Piccolo Forno
italian
Bruschetta
peaches, crispy speck,
$15
basil, and hot honey over balsamic reduction
Panzanella
Panzanella
$14
with romaine, radicchio, carrot, radish, and roasted olives topped with pickled red onions, sesame seeds, and grana padano
Burrata
and artichokes tossed in a honey-thyme dressing
$14
over carrot puree and topped with pickled golden raisins
Roasted Beets
Roasted Beets
$14
with fresh mint and orange segments over citrus yogurt, topped with almond dukkah and clover honey
Stuffed Banana Peppers
roasted red pepper romesco sauce (contains nuts and bread),
$14
topped with kalamata breadcrumbs
Roasted Carrots And Brussels Sprouts
tossed in hot honey over parsnip puree,
$14
topped with sharp provolone and crumbled pistachios
Margherita
crushed tomatoes and fresh mozzarella
$17
Prosciutto, Funghi, Rucola
grana padano
$21
Speck E Mascarpone
speck, mascarpone
$21
Calabrese
crushed tomatoes, fresh mozzarella, provolone cheese,
$22
calabrian chili peppers, pancetta, hot honey drizzle
Piccante
crushed tomatoes, fresh mozzarella, fontina cheese,
$21
spicy peppers, sausage, kalamata olives
Bianca
white pizza with fresh mozzarella, roasted grape tomatoes,
$17
basil, grana padano, olive oil
Smoked Gouda And Nduja
arugula, hot honey
$22
Fichi E Formaggi
white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta
$21
figs, arugula, balsamic drizzle
Carciofi
white pizza with fresh mozzarella, fontina,
$21
lemon, artichokes, arugula, citrus oil drizzle
Individually Priced
basil, egg
$1.50
onions, anchovy, mushrooms, kalamata olives,
banana peppers, hot honey, arugula
$2.50
pepperoni, sausage, ricotta
$3.00
artichokes, calabrian peppers, gorgonzola, mascarpone
$3.50
prosciutto, speck, mortadella, tuna
$4.00
burrata
$5.00
Lasagna
Lasagna
$25
traditional layers of fresh pasta with beef bolognese, béchamel , and romano
Bucatini
and grana padano
$26
Spaghetti
Spaghetti
$27
with roasted scallions and confit cherry tomatoes, topped with kalamata breadcrumbs and fried capers
Wheat Flour-Ricotta Cavatelli
roasted red peppers, and rapini in a pomodoro sauce
$26
topped with a parsley-mint gremolata and sharp provolone
Spinach Agnolotti
and boursin tossed in a sunflower seed browned butter
$26
topped with fennel pollen and grana padano
Campanelle
extruded pasta tossed in a roasted red pepper-pomodoro sauce,
$25
topped with lemon-parsley whipped ricotta and fresh basil
Cannelloni
and ricotta,
$27
topped with roasted tomato bechamel, fontina, and chives
Tortelli
Tortelli
$25
topped with grana padano
Ravioli
Ravioli
$25
topped with grana padano
Cans
Coke, Diet Coke, Aranciata, Limonata, Iced Tea
$3
Menu as captured Sep 2, 2026 · source ↗
We hold 230 venues in Pittsburgh, PA and could score 28 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 12pm – 9pm |
| Wednesday | 12pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater Pittsburgh — Piccolo Forno ↗
Eater Pittsburgh
Press