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PERILLA Fare

korean

Sourcing evidence found

401 N. Milwaukee Ave., Chicago, IL

perillachicago.com ↗+1 312-243-3344

Independent

Notable evidenceTied #30 of 64 scored in Chicago, ILScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 9.5/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • A5

    Attribute
    “more traditional steakhouse offerings like steak frites. Dinner opens up the full steakhouse experience: table-side Korean BBQ sets with A5 wagyu and prime short rib, caviar service, and a beverage program built around soju, makgeolli, and wine. Weekend brunch is made even”

    on the menu · source ↗

  • kaluga

    Attribute
    “golden kaluga caviar Crudo*”

    on the menu · source ↗

  • a5

    Attribute
    “start navigating Korean American Fare Menus Dinner Happy Hour Patio and Bar Menu Beverage the army set Catering Download PDF For the Table a5 wagyu chobop 초밥”

    on the menu · source ↗

  • SINGLE-ORIGIN

    Attribute
    “press | fig, dried orange, bakers chocolate SINGLE-ORIGIN”

    on the menu · source ↗

  • organic

    Attribute
    “organic aloe juice, honey, lemon, house grenadine honey i shrunk the figs”

    on the menu · quarantined-not-a-signal · source ↗

protein

  • wagyu

    Attribute
    “traditional steakhouse offerings like steak frites. Dinner opens up the full steakhouse experience: table-side Korean BBQ sets with A5 wagyu and prime short rib, caviar service, and a beverage program built around soju, makgeolli, and wine. Weekend brunch is made even more”

    on the menu · source ↗

  • prime

    Attribute
    “steakhouse offerings like steak frites. Dinner opens up the full steakhouse experience: table-side Korean BBQ sets with A5 wagyu and prime short rib, caviar service, and a beverage program built around soju, makgeolli, and wine. Weekend brunch is made even more fun with”

    on the menu · source ↗

  • usda prime

    Attribute
    “usda prime short rib heritage pork belly LA galbi Chef’s |”

    on the menu · source ↗