Pestle Rock
Bites
Sai Ua (Homemade Thai Sausage)
$14
Grounded Carlton farm pork mixed with red chili paste, Thai herbs, and glass noodles. Served with peanuts and homemade pickles.
Neua Yaang (Grilled Beef)
$15
Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.
Sii Khrong Muu Tod (Pork Ribs)sourcing signal
$13
Deep-fried all-natural pork spareribs marinated in Thai Herbal liquor, 5 spices, and honey. Served with a sweet chili sauce.
Peek Gai Tod
$16
Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.
Muu Sa Wann (Thai pork jerky)sourcing signal
$14
Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.
Muu Yaang (Grilled Pork)sourcing signal
$14
Grilled marinated all-natural pork legs. Sliced and served with a side of homemade dipping sauce.
Salad
Larbsourcing signal
$17
Your choice of grounded all-natural pork or chicken mixed with red onion, mint, basil, dried chilies, lime juice, and toasted rice powder.
Salmon Yaang Samun Phrai
$25
Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.
Yum Samun Phraisourcing signal
$16
Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.
Meing Plaasourcing signal
$20
Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with lettuce for wrapping.
Yum Makheua Yaosourcing signal
$16
All-natural grounded pork, red onion, fresh garlic, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.
Yum Kao Tod
$17
Deep fired crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs)
Trout Tod Yum
$24
Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.
Soup
Tom Zapsourcing signal
$18
All-natural pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.
Tom Yum Talaysourcing signal
$26
Seafood (scallops, prawns, wild-caught fish), hot and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemon grass, lime leaf, and mushroom.
Muu Pha Lo (stew)sourcing signal
$20
All-natural pork slowly stewed with five spices and herbs. Served with rice.
Curry
Panang Salmon
$30
Charcoal-grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.
Gang Gaesourcing signal
$28
All-natural lamb stewed in our homemade Massaman curry paste infused with herbs and spices. Served with rice.
Gang Muu Yangsourcing signal
$24
All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade creamy turmeric coconut curry. Served with rice.
Stir-Fry
Gai Phad Prick Gangsourcing signal
$22
All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.
Gai Phad Kingsourcing signal
$20
All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.
Talay Pad Chasourcing signal
$26
Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil. Served with rice.
Kao Phad Phu
$26
Dungeness crab meat fried rice with egg, green onion, peas, and carrots.
Khao Ka Prau Gai Khai-Daosourcing signal
$20
All-natural grounded chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg. Served with rice.
Tua Phad Kapee
$20
Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.
Noodle
Guay Tiow Tom Yumsourcing signal
$19
Thin rice noodles, all-natural grounded pork, green beans, bean sprouts, onions, cilantro cooked in a Thai sour and spicy broth.
Guay Tiow Lodsourcing signal
$18
Grounded all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.
Ba Mee Hang Muu Toon
$20
Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with a side of Choy Sum.
Kao Soisourcing signal
$20
Egg noodles, all-natural chicken breast slices cooked in a Northern Thai-style curry, topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.
KaNom Jeen Nam Prik
$19
Roasted peanut coconut curry served with vermicelli noodles, shaved carrots, green beans, bean sprouts, and cabbages.
Guay Tiow Ta Krai
$18
Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.
Mee Ka Ti
$18
Thai thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, chicken, egg, bean sprouts, and onion.
Side Order
Jasmine Rice
$3
Sticky Rice
$3
Brown Rice
$3
Steamed Noodles
$4
Steamed Vegetables
$5
Fresh Vegetables
$5
Homemade Pickles
$5
Homemade Jaeo Sauce
$5
Egg
$3
Jasmine Rice
$3
Sticky Rice
$3
Brown Rice
$3
Steamed Noodles
$4
Steamed Vegetables
$5
Fresh Vegetables
$5
Homemade Pickles
$5
Homemade Jaeo Sauce
$5
Egg
$3
Dessert
Khao Neaw Yaang (grilled sticky rice)
$12
Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.
Khao Neaw Sang Ka Ya
$10
Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.
Ice Cream Song Kruang
$10
Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)
Roti Sai Nom
$6
Pan-fired roti bread topped with cinnamon and condensed milk. Add an egg for an additional $2.
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
wild-caught
Attribute“Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and”
on the menu · source ↗
all-natural
Buzzword“and glass noodles. Served with peanuts and homemade pickles. Gai Yaang (Barbeque Chicken) Your choice of half or whole order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with sweet chili and homemade dipping sauces half”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11:30am – 3pm |
| Tuesday | 11:30am – 3pm |
| Wednesday | 11:30am – 3pm |
| Thursday | 11:30am – 3pm |
| Friday | 11:30am – 3pm |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 11:30-21:30 (overlaps 11:30-15:00); tuesday 11:30-21:30 (overlaps 11:30-15:00)
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: Pestle Rock | Isan Thai Cuisine ↗
website-discovery-search
Press