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Peppervine

Sourcing evidence found
Emerging evidence#10 of 12 scored in Charlotte, NCScored as of Sep 7, 2026

We hold 102 venues in Charlotte, NC and could score 12 of them. Positions are counted against those 12.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.8/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

produce

  • San Marzano tomato

    Named region
    “green garlic mussels, corn chowder, grilled corn & fennel salad, crispy Yukon potato PASTA Wagyu Beef Ragu 34 caroland farm wagyu, san marzano tomato, annatto pappardelle, basil ricotta, parmigiano Shrimp Lumache 28 NC shrimp, broccolini, crema di mais, black”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “mais, black lime Pork Ossobuco Bucatini 37 bucatini, pork ossobuco ragù, lacinato kale, chili-marinated mozzarella, smoked peppercorn Maine Lobster Pasta Dumplings 39 culurgiones, grilled summer squash, tomato broth, lemon oil Mushroom Agnolotti 32 maitake, ricotta,”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “pine nuts Bangs Island Mussels 28 shelled green garlic mussels, corn chowder, grilled corn & fennel salad, crispy Yukon potato PASTA Wagyu Beef Ragu 34 caroland farm wagyu, san marzano tomato, annatto pappardelle, basil ricotta, parmigiano Shrimp Lumache 28 NC”

    on the menu · source ↗