Perche’ No Italian Bistro
italian
Bruschetta
9
al Brie Grilled sliced baguette topped with brie, herbs and drizzled with honey
Coconut Shrimp Lightly
12
breaded and fried coconut shrimp
Pane Rustico Basket
4
of homemade bread
Fried Oysters Breaded
12
and fried oysters served with homemade aioli
Calamari Fritti Lightly
12
fried calamari strips, served with a zesty marinara sauce
Creamy Tomato Soup Chef Bruno's
8
homemade creamy tomato soup
Lobster Bisque Chef Bruno's
10
homemade lobster bisque
Penne Granchio Penne
20
pasta tossed with crab meat and peas in a creamy tomato sauce
Macaroni & Cheese Penne pasta in a rich and creamy cheese sauce
10
Ravioli Pesto Classic
12
cheese ravioli served in a pesto sauce
Ravioli Marinara Classic
12
cheese ravioli served in a marinara sauce
Ravioli Alfredo Classic
12
cheese ravioli served in an Alfredo sauce
Pan Seared Ahi Tuna 8oz Ahi tuna seasoned and pan seared (rare), served with a house salad
18
Grilled Octopus Grilled
15
octopus served with a garlic aioli sauce and micro greens
Calamari Fritti Lightly
12
fried calamari strips, served with a zesty marinara sauce
Lobster Ravioli Mainesourcing signal
19
lobster stuffed ravioli served in a creamy parmesan tomato sauce
Gnocchi
18
alla Bolognese Potato dumplings tossed with a beef bolognese sauce
Menu as captured Sep 1, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“Lobster Ravioli Maine lobster stuffed ravioli served in a creamy parmesan tomato sauce”
on the menu · source ↗
sourcing
Organic
Attribute“Salad Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11:30am – 2pm · dinner 4pm – 9pm |
| Wednesday | lunch 11:30am – 2pm · dinner 4pm – 9pm |
| Thursday | lunch 11:30am – 2pm · dinner 4pm – 9pm |
| Friday | lunch 11:30am – 2pm · dinner 4pm – 9pm |
| Saturday | brunch 11:30am – 2pm · dinner 4pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Downtown Tucson Restaurant Guide) restaurant guide entry: Perche’ No Italian Bistro ↗
Tucson Foodie (Downtown Tucson Restaurant Guide)
Press