Pizza Lupo
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# Pizza Lupo
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Currently not accepting online orders
Menu
1540 Frankfort Ave, Louisville, KY
Dinner
Beverages
Dinner
Pizza
### Margherita milled organic san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil, parmigiano reggiano $26.00
### Marinara vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil $24.00
### Porcellino fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce $30.00sourcing signal
### Puttanesca organic milled tomatoes (no cheese), soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil $26.00
### Original Sting soppressata, spicy local honey, milled tomato, fresh mozzarella, basil $29.00
### Sting Like A Bee pepperoni cups, milled organic san marzano tomatoes, house hot honey, aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano $29.00
### Funghi a blend of local roasted mushrooms from Frondosa Farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake with taleggio, fresh mozzarella, pecorino cream, parmigiano $29.00
### Milk & Honey cambozola, fresh mozzarella, local garlic, pecorino cream, fresh basil, house hot honey, parmigiano $28.00
### Salsiccia house made sausage, 12 mo aged provolone, caramelized vidalia onions, soleggiati tomato, bechemel $29.00
Not Pizza
### Maiale al Latte milk-braised 3D valley farms pork shoulder, paccheri pasta, ceci, roasted leeks $24.00
### Mandilli a whole large sheet of pasta, ramp pesto, english peas, stracciatella, pepitas (contains pine nuts and seeds) $20.00
### Jimmy Nardello Peppers fire roasted local heirloom sweet peppers, creme fraiche, ricotta salata $12.00sourcing signal
### Meatballs 3D Valley Farms ground beef meatballs, house stracciatella, parmigiano reggiano, almond breadcrumbs $18.00
### Falafel Sandwich sesame sourdough pita bread, chickpea fritters, frise, hummus, cucumber, pickled red onions, side of garlic toum $20.00
### The Wedge baby ice berg lettuce, gorgonzola dressing, crispy proscuitto, soleggiati tomatoes, pickled onions, dukkah (contains nuts) $16.00
### Caesar Salad Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs $16.00
### Corn Ribs local sweet corn, garlic toum, parmigiano, aleppo pepper $14.00
### Olives & Togarashi castelvetrano olives & fennel pollen togarashi $7.00
Extras
### Lupo Ranch $2.00
### Szechuan Chili Crisp $2.00
### Toum $2.00
### Hot Honey $2.00
### Tomato Sauce $1.00
### Parmigiano Reggiano $2.00
### Wood-fired Pita Bread $8.00
### Caesar Dressing $2.00
### Gorgonzola Dressing $2.00
Beverages
Sparkling Wine
### Alessandro Viola - Blanc de Blancs 100% cattaratto from sicily - a traditional method sparkling wine on par with some of the best champagnes of france. almond, pine, soft herbal notes with white peach and a crisp, dry finish - a perfect choice for celebrating a special occasion $75.00
### Pares Balta - Cava Pink Sparkling Rose Penedes, Catalunya - a blend of Garnaxa, Parellada, and Macabeo grapes, indigenous Catalonian varietals - this is a traditional method sparkling rose - rich strawberry and raspberry notes on the nose, lush effervescence, dense carbonation $24.00
### Krasno - Sparkling Rebula slovenia, 100% rebula (ribolla) - an ancient grape variety indigenous to the northern regions of italy and the areas bordering slovenia in the east - this is a bone dry, high acid, mineral driven sparkling white wine with citrus aromas and dense, even carbonation $22.00
White
### Frank Cornelisson - Munjebel Bianco a complex white wine from the slopes of Mt Etna, produced by one of Italy's most acclaimed vintners, Frank Cornelissen - orange peel, white flower on layers of honey and smoky volcanic minerality $105.00
### Division - La Frontiere pacific northwest, US, 100% sauvignon blanc grapes sourced from three different vineyards in three distinct microclimates of washington state and oregon, this is a balanced old world meets new world style sauvignon blanc with a tri-fecta of tropical fruit, thyme-forward herbs, and mineral intensity $28.00
### Florez - Shangri Li $35.00
### Flavia - 'Ava' Vino Bianco 1L sicily, 100% grillo, an aromatic and elegant white wine from the south of italy - pear and yellow apple dominate with some honeyed undertones and minerality from volcanic soil, comes in a Liter format bottle - perfect for sharing $26.00
### FUSO - Le Salse le marche, 100% DOC verdicchio di jesi from high elevation vineyards on the eastern coast of italy, orange rind, green apple, and a slight savory note from limestone rich soils, a strong citrus-y backbone $20.00
### Cardedu - Vermentino $20.00
Orange and Rose
### Frank Cornelisson - Susucaru Patos $60.00
### Podere Pradarolo - VEJ 180 this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 180 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip. $45.00
### Dorcha - Oranzna slovenia, 50% rumeni muscat 50% traminec, this wine presents beautifully perfumed elderflower front aromas with some soft tangerine, melon, and white peach on the mid palate - this is an unusual, elegant, and clean orange wine that would be perfect for seafood or white pasta $20.00
### Poggiosecco - Rose tuscany, a blend of grapes with a sangiovese base, this is a zippy and fruit-forward rose with juicy cherry and raspberry notes, medium acidity, some light florality $24.00
Red
### Cantina della Pioppa - Lambrusco OUT OF STOCK $20.00
### Beccaris - DOCG Chianti this is a lovely, versatile chianti with everything you'd want and expect from the region for a great value - red fruit, medium body, balanced and a perfect pair with pizza, pasta, pestos, and more! $18.00
### Les Lunes - Le Taf Cabernet Sauvignon sonoma valley, 100% cabernet sauvignon, a full bodied classic cab with rich cassis and cherry notes, leather, herbs, medium plus tannic structure $26.00
Cans and Bottles
### Peroni italy's premium lager - 12 oz bottle, 5.1% ABV $6.00
### Athletic Brewing Upside Dawn NA Golden Ale gluten-removed, <0.5% ABV $5.00
### Athletic Brewing Run Wild NA IPA gluten-removed, <0.5% ABV $5.00
### Casamara Club - Como an alpine style botanical soda - mandarin orange, mint, juniper, chamomile, and grapefruit notes $4.50
### A'Siciliana Blood Orange Soda 12 oz can $4.00
### San Pellegrino 750ml OUT OF STOCK $6.00
### Three Floyds Turbo Reaper IPA 12 oz can $5.00
### Hi Wire Hazy Pitch IPA 16 oz can $6.00
### Peroni 0.0% $5.00
### Three Floyds Gumballhead $5.00
Pizza Lupo Location and Hours
(502) 409-8440
1540 Frankfort Ave, Louisville, KY 40206
Closed • Opens Sunday at 5PM
All hours
View menu
Terms of Service
|Privacy Statement
|Cookie Settings
Menu as captured Aug 30, 2026 · source ↗
We hold 113 venues in Louisville, KY and could score 15 of them. Positions are counted against those 15.
v1.7.4 7.5/100 = sourcing 7.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
protein
Benton's Country Ham
Named farm“Porcellino fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce”
on the menu · source ↗
sourcing
heirloom
Attribute“### [Jimmy Nardello Peppers fire roasted local heirloom sweet peppers, creme fraiche, ricotta salata”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 30, 2026
Coverage
- Courier-Journal (Best Thing I Ate, 2026) restaurant guide entry: Pizza Lupo ↗
Courier-Journal (Best Thing I Ate, 2026)
Press