Peter’s Inn
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Peter's Inn
Since 1995 owners Bud and Karin Tiffany bought the place the day after they got married. They’ve been hands-on operators ever since — Karin as the chef, and Bud, who also cooks, as the “execution guy.”
Our Philosophy
Locally Sourced and Staffed
The original deed to property is from 1833 with the building built in 1850. Owned by multiple generations of at least 3 families before becoming Peter's Inn in 1977.
Dine inside!! Walk Ins Welcome! One Credit Card Per Table. Limited Reservations through email only for Thurs, Fri and Saturday nites. No same day reservations after 3pm. No Phone Calls or Phone Reservations. We do NOT accept Google Reservations.
To make changes to your reservation (lateness, party number, cancellations etc.) follow up with email. We do not have a phone! Parties (unless previously arranged) must all be present to be seated. 10 minute grace period, likely not negotiable.
Reservations @ Peter's Inn
Please send us anemail with the number in your party and the day and time you would like to join us for dinner.No same day reservations after 3pm. No Phone Calls or Phone Reservations. We do NOT accept Google Reservations.
Earliest Reservation is at 5pm, latest at 10:30pm.To make changes to your reservation (lateness, party number, cancellations etc.) follow up withemail. We do not have a phone! Parties (unless previously arranged) must all be present to be seated. 10 minute grace period.
504 South Ann Street
Baltimore, MD 21231
PetersInnReservations@gmail.com
Cocktails & Dinner
Thursday, 5pm - 11pm
Friday, 5pm - 11pm
Saturday, 5pm - 11pm
Gift Certificates Available
Off-site Catering Available
2025 Peter's Inn and Waterfront Technologies.
Menu as captured Aug 30, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.