Seared Beef Tenderloin and DESSERT SELECTIONS **Lobster Tail and Charbroiled (select one) Zinfandel Demi-Glace served with Savory Garlic Mashed Potatoes and Roasted Vegetables Petite Filet, Chicken Breast, and Herb Garlic Shrim p served with Horseradish Mashed Potatoes and Steamed Broccoli Served with Truffle Mashed Potatoes and Roasted Asparagus Molten Chocolate Cake Classic NY Cheesecake with Berry Coulis Triple Chocolate Mousse 20 $115 per person Beef Tenderloin $135 per person Grilled Salmon $120 per person Served with Mashed Red Skin Potatoes and Vegetable Ratatouille $125 per person HORS D’OEUVRES Hand Passed or Artfully Displayed. HOT SELECTIONS Price per piece Pear, Walnut, and Feta Cheese Bruschetta Grilled Cheese with Pesto, Bacon, 21

RECEPTION DISPLAYS Freshly Sliced Seasonal Vegetables with Chef’s Choice of Dips A Collection of Domestic and Imported Cheeses Garnished with Breads, Crackers, Assorted Nuts, and Dried Fruits Classic Hummus, Garlic Hummus, and Roasted Red Bell Pepper Hummus served with Pita Bread and Vegetable Crudité An Assortment of Cured Italian Meats, Domestic and Imported Cheeses, Roasted Tomato, Artichoke Hearts, Assorted Olives and Peppers with Herb Focaccia Bread, Parmesan Bread Sticks, Balsamic Vinegar, and Olive Oil 22 SEASONAL FRUIT DISPLAY $20 per person Freshly Sliced Seasonal Fruit HUMMUS DISPLAY $23 per person FRESH VEGETABLE DISPLAY $20 per person ANTIPASTO DISPLAY $26 per person ARTISAN CHEESE DISPLAY $24 per person Includes: Carving Station, Dinner Rolls, and Butter . Select Two: Freshly Made Farfalle Pasta Salad with Olives, Feta Cheese, and Roasted Peppers Wholesome Red Skin Potato Salad Buffalo Mozzarella and Beefsteak Tomato with Balsamic Dressing Traditional Greek Salad with Crisp Romaine Lettuce, Cucumbers, Tomatoes, Green Peppers, Onion, Calamata Olives, Feta Cheese, and Olive Oil Tossed Green Salad with Cucumber, Tomato, Red Onion, Croûtons, and Chipotle Ranch Dressing Spinach Salad with Feta, Red Onion, Bacon, and Vinaigrette Dressing Caesar Salad made with Crisp Romaine Hearts, Herb Croûtons, Aged Parmigiano-Reggiano Cheese, and Caesar Dressing Ancient Grain Salad with Cucumbers, Tomatoes, Red Onion, Parsley, and Lemon Juice 23 CARVING STATIONS Honey-Glazed Ham $420 – serves 25-30 people Served with Smoked Onion-Mustard Sauce and Apricot Glaze SALAD STATION $24 per person Whole Roasted Turkey $475 – serves 25-30 people Served with Cranberry Chutney and Turkey Gravy Whole Roasted Beef Tenderloin $578 – serves 20 people Served with Red Wine Sauce and Bearnaise Sea Salt, Garlic, and Rosemary- Crusted Prime Rib $630 – serves 20 people Served with Whipped Horseradish Sauce and Rosemary Jus RECEPTION STATIONS Attendant required at $250 each. 1 attendant required per carving station Includes: Carving Station, Dinner Rolls, and Butter . Whipped Idaho Potatoes with Choice of Toppings: Sour Cream, Cheddar Cheese, Chives, Scallions, Roasted Garlic, Creamed Horseradish, Bacon Three Cheese Flatbread freshly made with Marinara Sauce, Mozzarella, Parmesan, and Provolone Cheeses Meat Lover’s Flatbread freshly made with Sausage, Ham, Pepperoni, Bacon, Marinara Sauce, and Mozzarella Caprese Flatbread freshly made with Tomato, Basil, Savory Pesto, Balsamic Vinegar, and Mozzarella 24 MASHED POTATO BAR $24 per person SLIDER STATION $35 per person Angus Beef with Cheddar Cheese and Grilled Onions BBQ Chicken with Swiss Cheese and Tabasco Onions Pulled Pork Sliders Select Two: Mushroom Ravioli, Potato Gnocchi, Fettuccine, Farfalle, PASTA STATION $28 per person SHRIMP & GRITS STATION $30 per person Shrimp, Grits, Andouille Sausage, Cheddar Cheese, Chopped Scallions, and Sautéed Bell Peppers DESSERT STATIONS Ice Cream Sundae Station $22 per person Vanilla and Chocolate Ice