Peters’ Bakery
Independent
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PETERS' BAKERY
Since 1936
"If you don’t want to eat it yourself, don’t sell it."
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Hours: Tue - Sat 6:30 - 6:00
You know that feeling you get when your taste buds are happy? That’s what happens to every person who stops by Peters' Bakery. Our baked goods are made freshly every day with the finest, most delicious, local ingredients.
WHAT WE BAKE
At Peters’ Bakery, we’ve been baking unforgettable treats since 1936, using time-honored recipes and only the highest-quality ingredients. We’re best known for our iconic Burnt Almond Cake, but our menu offers much more—from fruit and cream pies like apple, berry, and coconut, to rich chocolate and lemon cream pies. Our pastry case is filled daily with fresh doughnuts, buttery danish, tender croissants, and whipped cream éclairs. We bake a wide variety of cookies and bars, including shortbread, chocolate chip, Mexican wedding cookies, brownies, and our famous fruit bars. Our breads range from sweet Portuguese loaves to banana nut, cinnamon swirl, and classic white. We also feature seasonal favorites like Strawberry Rings in spring and summer, Pumpkin Burnt Almond Cake in autumn, and festive holiday staples like Stollen and Pfeffernüsse. Whether you're planning a celebration or just craving something sweet, Peters’ Bakery has something handmade and delicious waiting for you.
STRAWBERRY RING
Our seasonal delight. Cream puff filled with fresh strawberries, whipped cream, and custard. Available during Spring and Summer.
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BURNT ALMOND CAKE
Our signature cake. A single layer white cake, split in two, with custard filling and icing, then covered in almonds
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BEEHIVE COFFEE CAKE
Our traditional almond coffee cake, split in two & filled with custard.
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COME VISIT US
3108 Alum Rock Ave. San Jose, CA 95127
Tuesday - Saturday
6:30am - 6:00pm
(408) 258-3529
©1936 by Peters' Bakery.
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Menu as captured Sep 1, 2026 · source ↗
We hold 146 venues in San Jose, CA and could score 18 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 6:30am – 6am |
| Wednesday | 6:30am – 6am |
| Thursday | 6:30am – 6am |
| Friday | 6:30am – 6am |
| Saturday | 6:30am – 6am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Metro Silicon Valley restaurant guide entry: Peters’ Bakery ↗
Metro Silicon Valley
Press