Planter’s House and the Bullock Room
Spirits
pickled in house
$2
(dairy free)
$6
korean gochujang seasoned chex mix
(dairy free, gluten free, vegan)
$7
assorted vegetables pickled in curry brine
(dairy free, gluten free, vegan)
$8
garlic and herb marinated olive blend with house ketchup and aioli choose seasoning: salt & pepper, cacio e pepe, dill, or cheddar bay
(gluten free without lavash)
$12
with olive-feta salad, pickled red onion, lavash crackers
chilled shrimps $10
$12
Pimento Cheese Dip
$15
aged gouda pimento cheese dip topped with jalapeno bacon chutney, served with wonton chips
(gluten free, dairy free)
$16
moroccan spiced grilled chicken skewers on a bed of preserved lemon roasted cauliflower, topped with chermoula sauce
(brioche buns contain some dairy)
$16
duck pâté, cucumber, pickled carrot, daikon, ginger salad, gyoza bbq sauce, and spicy aioli on brioche slider buns
Burrata
$18
creamy burrata cheese served with an herbed tomato salad and chive oil, served with baked baguette
(gluten free, dairy free)
$18
chilled poached shrimp, lightly tossed in sweet chili garlic, with sweet chili cocktail sauce, and lemon
Short Rib Tartine
$18
grilled upper crust country sourdough topped with braised short rib, delice de bourgogne cheese, sautéed mushrooms, and bone marrow butter and watercress
(dairy free, gluten free, vegan)
$18
sautéed mushrooms, tofu, peas, garlic rice, carrots, hya made kimchi, mushroom shoyu sauce
(dairy free without remoulade)
$20
two crab cakes with creole remoulade, topped with cucumber-arugula salad
ice cream sandwich
$8
chocolate chip cookies with vanilla bean ice cream
Triple Mousse Cake
$10
white chocolate, milk chocolate and dark chocolate mousse layered cake
Menu as captured Sep 3, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | Closed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 4pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 30, 2026
Coverage
- Eater St. Louis — Planter’s House and the Bullock Room ↗
Eater St. Louis
Press