Pizza Brutta
pizza
Independent
whole Flatbread with olive oil, sea salt, rosemary Caprese Salad (seasonal) (V)
14.00
side 8.00
entrée Mixed greens in a red wine vinaigrette Greek Salad (V)
6.50
side 11.00; side 11.00
entrée Romaine and parmesan in a zesty Caesar dressing* Beet Salad (V)
7.00
side 12.00; side 11.00; side 11.00
Basil, mozzarella, sea salt. Add extra Toppings ( form the menu) Margherita con Bufala (V)
14.95
Basil, mozzarella, sea salt Roni Cups
14.95
Oregano, pepperoni, pickled jalapeños, Mike’s hot honey Olivetto (V)
14.75
Basil, artichoke, sun-dried tomatoes, Sicilian olives, goat cheese Nostrano
14.30
Basil, sausage, roasted red peppers Americano
14.95
Oregano, parmesan, goat cheese, fontina Salame Funghi
15.75
Oregano, salami, cremini mushrooms, Sicilian olives Della Terra
14.45
Oregano, garlic, gorgonzola, sun-dried tomatoes, mushrooms Diavola
14.75
Basil, pepper flakes, spiced salami, pepperoncini Marinara (Vegan)
10.00
Oregano, basil, garlic (no cheese) Capricciosa (V)
14.95
Basil, ham, artichoke, mushrooms, olives Puttanesca
14.75
Oregano, chili flakes, garlic, anchovy, capers, Sicilian olives Rossoverde
15.75
Basil, prosciutto, arugula, parmesan Miele
15.55
Basil, spicy salami, Calabrian chiles, red peppers, goat cheese, honey Carbonara
15.25
Pepper
15.75
flakes, Nueske’s smoked bacon, red onions, parmesan Salumetto
Oregano, chili flakes, sausage, bacon, salami, parmesan Maui Wowie
15.50
Basil, Nueske’s smoked bacon, pineapple, pickled jalapeños Greco (V)
14.95
Oregano, sun-dried tomatoes, garlic, capers, Sicilian olives, onions, feta Lombardo
14.95
Basil, ham, roasted pepper, gorgonzola Bambini (V)
8.25
Olive
15.50
oil, basil, garlic, bufalo mozzarella, parmesan Prosciutto Arugula
Mushroom
15.50
cream, roasted onions, cremini mushrooms, fontina Pesto (V)
Pesto, mushrooms, sun-dried tomatoes, parmesan, mozzarella Caprino
15.50
Pepper
15.00
flakes, prosciutto, mushrooms, red onions, goat cheese, arugula Bufalina (V)
START WITH A PIE: Margherita
10.50
Crushed
10.50
tomatoes, basil, mozzarella Formaggi
Crushed
10.50
tomatoes, oregano, mozzarella Bianca
Olive
2.50
oil, garlic, basil, mozzarella, parmesan ADD SOME TOPPINGS: Meats: Pepperoni
Sausage
2.50
Prosciutto
4.00
Salami
3.00
Spiced Salami
3.00
Nueske’s Smoked Bacon
3.50
Ham
2.50
Anchovy
1.75
Cheeses: Fresh Mozzarella
2.00
Mozzarella Di Bufala
4.95
Parmesan
1.75
Goat Cheese
2.25
Feta
2.25
Fontina
2.25
Gorgonzola
2.25
Veggies: Arugula
2.00
Sicilian Olives (Black)
1.75
Garlic
1.25
Red Onions
1.25
Sun-Dried Tomatoes
1.75
Artichoke
2.50
Pepperoncini
1.25
Capers
1.75
Basil .75 | Oregano .50 | Pickled Jalapeños
2.50
Pineapple
2.25
Calabrian Chiles
2.25
Roasted Veggies: Cremini Mushrooms
1.75
Red Peppers
2.50
Caramelized Onions
1.75
Dessert Gelato Market Price Nutella Focaccia
9.75
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 83 venues in Madison, WI and could score 17 of them. Positions are counted against those 17.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“Heirloom tomato, house made mozzarella, basil, olive oil, sea salt, cracked pepper served with a warm focaccia. Mixed Green Salad (V)”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Up North News 2025 Madison readers poll (poll tier, corroboration only) restaurant guide entry: Pizza Brutta ↗
Up North News 2025 Madison readers poll (poll tier, corroboration only)
Press