Pizaro's Pizza Napoletana II
pizza
Houston born
Family owned since
2011
Houston, Tx 7
7019
Houston, Tx 7
7079
NEW YORK STYLE PIZZA
CAPRESE SALAD
12
Roma tomatoes, housemade mozzarella, basil, balsamic reduction, extra virgin olive oil; sub bufala mozzarella 5
ARUGULA SALAD
ITALIAN FLATBREAD
8
Freshly baked and drizzled with garlic oil, RED PIES WHITE PIES BILLY GOAT
33
salt, parmesan. Served with a side of marinara.
CALABRESE $22.5 PATATA E FUNGHI
23
tomato sauce, spicy sopressata, pepperoni, housemade mozzarella, basil; sub herb oil $1 / truffle oil 2
suggestions: add italian sausage, rosemary, housemade mozzarella THE GARDEN
30
calabrian hot peppers +
SWEET PEA
**CONTAINS RAW EGGS tomato sauce, housemade mozzarella, white pizza, caramelized onions and NY MARGHERITA
28
sub bufala mozzarella +5 straciatella 8
FUME
GUARDIAN 2
0
18 months aged Proscuittio San danielle with house made jalapeno pesto and tomato sauce
PEPPERONI
2
tomato sauce, pepperoni, cupping pepperoni + suggestion: add ricotta add hot honey
VESUVIUS
KIDS COMBO
12
8’’ cheese pizza with choice of 1 topping POLPETTE $23.5 ARUGULA
22
& a sm fountain drink + specialty toppings extra +
Daily until 3pm
MOTOR CITY $27 / $37 LEMONCELLO CAKE
7
marinated artichokes, black olives, red onions, roasted red bell peppers, crimini
(Tuesday-Friday)
mushrooms, basil, tomato sauce* CANNOLI
5
+ suggestion: add italian sausage +
on top of the pizza
12” NAPOLETANA STYLE PIZZA
17
Napoletana Style Pizza is traditional pizza using simple ingredients imported from Naples, Italy: • Type “00” flour • San Marzano style tomatoes. • Housemade Mozzarella • Pizzas are woodfired for 90 seconds @ 900 degrees
DETROIT STYLE PIZZA
16” NEW YORK STYLE PIZZA
22
New York Style Pizza is predominately known as the classic “American” pizza. • Thin hand tossed • Soft yet crunchy crust • Made from domestic ingredients: flour, tomatoes and mozzarella blend • Electric oven
SMALL 8”X10”
20
+ pricing for toppings will vary based on size + Detroit Style Pizza is a square shaped pan style pizza, with soft airy bread and a crispy cheese crust • Half-inch thick bread made from our Type “00” flour • Cooked twice in a blue steel pan (made in Detroit)
LARGE 9”X14”
28
GLUTEN FREE DETROIT STYLE
One Size 8x
10
VEGGIE OPTIONS
Anchovies. $3
5
Basil $
50
Housemade Mozzarella $3
3
Artichokes(marinated) $3 $4
5
Chicken (Halal). $3sourcing signal
6
Calabrian “Hot” Peppers
3
New York Blend(grated in house) $3
3
Arugula $2.5
4
Cupping Pepperoni. $2.5
4
Egg
2
Housemade Ricotta $3.5
6
Black Olives $2
3
Caramelized Onions
Ghost Pepper Sausage. $3.5
5.25
Extra Virgin Olive Oil 1.50
Smoked Mozzarella (house) $3
5
Ground Beef $3
5
Garlic
1
Feta (imported) $2.5
4
& Bell Peppers $3
5
Ham. $3 $4
5
Herb Oil
2
Bufala Mozzarella(imported) $5
5
Crimini Mushrooms $3.5
5
Italian Sausage $3
5
Parmesan (fresh grated Grana Padana) $1
4
Goat Cheese (imported) $2.5
4.50
Eggplant $2.5
4
Meatballs $3 $4
5
Truffle Oil
2
Grape Tomatoes $2
3
Pepperoni. $2.5
4
Jalapenos
3
Kalamata Olives $2.5
4
Spicy Sopressata $3.5
5
Ranch Dressing (housemade) $0.50
2
Roasted Red Bell Peppers $2.5
4
Finochetta Salami $3
5
BBQ Sauce (house)
1.50
Red onions $2
3
Prosciutto (18mo San Daniele). $6
12
Jalapeno Pesto (housemade)
2
Spinach (sauteed) $3 $4
5
Speck $6
12
Marinara 4oz
1.50
Roasted Roma Tomatoes $3
5
Iberico de Bellota (36mo)sourcing signal
30
Mikes Hot Honey
3
Yukon Gold Potato $2
3
Prosciutto Bits $3
5
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 2.4/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 4 [class=breed-word x0.70, class=certification-word x0.30, class=feed-or-husbandry x0.70], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Iberico
Attribute“-- 5 Iberico de Bellota (36mo) -- 30 Mikes Hot Honey -- 3 Yukon Gold Potato”
on the menu · source ↗
Halal
Attribute“-- 5 Chicken (Halal).”
on the menu · source ↗
Bellota
Attribute“-- 5 Iberico de Bellota (36mo) -- 30 Mikes Hot Honey -- 3 Yukon Gold Potato”
on the menu · source ↗
Iberico de Bellota
Attribute“-- 5 Iberico de Bellota (36mo) -- 30 Mikes Hot Honey -- 3 Yukon Gold Potato”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 8pm |
|---|---|
| Monday | Closed |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): friday 11:00-22:00 (overlaps 11:00-21:00); saturday 12:00-22:00 (overlaps 11:00-21:00); sunday 12:00-21:00 (overlaps 12:00-20:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Houston coverage of Pizaro's Pizza Napoletana II ↗
Eater Houston
Press