Place Pigalle
french
Steamed Mussels Pigalle
$ 29
Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette
Calamari Dijonnaise
$ 28
Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, Dijon Cream Sauce
House-Cured Salmon
$ 33
Whipped Chèvre, Cucumber, Pickled Red Onions, Crostini
Seasonal Mixed Greens
$ 14
Seasonal Vegetable, Pepitas, Champagne Vinaigrette
Warm Beet Salad
$ 22
Red and Gold Beets, Arugula, Candied Walnuts, Cypress Grove Fromage Blanc, Lemon-Dijon Vinaigrette
Bitter Greens and Beans
$ 18
Sautéed Seasonal Greens, White Beans, Garlic, Chili Flakes, Lemon, Parmigiano
Green Goddess Salad
$ 23
Bibb Lettuce, Cherry Tomato, Crispy Pancetta, Soft Herbs, Green Goddess Dressing
White Truffle Chicken and Apple Salad
$ 27
Seasonal Greens, Herb Crostini, Washington Apples
Escargots de Bourgogne
$ 26
Tarragon Butter, Garlic, Shallots, Pernod, Baguette
Liver Pâté
$ 31
Duck and Rabbit Livers, Traditional Accompaniment, Baguette
Plateau De Fromage
$ 35
Rotating Selection of Three Cheeses, House-Made Apple-Saffron Compote, Dijon, Cornichons, Caper Berries, Crostini
Full Dozen $ 54
$ 6
Grand Central Bakery Baguette
Northwest Bouillabaisse
$ 52
Prawn, Clams, Mussels, Calamari, Dungeness Crab, Seasonal Fish, Saffron-Tomato Broth, Herb Crostini
Dungeness Crab Cakes
$ 49
Charred Corn, Fennel and Arugula Salad, Lemon Aioli, Pickled Shallots
Pappardelle alla Casalinga
$ 38
Pasta Casalinga Pappardelle, Wild Mushroom, Zucchini, Spinach, Tomato Coulis, Herb Pistou, Pecorino, Sautéed Prawns +12
French Dip*sourcing signal
$ 38
Wagyu Lifter Cap Filet, Gruyere, Caramelized Onions, Au Jus, Truffle Aïoli, Mixed Greens
Roasted Chipotle Chicken Sandwich
$ 32
Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini
“Maple Leaf” Duck Confit
$ 39
Butternut Squash Purée, Apples, Arugula, Apple Cider Gastrique
Wild Alaskan Halibut*sourcing signal
$ 54
Leek Fondue, Fingerling Potatoes, Roasted Corn Relish, Lemon Beurre Blanc
Steamed Mussels Pigalle
$ 29
Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette
Calamari Dijonnaise
$ 28
Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, Dijon Cream Sauce
House-Cured Salmon
$ 33
Whipped Chèvre, Cucumber, Pickled Red Onions, Crostini
Seasonal Mixed Greens
$ 14
Seasonal Vegetable, Pepitas, Champagne Vinaigrette
Warm Beet Salad
$ 22
Red and Gold Beets, Arugula, Candied Walnuts, Cypress Grove Fromage Blanc, Lemon-Dijon Vinaigrette
Bitter Greens and Beans
$ 18
Sautéed Seasonal Greens, White Beans, Garlic, Chili Flakes, Lemon, Parmigiano
Green Goddess Salad
$ 23
Bibb Lettuce, Cherry Tomato, Crispy Pancetta, Soft Herbs, Green Goddess Dressing
Escargots de Bourgogne
$ 26
Tarragon Butter, Garlic, Shallots, Pernod, Baguette
Liver Pâté
$ 31
Duck and Rabbit Livers, Traditional Accompaniment, Baguette
Plateau de Fromage
$ 35
Rotating Selection of Three Cheeses, House-Made Apple-Saffron Compote, Dijon, Cornichons, Caper Berries, Crostini
Full Dozen $ 54
$ 6
Grand Central Bakery Baguette
Northwest Bouillabaisse
$ 52
Prawn, Clams, Mussels, Calamari, Dungeness Crab, Seasonal Fish, Saffron-Tomato Broth, Herb Crostini
Dungeness Crab Cakes
$ 49
Charred Corn, Fennel and Arugula Salad, Lemon Aioli, Pickled Shallots
Seared Sea Scallops*
$ 51
Celery Root Purée, Brown Butter-Lime Emulsion, Crispy Pancetta Crumble
Wild Alaskan Halibut*sourcing signal
$ 54
Leek Fondue, Fingerling Potatoes, Roasted Corn Relish, Lemon Beurre Blanc
Pappardelle alla Casalinga
$ 38
Pasta Casalinga Pappardelle, Wild Mushroom, Zucchini, Spinach, Tomato Coulis, Herb Pistou, Pecorino, Sautéed Prawns +12
“Maple Leaf” Duck Confit
$ 39
Butternut Squash Purée, Apples, Arugula, Apple Cider Gastrique
“Maple Leaf” Duck Breast*
$ 51
Pan-Roasted Duck Breast, Spiced Fig Purée, Crispy Sunchokes, Port Reduction
“Pure Country” Pork Chop
$ 47
Caramelized Gala Apple & Sweet Onion, Fingerling Potatoes, Arugula, Apple Cider Gastrique
“Anderson Ranches” Lamb Rack*sourcing signal
$ 67
Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 1.4/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 6 [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Alaskan halibut
Named region“Alaskan Halibut* Leek Fondue, Fingerling Potatoes, Roasted Corn Relish, Lemon Beurre”
on the menu · source ↗
protein
Wagyu
Attribute“Casalinga Pasta Casalinga Pappardelle, Wild Mushroom, Zucchini, Tomato Coulis, Herb Pistou, Pecorino, option add Sautéed Prawns French Dip Wagyu Lifter Cap Filet, Gruyère, Caramelized Onions, Au Jus, Truffle Aioli, Mixed Greens Roasted Chipotle Chicken Sandwich Open-Faced,”
on the menu · source ↗
sourcing
Heirloom
Attribute“Pork Chop Caramelized Gala Apple & Sweet Onion, Fingerling Potatoes, Arugula, Apple Cider Gastrique Braised Short Rib Garlic-Chive Mash, Heirloom Carrot, Crispy Shallots, Rosemary-Balsamic Reduction "Anderson Ranches" Lamb Rack* Pistachio-Crusted Rack, Minted Pea Coulis,”
on the menu · source ↗
Heirloom
Attribute“Ranches” Lamb Rack* Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace”
on the menu · source ↗
Heirloom
Attribute“Ranches” Lamb Rack* Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace”
on the menu · source ↗
Heirloom
Attribute“Ranches” Lamb Rack* Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace”
on the menu · source ↗
Heirloom
Attribute“Ranches” Lamb Rack* Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 27, 2026