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Piedra Mexican Steakhouse

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 106 venues in Indianapolis, IN and could score 28 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • USDA Prime

    Attribute
    “USDA Prime ribeye, dry-aged and grilled to perfection for rich flavor and tenderness. Served with poblano mashed potatoes, and seasonal”

    on the menu · source ↗

  • Prime

    Attribute
    “USDA Prime ribeye, dry-aged and grilled to perfection for rich flavor and tenderness. Served with poblano mashed potatoes, and seasonal roasted”

    on the menu · source ↗

  • Wagyu

    Attribute
    “braised in mole madre and finished with habanero gremolata. Served with poblano mashed potatoes and roasted seasonal vegetables. Burger Wagyu”

    on the menu · source ↗