Cream Choice of Toppings: Hot Fudge, Caramel, Peanuts, Snickers, Reese’s Pieces, Oreo Cookies, Brownies Bites, Strawberries, and Whipped Cream Penne, Cheese Tortellini, Macaroni Select Two: Four Cheese Alfredo, Bolognese, Creamy Vodka Sauce, Spicy Marinara, Tomato Basil Sauce, Pesto, Cheese Béchamel Sauce Served with Mushrooms, Sun-Dried Tomatoes, Onions, Black Olives, Garlic Chicken, Parmesan Cheese GRILLED FLATBREAD STATION $28 per person CHEESECAKE SUNDAE STATION $24 per person New York Cheesecake served in a Martini Glass Choice of Toppings: Chocolate, Caramel, Strawberry Purée, Crushed Oreos, Mini Chocolate Chips, Assorted Sprinkles, Fresh Assorted Berries and Whipped Cream RECEPTION STATIONS continued Attendant required at $250 each. An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Two-hour time limit on receptions. Select one themed mini reception option. MINI RECEPTIONS DELUXE HORS D’OEUVRES AND WINE BEER AND SLIDERS Select Two: Marinated Flank Steak, Grilled Chicken Breast, or Savory Pork Chicken Meatball Skewer with Mozzarella Cheese and Pesto Sauce Mini Crab Cakes served with Spicy Rémoulade Bacon-Wrapped Sea Scallops with Maple Syrup Glaze Passed White or Red House Wine Select Two Types of Sliders: Savory Pulled Pork with Fried Onions and BBQ Sauce Beef with Cheddar Cheese Fried Chicken with Coleslaw Shrimp Po Boy with Spicy Rémoulade served with House Potato Chips on the side Select Two (includes attendant): Blue Moon Bud Miller Light Corona Heineken Lagunitas IPA Sharps N.A. 25 $95 per person MARGARITAS AND MAKE- YOUR- OWN-TACO BAR Warm Flour and Corn Tortillas Crisp Shredded Lettuce and Chopped Tomato Sour Cream and Guacamole Accompaniments Shredded Cheddar Cheeses Tortilla Chips, Salsa, and Pico de Gallo Passed Mi Campo Blanco Tequila Margaritas An additional $5 surcharge per guest, per meal, wil l apply for groups less than 25. Two-hour time limit on receptions. Select one themed mini reception option. MINI RECEPTIONS continued LIGHTER FARE Select One: Skewer Station Passed Light Cocktails or Fresh Vegetable Display HAPPY BITES Select One: Tito’s Vodka Soda with a Twist Passed White or Red House Wine Display of Chicken and Beef Skewers with Assorted Grilled Vegetables served with Flat Bread and Hummus on the side. Freshly Sliced Seasonal Vegetables with Chef’s Choi ce of Dip, Passed Tomato and Mozzarella Crostini with Basil and Garlic Olive Oil, and Passed Prosciutto- Wrapped Melon Chicken Wings (Select from BBQ or Buffalo sauce) Potato Skins or Fried Macaroni and Cheese Bites Zucchini Fries Moscow Mule or House Craft Beer 26 $82 per person Hosted Bar priced per person. Bartender fee is $250 . Signature cocktails are available at an additiona l cost. Any additions or substitutions to bar may incur add itional fees. Wine list available upon request for bottle purchase. Features a Selection of Liquor, Wines, Assorted Domestic and Imported Beers, Soft Drinks, Mineral Water, Juice, and Mixers. Alcoholic “shots” are not allowed at any time durin g bar service. IDs are mandatory for those who appe ar under 30. Our bartenders have the right not to serve guests w ithout an ID. One bar and bartender is recommended for each 70 guests. BAR MENU Platinum Silver Bar Platinum Premium Bar HOSTED OPEN BAR PACKAGE Beer and Wine Bar Platinum Silver Bar Platinum Premium Bar BAR ON CONSUMPTION Beer and Wine Bar One Hour Two Hours Three Hours Four Hours One Hour Two Hours Three Hours Four Hours One Hour Two Hours Three Hours Four Hours Domestic Beer Imported Beer Wine by The Glass Bottled Water Assorted Fruit Juices Mixed Drinks Domestic Beer Imported Beer Wine by The Glass Bottled Water Assorted Fruit Juices Mixed Drinks Domestic Beer Imported Beer Wine by The Glass Bottled Water Assorted Fruit Juices