Pho Saigonese

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APPETIZER | MÓN KHAI VỊ

IMPERIAL SPRING ROLLS - CHA GIÒ

Crispy imperial spring rolls filled with pork, shrimp, mushroom, taro & glass noodles. Served with Asian greens and herbs.

LUNA MINI PRAWN CAKES - BÁNH KHỌT

Crispy rice cakes filled with shrimp, and scallions. Served with Asian green herbs and shredded green papaya and carrots. Accompanied with a light sweet savory fish sauce.

VIETNAMESE CREPE - BÁNH XÈO

Pan-seared rice flour filled with shrimp, pork belly, onions, mung bean & bean sprout. Served with Asian greens & light sweet savory fish sauce.

THAI CHICKEN WINGS – CÁNH GÀ CHIÊN THAI

Crispy fried chicken wings tossed in sweet chili sauce, and sprinkle with spring onions.

SQUARE CRAB SPRING ROLLS

crab meat, shrimp, ground pork,, jicama, carrot, ear mushrooms, bean sprout, glass noodles, served with Asian herbs, and a sweet savory fish sauce

VIETNAMESE MOCHI

mochi like layer filled with a combination of pork, shrimp and mung bean. Served with savory fish dipping sauce.

SPRING ROLLS | CUỐN

SHRIMP & PORK SPRING ROLLS | GỎI CUỐN TÔM THỊT

Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, & mint. Served with a hoisin peanut sauce.

PORK PATTY SPRING ROLLS | NEM NƯỚNG CUỐN

Grilled Nem pork wrapped in rice paper with a crispy fried rolled rice paper, vermicelli, lettuce, cucumbers, and leek. Served with house sauce. .

POPIAH | BÒBÍA

Chinese sausage, cooked jicama, egg, dried shrimp, basil, and peanuts wrapped in fresh rice paper, served with hoisin srirach peanut sauce.

GRILLED PORK SPRING ROLLS | THỊT NƯỚNG CUỐN

Charbroiled pork belly wrapped in rice paper with vermicelli, lettuce, and cucumbers. Served with our house pickles and a light savory sweet fish sauce.

GRILLED CHICKEN SPRING ROLLS | GÀ NƯỚNG CUỐN

Charbroiled lemon grass chicken wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with our house pickles and a light savory sweet fish sauce.

SHREDDED PORK SKIN SPRING ROLLS | BI CUON

$10.00

Shredded pork skin and pork wrapped in rice paper withlettuceleafandbasil. Servedwithalight savory sweet fish sauce.

SALADS | XÀ LÁT

SHREDDED CHICKEN SALAD - GỎI GÀ

Shredded chicken over cabbage, red cabbage, carrots, and onions. Topped with crushed peanuts, fried shallots, and Vietnamese coriander. Tossed in a sweet lime vinaigrette. Served with prawn crackers.

PAPAYA SALAD - GỎI ĐU ĐỦ TÔM THỊT

Green papaya with shrimp, pork belly, basil, mint, shallots, peanuts and tossed in our

house vinaigrette dressing.

SPECIALTY PHO | PHỞ ĐẶC BIỆT

HOUSE SPECIAL PHO - PHỞ BÒ ĐẶC BIỆT

Brisket, Flank, Tripe, Tendon, beef balls, and

rare steak. Served with Vietnamese Greens

and Herbs.

PHO OX TAIL - PHỞ ĐUÔI BÒ

Ox tail, and rare rib eye steak. Served with Vietnamese Greens and Herbs.

PHO SHORT RIBS - PHỞ SƯỜN BÒ

Slow cook short ribs, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.

PHO FILET MIGNON - PHỞ TÁI FILET MIGNON

Rare sliced Filet Mignon, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.

PHO RIB EYE - PHỞ TÁI RIB EYE

Rare sliced Filet Mignon, onions, cilantro, and fresh large rice noodles. Served with Vietnamese Greens and Herbs.

CHICKEN & SHRIMP PHO | PHỞ GÀ & PHỞ TÔM

PHO FREE RANGE CHICKEN - PHỞ | MIẾN GÀ DI BOsourcing signal

Shredded free range chicken, onions and cilantro. Served with Vietnamese Greens and Herbs.

Choose the following:

Fresh Cut Noodles

Glass Noodles

GRILL PHO CHICKEN - PHỞ GA NUONG XA

Grilled lemongrass chicken thigh. Served with Vietnamese Greens and Herbs.

PHO SHRIMP - PHỞ TÔM

Shrimp Pho served with Vietnamese Greens and Herbs.

NOODLE DISHES | BÚN

HOUSE SEPECIAL VERMICELLI - BÚN DẶC BIỆT

Grilled shrimp, and Imperial spring roll over vermicelli. Served with bean sprout, cucumber, lettuce, crushed peanuts and light lime chili fish sauce.

