Petit Robert Bistro

french

Sourcing evidence found

480 Columbus Ave., South End, Boston

petitrobertbistro.com ↗617-867-0600

Independent

HORS D'OEUVRES & SALADES

VEGAN SOUPE DU JOUR
14
Please inquire about today’s chef’s vegetarian selection
ASSIETTE DE FROMAGES
23
Assorted French & local cheeses, marmelade & pistachios
SOUPE À L’OIGNON GRATINÉE
15
Caramelized onions, croutons, cheese crust
PLANCHE DE CHARCUTERIESsourcing signal
23
Salami, soppressata, country pâté, prosciutto di Parma & mortadella

HUÎTRE

TARTARE DE BOEUF
20
Hand cut tenderloin beef tartare, cornichons, shallots, parsley , capers & ketchup

*

ESCARGOTS DE BOURGOGNE
16
Six snails, garlic & parsley butter

MIGNONETTE &

SALADE VERTE
16
Green salad, cucumbers, carrots, tomatoes, house dressing

COCKTAIL SAUCE

POIREAUX VINAIGRETTEsourcing signal
15
Leeks & vinaigrette Heirloom tomaotes, straciatella, olive oil, pesto tarragon & pistachio
SALADE DE SAISON .......................................23 TOMATES A LA BURRATA .........................16
20
Baby kale , fava bean, grilled zucchini, cranberries & stracciatella
SALADE BASQUE
15
Melon, jambon de pays, basil
POULPE GRILLÉ
22
Grilled octopus, pepper coulis, spinach coulis & pearl onions
PÂTÉ DE CAMPAGNE
17
Cornichons, crostini & salad

ENTRÉES

MOULES MARINIERE
29
P.E.I. mussels, white wine, shallots, lemon juice, parsley & french fries

ACCOMPAGNEMENTS

LEGUMES FARCIS
29
Stuffed veggies, tomato sauce quinoa & feta cheese

POMMES FRITES

LIMANDE FACON MEUNIERE
36

SAUTEED SPINACH

Dab fish, lemon-butter-caper sauce & fingerling roasted potatoes
10
*FILET MIGNON DE BOEUF
48
7oz. beef tenderloin, pepper sauce & French fries

MUSHROOMS

GASTON GERARD
34
Airline chicken, rice, mushrooms & creamy mustard-comte sauce

VEGETABLES

*STEAK DE THON
44
Grilled tuna, creamy polenta, roasted tomato & tarragon pistachio pesto
BŒUF BOURGUIGNON
39
Red wine-braised boneless beef short ribs, roasted potatoes, carrots & pearl onions
COQ AU VIN
36
Red wine-braised chicken leg quarters, bacon & roasted potatoes
*STEAK FRITES
45
Grilled 10oz. N.Y. strip loin, French fries & bearnaise sauce
CORDON BLEU
35
Breaded chicken breast, stuffed with comte, ham, shoe-string fries & sauce supreme Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
X.6
22

Menu as captured Aug 29, 2026 · source ↗

Notable evidence#9 of 48 scored in Boston, MAScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing3.5/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 3.9/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

Prosciutto di Parma
Named region
“DE CHARCUTERIES Green salad, cucumbers, carrots, Salami, soppressata, country pâté, tomatoes, house dressing prosciutto di Parma & mortadella”
on the menu · source ↗
Heirloom
Attribute
“VERTE: Green salad, cucumbers, carrots, tomatoes, house dressing -- 16 ## COCKTAIL SAUCE POIREAUX VINAIGRETTE: Leeks & vinaigrette Heirloom tomaotes, straciatella, olive oil, pesto tarragon & pistachio -- 15 SALADE DE SAISON .......................................23”
on the menu · source ↗
Heirloom
Attribute
“SAUCE: POIREAUX VINAIGRETTE Leeks & vinaigrette Heirloom tomaotes, straciatella, olive oil, pesto tarragon & pistachio”
on the menu · source ↗

Opening hours

See the week▾

Sunday	10am – 10pm
Monday	11am – 10pm
Tuesday	11am – 10pm
Wednesday	11am – 10pm
Thursday	11am – 11pm
Friday	11am – 11pm
Saturday	10am – 11pm

Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.