Pin Kaow

Thinly sliced beef marinated in our secret herb and spice brine. Deep fried and served with our House tamarind sauce.

Coconut-crusted shrimp, deep-fried golden brown. Served with plum sauce.

Fried tofu served with Thai sweet chili sauce and crushed peanuts.

Thai-style fried chicken wings tossed in Thai sweet chili sauce.

Crispy vegetable roll stuffed with cabbage, carrot, glass noodle and celery.

Hand-folded dumplings with chicken, ginger and Napa cabbage. Pan-seared and served with our House chili-vinegar soy sauce.

Crispy wontons stuffed with cream cheese, imitation crab, and scallions.

Fried whole shrimp wrapped in egg roll skins.

Curried fish patties served with our special cucumber relish.

Calamari fried and tossed in Thai sweet chili sauce.

Hand-folded Chicken wontons, chicken slices, shrimp, imitation crab, House-roasted barbeque pork, and bok choy in a flavorful bone broth.

Romaine lettuce topped with shallots, tomato, cucumber, and carrots. Served with our House sesame-ginger dressing.

Thai-style salad of shredded green papaya and vegetables pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts. | Add fresh shrimp for $3

Sliced mango with fried tofu, cashew nuts, red onions, and cilantro tossed in our spicy lime dressing.

Glass noodles, shrimp, minced chicken, tomatoes, cucumbers, onion, peanuts, and fresh chili paste. Tossed in our spicy lime dressing.

Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing.

Crispy rice salad mixed together with Thai sausage and peanuts.

Slices of grilled New York strip steak tossed with Thai basil, red onion, cilantro, toasted rice powder, and our spicy lime dressing.

Grill shrimp salad tossed with lemongrass and fresh Thai herbs. Served with our spicy lime dressing.

Eggplant, Thai basil, bell pepper, and jalapeño.

Crispy, crunchy pork belly stir-fried with Chinese broccoli and oyster sauce.

Also known as Pink Noodle Soup, this seafood noodle soup features wide rice noodles, squid, shrimp, fish balls, fish cake, and scallops in our special pink tangy broth. Topped with fried tofu, and wontons.

Served in a savory sukiyaki broth, glass noodles are simmered with chicken, shrimp, squid, egg, napa cabbage, scallions, ong Choy, and celery. Comes with our homemade Sukiyaki dipping sauce. (Also available as a stir-fry)

A classic Thai soup of a rich and flavorful beef broth with rice noodles, sliced beef, beef meatballs, bean sprouts, and scallions.

A sweet and savory combination. Jasmine rice infused with curry powder, stir-fried with pineapple, shrimp, chicken slices, egg, cashew nuts, tomatoes, raisins, and onions.

Succulent lump crab meat stir-fried with jasmine rice, eggs, onions, and tomatoes. Served with a side of cucumbers.

Steamed sea bass topped with shiitake mushrooms, ginger, bell pepper, and scallions in a soy-ginger sauce.

Crispy Milk fish filets topped with a relish of dried shrimp, lemongrass, peanuts, scallion, crispy shallots, cilantro, and lime.

Deep-fried tilapia filets topped with minced chicken and shitake-ginger sauce.

Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil.

Pork spare ribs marinated in a Thai-inspired barbeque sauce.

A Thai Issan favorite! Tender New York strip grilled and served with a Thai-style dipping sauce infused with roasted ground rice. (Goes great with sticky rice)

Deep-fried sea bass served with our soy-garlic sauce on a bed of cabbage and broccoli.

A sizzling dish served in a hot cast iron pot. Shrimp, scallops, green mussels, and squid stir-fried with bell pepper, jalapeño, and onions in our special chili paste sauce.

A Thai Issan-style half-chicken marinated in coconut milk and Thai spices before being grilled to perfection.

Red curry simmered with earthy and rich House-roasted duck breast, pineapple, bamboo shoots, and Thai basil.

Monday - Friday 11am - 4pm (not offered during holidays) Lunch Set Includes: Soup, Salad, Rice (sub Brown Rice +$2), and Spring Roll Your choice of: Chicken, Pork, Tofu, or Veggie $13.95 | Shrimp or Beef $15.95