Pêche
seafood
BRETT ANDERSON
Best Restaurants in New Orleans
21
Paul Oswell
of the best restaurants in New Orleans
8
Carly Fisher
States of Dips
50
Layla Khoury-Hanold
smoked drum w/ olives
13
steak tartare w/ oyster aioli 15
crab capellini w/ chili butter + basil
24
fried oysters w/ pickled corn
19
###### soup & salad
baked drum w/ saffron, peas + artichoke
34
grilled tuna w/ okra, tomato + chili garlic 36
grilled chicken w/ creamed corn, miso + peanuts
27
jumbo shrimp w/ eggplant, tomato + almonds 29
creamed corn w/ miso + parsley
9
grilled zucchini w/ caper, dill + sourdoughsourcing signal
9
heirloom tomatoes w/ cucumber + cured egg 10
**mother of pearl**
14
*briny martini w/ gin, vodka + dill*
**roadside market**
16
*watermelon daquiri w/ local rum*
**chamomile circuit**
17
whiskey sour w/ chamomile tea
**gintilly shakedown**
14
*french 75 w/rosemary, ginger*
**little red corvette**
14
*mezcal margarita w/ jalapeño + hibiscus*
**angry pirate**
13
*classic mai tai w/ pepita orgeat*
**ruston roulette**
14
*vodka highball w/ peach + honey*
**mockingbird**
12
*alcohol-free jungle bird + ginger*
**phony negroni**
12
*alcohol-free negroni from st. agrestis*
**cava** *conca del riu, raventos i blanc 2021*
12
**champagne** bollinger ‘special cuvée’ nv
35
*white*
**sauvignon blanc** sancerre, les boursicottes 2023
18
**albariño** rías baixas, morgadío 2023
15
**loureiro**
trajadura, vinho verde
11
**gruner veltliner** kamptal, lauren z 2021
16
**riesling**
kremstal, hermann moser 2023
14
**chardonnay** saint-véran
17
**rosé**
**hondurabbi zuri** getariako txakolina,
14
**mourvèdre | grenache**
fleurie, domaine de la chapelle des bois 2022
15
**pinot noir**
bourgogne, jacques girardin 2022
16
**tempranillo**
rioja, marques de tomares 2020
15
**cabernet sauvignon** | **merlot**
**miller** ‘high life’ (wi)
5
**hefe weissbier**, ‘weihenstephaner’ (ger) 9
Menu as captured Aug 29, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 19.1/100 = sourcing 10.2/50 (named-farm 2 distinct [bright-side-oysters (producer (unevidenced -> unknown)/None) x0.36, covey-rise-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 4 distinct [class=certification-word x1.00, class=feed-or-husbandry x1.00, class=provenance-adjective x0.50, class=whole-animal x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
farm
Covey Rise Farms
Named farm“striving to minimize the inputs to their farm and to nurture their farm’s expression as an individuality. **Covery Rise Farms** Covey Rise Farms began as a 10 acre farm which has grown into a 50 acre farm in central Tangipahoa Parish. Covey Rise Farms grows over 30”
on the menu · source ↗
Bright Side Oysters
Named farm“estaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune. --- **Purveyor spotlight** on the Bright Side Oysters — a sustainable oyster farm located in Grand Isle, LA that grows their oysters in floating cages, allowing them to create a beautiful and consistent product year round without eve”
on the menu · source ↗
farm raised
Attribute“been part of the Filipino culture. Nicole’s family was known for growing and producing some of the sweetest corn in the area along with farm raised pigs, chickens, and lamb. Her mother specialized in making and selling siomai and siopao at the family’s Dim Sum stall. Food”
on the menu · source ↗
sourcing
heirloom
Attribute“brabant potatoes 8 eggplant w/ almonds + basil 9 creamed corn w/ miso + parsley 9 grilled zucchini w/ caper, dill + sourdough 9 heirloom tomatoes w/ cucumber + cured egg 10 ###### [BACK HOME](https://www.pecherestaurant.com) ![menu hero”
on the menu · source ↗
organic
Attribute“a vegetable farm specializing in salad greens, arugula, and carrots. The farm is located in Picayune, Mississippi. After apprenticing on organic farms in the Northwest, owners Madeline Yoste (a native New Orleanian) and Timothy Robb, made their way back to New Orleans to”
on the menu · source ↗
whole-animal
Attribute“Pêche I stopped counting after 10: That’s how many whole fish I saw waiters carrying out to customers at Donald Link’s new restaurant. The whole-animal trend has now been embraced by pescatarians. Two friends and I shared a moist, flavorful grilled redfish with salsa verde. It”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award