Philippe Chow DC
Tito’s Vodka, Lychee, Coconut Cream (Espresso Martini)
Vanilla-Infused Tito’s Vodka, Kahlúa, Costa d’Oro Espresso
Gin Fling
Glendalough Wild Rose Irish Gin, Cointreau, Cucumber, Ginger Beer, Lime
Stoli Blueberi Vodka, Mint, Blueberry, Lime (Passia Florita)
Tanteo Tequila, Chinola Passion Fruit Liqueur, Lime, Tajín
Maestro Dobel Diamante, Triple Sec, Lime (Pacific Old Fashioned)
Elijah Craig Small Batch Bourbon, Coconut, Cacao, Banana, Cinnamon, Angostura Bitters
White Pearl Sangria
Rosé Wine, Peach Schnapps, Lychee, Orange, Blueberry
Vegetable Lo-Mein hand-pulled noodles (Main Course — Select One)
Beijing Chicken N walnuts, sweet red bean glaze
Spicy Pepper Mignon bell peppers, brown garlic sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
Red Velvet Cake D (Add a Signature Cocktail)
Lychee Martini • +15 Tito’s vodka, lychee, coconut cream
Key
GF = gluten-free • AGF = available gluten-free • V = vegan • D = dairy • N = contains nuts • M = mushroom • SF = shellfish
Savory (Crispy Scallion Pancakes • 14)
Salt and Pepper Calamari • 20 lightly wok-fried; garlic, scallions, red chili
Honey Glazed Spare Ribs • (6) 26
Grand Walnut Sesame Prawns • (6) 36 creamy sweet-savory sauce, candied walnuts
Vegetable Stir Fry • 19 garlic sauce (Crispy Cauliflower • 18)
Salt and Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes
Satays (Chicken Satay • (3) 21 Chef Chow’s famous peanut sauce)
Beef Satay • (3) 26 Chef Chow’s famous peanut sauce
Shrimp Satay • (3) 34 Chef Chow’s famous peanut sauce
Lobster Satay • (2) 45 Chef Chow’s famous peanut sauce
Pork Fried Rice • 20 (Shrimp Fried Rice • 22)
Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6
Lobster Fried Rice • 45 (Philippe Chow’s Famous Peking Style)
Peking Duck • 120 gf Serves 2–4 Guests • Roasted to Order and Carved Tableside • Please Allow 45–60 Minutes scallions, cucumber, plum sauce, house-made pancakes, and bao buns Gluten-free option available with lettuce cups
Prawns
Nine Seasons Spicy Prawns • 44 wok-fried; sweet and sour spicy sauce, dried red peppers
Prawns and Broccoli • 44 black bean garlic sauce
Salt and Pepper Prawns • 44 lightly wok-fried; garlic, scallions, dried red chili flakes
Special Prawns • 44 clear sweet and sour sauce (Seafood)
Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant
Poultry (Beijing Chicken • 34 walnuts, sweet red bean sauce)
Kung Pao Chicken • 34 red chili peppers, peanuts, sweet red bean sauce
Sesame Chicken • 34 sweet and tangy glaze
Crispy Duck • 40 house-made pancakes, plum sauce; GF substitute lettuce cups
Meat
Filet Mignon and Green Beans* • 46 spicy brown garlic sauce
Blood Red Sky • 19 Tito’s Vodka, Blood Orange, Triple Sec, Lime
Passia Florita • 21 Tanteo Tequila, Chinola Passion Fruit Liqueur, Lime, Tajín
Midnight Mojito • 19 Stoli Blueberi Vodka, Mint, Blueberry, Lime
Paradise Bay • 19 Blue Chair Bay Banana Rum, Peach Schnapps, Pineapple, Grenadine
Sancerre • 24 | 96 Jean Beauvillon, FR (Chenin Blanc • 16 | 64 Saldo, CA)
Dry Riesling • 15 | 60 Chateau Ste. Michelle, WA
Ghost Month ($50 Per Person)
Available for July & August • Minimum 8 Guests
Optional Enhancements (For The Table)
World Famous Peking Duck +120 plum sauce, house-made pancakes
Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling
Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls
Ice Cream • 12 (A Philippe Signature Experience)
Signature Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake
Vegetable Lo-Mein hand-pulled noodles (Main Course — Select One)
Beijing Chicken N walnuts, sweet red bean glaze
Spicy Pepper Mignon bell peppers, brown garlic sauce
Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce
White Rice (Add a Signature Cocktail)
Lychee Martini • +15 Tito’s vodka, lychee, coconut cream
Key
GF = gluten-free • AGF = available gluten-free • V = vegan • N = contains nuts
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 0.2/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Maine lobster
Named region“Tofu Vegetable Stir Fry Filet Mignon and Green Beans* Nine Seasons Spicy Prawns Grand Walnut Sesame Prawns Crispy Duck Chilean Sea Bass +8 Maine Lobster +45 Salt and Pepper Lobster +45 Desserts All Items Served For The Table Red Velvet Cake Optional Enhancements For The Table”
on the menu · source ↗
Chilean Sea Bass
Attribute“red chili flakes Special Prawns • 44 clear sweet and sour sauce Seafood Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant Chilean Sea Bass • 42 thinly sliced; half black bean sauce / half ginger-garlic sauce Seared Salmon • 42 demi-glacé, bok choy Spicy Lobster”
on the menu · source ↗
sourcing
Osetra
Attribute“sauce Grand Walnut Sesame Prawns • (6) 36 n/gf creamy sweet-savory sauce, candied walnuts Spicy Tuna on Crispy Rice • (3) 36 Black Osetra Caviar Satays Served with Chef Chow’s famous peanut sauce Chicken Satay • (3) 24 gf/d/n Beef Satay • (3) 26 gf/d/n Shrimp Satay •”
on the menu · source ↗
protein
Wagyu
Attribute“Pork Dumplings • (6) 22 Steamed Dumpling Sampler • (6) 24 sf Shrimp Dumplings • (6) 22 sf Duck and Cilantro Dumplings • (6) 22 Wok Fried Wagyu Beef Dumplings • (6) 26 Truffle Pork Soup Dumplings • (6) 26 m black périgord truffle Rice White Rice • 8 v Brown Rice • 10 v/gf”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | lunch 12pm – 3pm · dinner 6pm – 11pm |
| Tuesday | lunch 12pm – 3pm · dinner 6pm – 11pm |
| Wednesday | lunch 12pm – 3pm · dinner 6pm – 11pm |
| Thursday | lunch 12pm – 3pm · dinner 6pm – 11pm |
| Friday | lunch 12pm – 3pm · dinner 6pm – 11pm |
| Saturday | lunch 12pm – 3pm · dinner 6pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026