Pinyon
## Spritzes And Cocktails
18
Rayu mezcal, Lebanese arak, anise, pomegranate
## Hugo Spritz
19
Ford's gin, elderflower, lemon
## Sant’ Andrea Spritz
18
Lambrusco, brandy, pomegranate, sparkling orange: FERRY TO GOZO
## (Zero Proof)
15
Pentire Seaward NA spirit, cucumber, lemon
## Fish
24
Oishii shrimp, garlic, brown butter: DRESSED DUNGENESS CRAB
## Skewers
19
pistachio, za'atar, dipping sauces: SEARED FETA & TOMATO
Menu as captured Aug 29, 2026 · source ↗
We hold 15 venues in Scottsdale, AZ and could score 6 of them. Positions are counted against those 6.
v1.7.4 3.1/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 6 distinct of 14 [class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
sourcing
iberico
Attribute“vinaigrette: Add a SIGNATURE SKEWER -- 36 ## NIÇOISE Ortiz Tuna, artichoke aioli, arugula, radicchio, mixed olives, egg -- 21 ## 100% iberico JamÓn B&R RESERVE FILET MIGNON * -- 48 OISHII SHRIMP ‡ -- 37”
on the menu · source ↗
wild-caught
Attribute“fried wild-caught sole, tartar, hand cut papas bravas FILET of TURBOT”
on the menu · source ↗
Heirloom
Attribute“on our Josper, Heirloom tomatoes, salsa verde”
on the menu · source ↗
ORGANIC
Attribute“ORGANIC CHICKEN”
on the menu · source ↗
iberico
Attribute“radicchio, mixed olives, egg -- 21 ## · CHARCOAL-GRILLED SKEWERS · lightly breaded, preserved lemon honey: BEEF CARPACCIO * -- 18 ## 100% iberico JamÓn B&R RESERVE FILET MIGNON * -- 48 OISHII SHRIMP ‡ -- 37 ## for the table PAN-ROASTED CARROTS ◊ ‡ 15 SUMMER SQUASH ◊: garlic”
on the menu · source ↗
cage-free
Attribute“cage-free farm eggs, fontina, herb goat cheese”
on the menu · source ↗
wild-caught
Attribute“fried wild-caught sole, tartar, hand cut papas bravas STEAK FRITES *”
on the menu · source ↗
Heirloom
Attribute“on our Josper, Heirloom tomatoes, salsa verde”
on the menu · source ↗
ORGANIC
Attribute“ORGANIC CHICKEN”
on the menu · source ↗
wild-caught
Attribute“fried wild-caught sole, tartar, hand-cut papas bravas FILET OF TURBOT”
on the menu · source ↗
heirloom
Attribute“on our Josper, heirloom tomatoes, salsa verde”
on the menu · source ↗
ORGANIC
Attribute“ORGANIC CHICKEN”
on the menu · source ↗
iberico
Attribute“za'atar, dipping sauces: SEARED FETA & TOMATO -- 19 lightly breaded, preserved lemon honey -- 18 KING TRUMPET MUSHROOM ‡ -- 25 ## 100% iberico JamÓn B&R RESERVE RIBEYE 16 oz.* ◊ -- 62 B&R RESERVE RIBEYE 16 oz.* ◊ -- 62 B&R RESERVE RIBEYE 16 oz.* ◊ -- 62”
on the menu · source ↗
protein
PRIME
Attribute“CHICKEN -- 32 B&R Reserve Tenderloin, horseradish aioli, arugula, chopped egg -- 19 B&R RESERVE FILET MIGNON * -- 48 OISHII SHRIMP ‡ -- 37 PRIME NEW YORK STRIP 14 oz. * -- 67 PINYON FAMOUS PORTERHOUSE 30 oz. full board, for two* -- 130 ‡ -- 15 shallot vinaigrette, yogurt tahini”
on the menu · source ↗
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 11am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 29, 2026