Terroir
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Pêche

seafood

Sourcing evidence found
Strong evidence#1 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing10.2/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 19.1/100 = sourcing 10.2/50 (named-farm 2 distinct [bright-side-oysters (producer (unevidenced -> unknown)/None) x0.36, covey-rise-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 4 distinct [class=certification-word x1.00, class=feed-or-husbandry x1.00, class=provenance-adjective x0.50, class=whole-animal x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

farm

  • Covey Rise Farms

    Named farm
    “striving to minimize the inputs to their farm and to nurture their farm’s expression as an individuality. **Covery Rise Farms** Covey Rise Farms began as a 10 acre farm which has grown into a 50 acre farm in central Tangipahoa Parish. Covey Rise Farms grows over 30”

    Covey Rise Farms ↗

    on the menu · source ↗

  • Bright Side Oysters

    Named farm
    “estaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune. --- **Purveyor spotlight** on the Bright Side Oysters — a sustainable oyster farm located in Grand Isle, LA that grows their oysters in floating cages, allowing them to create a beautiful and consistent product year round without eve”

    Bright Side Oysters ↗

    on the menu · source ↗

  • farm raised

    Attribute
    “been part of the Filipino culture. Nicole’s family was known for growing and producing some of the sweetest corn in the area along with farm raised pigs, chickens, and lamb. Her mother specialized in making and selling siomai and siopao at the family’s Dim Sum stall. Food”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “brabant potatoes 8 eggplant w/ almonds + basil 9 creamed corn w/ miso + parsley 9 grilled zucchini w/ caper, dill + sourdough 9 heirloom tomatoes w/ cucumber + cured egg 10 ###### [BACK HOME](https://www.pecherestaurant.com) ![menu hero”

    on the menu · source ↗

  • organic

    Attribute
    “a vegetable farm specializing in salad greens, arugula, and carrots. The farm is located in Picayune, Mississippi. After apprenticing on organic farms in the Northwest, owners Madeline Yoste (a native New Orleanian) and Timothy Robb, made their way back to New Orleans to”

    on the menu · source ↗

  • whole-animal

    Attribute
    “Pêche I stopped counting after 10: That’s how many whole fish I saw waiters carrying out to customers at Donald Link’s new restaurant. The whole-animal trend has now been embraced by pescatarians. Two friends and I shared a moist, flavorful grilled redfish with salsa verde. It”

    on the menu · source ↗