Choose your protein:

Charbroiled Pork Sliced Pork Belly

Grilled Lemongrass Chicken

BUN HANOI STYLE - BÚN CHA HÀ NỘI

Hà Nội-style pork patties, Charbroiled pork belly in warmlight sweet savory fish sauce. Served with a side of vermicelli and Square Crab Spring rolls. Accompanied with Vietnamese pickles and Asian Herbs and Greens.

VERMICELILLI TOFU FERMENTED SAUCE - BÚN ĐẬU MẮM TÔM

Vermicelli, fried tofu, sliced pork legs, offlals, Imperial spring rolls, fried green rice patties, fresh Asian Herbs, and House Fermented Shrimp Sauce.

SPICY HUE NOODLE SOUP - BÚN BÒ HUẾ

A spicy and richly flavored lemongrass soup with rice vermicelli, tender beef shank, pork hock, Hue ham patty, pork blood cake, and tendon. Served with Asian greens and herbs.

HOUSE SPECIAL | MÓN ĂN ĐẶC BIỆT

TURMERIC FISH AND DILL -CH􏰀 CÁ THĂNG LONG

Seared Tilapia filet served on a sizzling plate. Flavored with fresh baby dill, green onions, and crushed peanuts. Served with vermicelli, Asian greens, sesame rice crackers, and "mắm tôm" (fermented shrimp) sauce on the side.

VIETNAMESE BEEF STEW – BÒ KHO

ender boneless beef shank, sweet onions and carrots in a rich and flavor beef stew.

Choose the following:

Baguette

Pho Noodles

Egg Noodles

VIETNAMESE STEAK AND EGGS - BÒ NÉ

Rib eye steak, two over easy eggs, pate, laughing cow cheese, cherry tomatoes, and onions served on a sizzling cast iron plate. Accompanied with a French baguette

VIETNAMESE RICE ROLLS | BÁNH CUỐN

Steamed rolled rice crepe made to order with ground pork, onions, wood ear mushroom, fillings. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, and Vietnamese pickled carrots and daikon. Accompanied with a sweet lime chili fish sauce.

RICE DISHES | CƠM & XÔI

VIETNAMESE BROKEN RICE SPECIAL | CƠM TẤM BÌ CHA

rilled shrimp, and Imperial spring roll over vermicelli. Served with bean sprout, cucumber, lettuce, crushed peanuts and light lime chili fish sauce.

Choose your protein:

Charbroiled pork sliced pork belly

Grilled Lemongrass Chicken

SHAKEN BEEF RIB EYE STEAK | CƠM BÒ LÚC LẮC

Rib Eye cubes wokked with onion and red bell peppers. Accompany with a mix salad, Vietnamese pickles.

VN STICKY RICE | XÔI MẶN

Sticky rice topped Chinese sausage, shredded chicken, dried shrimp, quail eggs, pate, Vietnamese ham. fried shallots, green onions, Served with our house sauce.

EMPRESS FRIED RICE | CƠM CHIÊN DƯƠNG CHÂU

Fried rice with shrimp, Chinese Sausage, eggs, carrots, peas, and green onions.

Hoi An Chicke Rice

turmeric poached chicken,

Hoi An style rice, Vietnamese slaw,

served with a ginger-chili sauce

VIETNAMESE SANDWICHES | BÁNH MÌ

THE PHO FRENCH DIP - BÁNH MÌ PHỞ

Brisket stirfried with grilled white onions, Jalapeno, homemade Mayonnaise & Pate, and Cilantro. Served with a cup of Beef Pho Broth for dipping.

CHARDBROILED PORK - BÁNH MÌ THỊT NƯỚNG 9

Choice of Charbroiled grilled pork patties or pork belly, Homemade Pate & Mayonnaise, House

pickles (daikon & carrots), cucumber, jalapeño,

and cilantro. Served with a side of House Chips.

LEMONGRASSCHICKEN-BÁNHMÌGÀNƯỚNGX􏰀

Grilled Lemongrass Chicken, Homemade Pate & Mayonnaise, House picked, Jalapeno, cucumber and Cilantro. Served with a side of House Chips.

VEGETARIAN DISHES | MÓN CHAY

VEGETARIAN PHO - PHỞ CHAY (VEGAN)

Fried tofu, fresh tofu, mushroom, carrots, broccoli, and Vegetable broth. Served with Vietnamese Greens and Herbs

LUNA MUSHROOM PANCAKES - BÁNH KHỌT CHAY

Crispy rice cakes filled with mushroom, andscallions. Served with Asian greens and a

vegetarian lime chili fish sauce

VEGETARIAN FRIED SPRING ROLLS - CH􏰀 GIÒ CHAY (VEGAN)

Crispy rice cakes filled with mushroom, and scallions. Served with Asian greens and a vegetarian lime chili fish sauce

VEGETARIAN CREPE - BÁNH XÈO

an- seared rice flour filled with onions, mushrooms, mung bean & beansprout. Served

with Asain greens & limc chili vegetarian fish sauce

VEGETARIAN VERMICELLI - BÚN CHAY (VEGAN)

Vermicelli, fried tofu, vegetarian fried spring

rolls, Asian herbs and pickles. Served with a Vegetarian fish sauce.