Peak
contemporary
Milk Bread
Milk Bread
11
Acacia Honey Butter
Raw Bar
Oysters on the Half-Shell
29
East Coast Oysters, Red Wine Mignonette, Cocktail Sauce
Iced Ruby Red Shrimp Cocktail
Horseradish, Tomato Jam
27
3 Pc
30 G
Seafood Extravaganza
151
Lobster Tail, Shrimp, Oysters, King Crab, Tuna Tartare, Octopus Salad
Yellowfin Tuna Tartare
27
Japanese Cucumber, Avocado, Sesame, Ginger, Soy
Seafood Salad
35
Lobster, Scallops, Squid, Octopus, Shrimp, Heart of Palm, Avocado, Preserved Lemon
Appetizers
Heirloom Tomatoessourcing signal
24
Lioni Burrata, Sourdough Croutons, Red Wine Vinaigrette
Watermelon Salad
26
Beets, Pistachios, Mint, Yogurt
Menu as captured Sep 4, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 24.8/100 = sourcing 13.8/50 (named-farm 2 distinct [imperial-farms (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 4 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Calumet Farm
farm
Imperial Farms
Named farm“Tomatoes Lioni Burrata, Sourdough Croutons, Red Wine Vinaigrette 24 Watermelon Salad Beets, Pistachios, Mint, Yogurt 26 Imperial Farms Wagyu Carpaccio Baby Gem Lettuce, Caperberries, Crouton, Caesar 34 Culatello Ham NY Cheddar Biscuits, Sage, Peach”
on the menu · source ↗
Calumet Farm
Named farm“Fine Grain (2025), KY 50 Buffalo Trace Kosher, Rye Recipe, KY 20 Buffalo Trace Kosher, Wheat Recipe, KY 20 Bulleit 10yr, KY 25 Calumet Farm 16yr, KY 49 E.H. Taylor Small Batch, KY 28 High West 'American Prairie', UT 19 High West 'Campfire' Blended Whiskey,”
on the menu · source ↗
Punku Rumi, Peru
Named region“Caramel 24 Aged Cheeses Honeycomb, Seasonal Fruit 27 Coffee & Tea Afficionado Coffee Roasters Fair-Trade Coffee Brewed Coffee Punku Rumi, Peru 6 Espresso Liberator, South American Blend 7 Cappuccino, Latte, Americano 7 Palais des”
on the menu · source ↗
Afficionado Coffee Roasters
Attribute“Strawberry, Lemon 18 The Skyline Hazelnut Semifreddo, Salted Caramel 24 Aged Cheeses Honeycomb, Seasonal Fruit 27 Coffee & Tea Afficionado Coffee Roasters Fair-Trade Coffee Brewed Coffee Punku Rumi, Peru 6 Espresso Liberator, South American”
on the menu · source ↗
seafood
Maine lobster
Named region“Agnolotti Wild Mushrooms, Spring Onions, English Peas 38 Steamed Black Sea Bass Olives, Warm Cherry Tomato Vinaigrette 45 Maine Lobster Spinach, Potatoes, Calabrian Chili Butter 74 Atlantic Halibut Corn Chowder, Chanterelles, Bacon, Leeks, Brioche”
on the menu · source ↗
protein
Amish chicken
Named region“Lobster Spinach, Potatoes, Calabrian Chili Butter 74 Atlantic Halibut Corn Chowder, Chanterelles, Bacon, Leeks, Brioche Croutons 59 Amish Chicken Summer Squash, Spring Onions, Diane Sauce 44 14oz Veal Chop Summer Vegetables, Mushrooms, Mustard Veal Jus 78 8oz Filet”
on the menu · source ↗
Wagyu
Attribute“Burrata, Sourdough Croutons, Red Wine Vinaigrette 24 Watermelon Salad Beets, Pistachios, Mint, Yogurt 26 Imperial Farms Wagyu Carpaccio Baby Gem Lettuce, Caperberries, Crouton, Caesar 34 Culatello Ham NY Cheddar Biscuits, Sage, Peach Jam 35 Spanish”
on the menu · source ↗
Prime
Attribute“Vegetables, Mushrooms, Mustard Veal Jus 78 8oz Filet au Poivre Paris Mushroom Duxelles, Cognac Cream, Green Peppercorn 69 14oz Prime New York Strip Bone Marrow, Roasted Tomato, Chimichurri 89 22oz Prime Bone in Ribeye Vidalia Onion Rings, Bordelaise”
on the menu · source ↗
produce
Vidalia onion
Named region“Cognac Cream, Green Peppercorn 69 14oz Prime New York Strip Bone Marrow, Roasted Tomato, Chimichurri 89 22oz Prime Bone in Ribeye Vidalia Onion Rings, Bordelaise Sauce 95 36oz Dry Aged Prime Porterhouse Trio of”
on the menu · source ↗
sourcing
Heirloom
Attribute“Ginger, Soy 27 Seafood Salad Lobster, Scallops, Squid, Octopus, Shrimp, Heart of Palm, Avocado, Preserved Lemon 35 Appetizers Heirloom Tomatoes Lioni Burrata, Sourdough Croutons, Red Wine Vinaigrette 24 Watermelon Salad Beets, Pistachios, Mint,”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 2:30pm · dinner 5pm – 10pm |
|---|---|
| Monday | lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Tuesday | lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Wednesday | lunch 11:30am – 2:30pm · dinner 5pm – 10pm |
| Thursday | lunch 11:30am – 2:30pm · dinner 5pm – 10:30pm |
| Friday | lunch 11am – 2:30pm · dinner 5pm – 10:30pm |
| Saturday | brunch 11am – 2:30pm · dinner 5pm – 10:30pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Views at NYC Restaurants | Eater NY ↗
Eater NY
Local authority“Peak Occupying an entire floor in this towering Hudson Yards tower, this modern American restaurant and cocktail lounge is surrounded by sky-high eastern and southern views of the city extending to the Statue of Liberty and beyond. It’s operated by Tao Group Hospitality, serving up a modern American dining menu. Book a table on OpenTable [30”