Pazza Market and Cucina

italian

Sourcing evidence found

4577 La Jolla Village Drive, San Diego, CA 92122

pazzamarket.com ↗6193470371

Independent

Zuppa Seasonal Chef’s Choice Italian Style Soup, Served With Focaccia Crostini
12
Insalate ADD SHRIMPS
7
ADD CHICKEN 10
POPETTE DI VITELLO AL SUGO ADD BREAD BASKET +
5
Veal Meatball Trio Served
18
in our Homemade Marinara Sauce
OLIVES Mixed Olives Served
9
with Freshly-made Rosemary Focaccia
COZZE IN GUAZZETTO Sauteed Mussels
26
in Nduja Sauce and Focaccia Crostini
sIDES ROASTED & MARINATED VEGGIE TRIO
11
ROASTED PORTOBELLO MUSHROOM STEAKS
12
ROASTED POTATOES
10
POLPO ALLA GRIGLIA Served
26
on Garbanzo Beans Hummus and Beetroot Citrus Gel
Pasta Fresh Homemade Pasta Created
2
with Italian Artisan Flours • Gluten Free AVAILABLE +; ADD SHRIMP 7; ADD CHICKEN 10
GEMELLI AL PESTO Pesto Genovese Served
24
with Toasted Pine Nuts
LINGUINE FRUTTI DI MARE Mussels, Clams and Shrimp in our Homemade Spicy Calabrian Marinara
28
SPAGHETTI POMODORO E BURRATA Pomodoro Sauce, Burrata and Fresh Basil
24
Pizzas Sub GF Crust • Sub Vegan Cheese
2
Rosse MARGHERITA Fresh Tomato Sauce, Fresh Mozzarella Cheese, Fresh Basil
18
DIAVOLA Fresh Tomato Sauce, Fresh Mozzarella Cheese, and Spicy Salame
21
MARINARA Fresh Tomato Sauce, Capers, Garlic, Extra Virgin Olive Oil, Oregano
15
capicola Burrata Cheese, Roasted Tomatoes, Spicy Coppa Capiocola, Italian Olives, Arugula
26
BOSCAIOLA Mixed Mushrooms, Crispy Guanciale, Mozzarella di Bufala and Arugula
28
MORTAZZA Roasted Potato Cream, Mortadella IGP, Arugula, Ricotta and Pistachio Crumble
26
) – Guanciale (
5
) – Artichokes, Vegan Mozzarella Cheese (
3
PASTA VEGAN GARGANELLI ALL’ARRABBIATA San Marzano Tomato Sauce, Oregano, Calabrian Chilisourcing signal
20
PIZZA VEGAN MARINARA Fresh Tomato Sauce, Capers, Garlic, Extra Virgin Olive Oil, Oregano
15
DOLCI VEGAN SORBETO Seasonal Vegan Sorbet. Ask Your Server!
11
BambinI
13
menu up to 12 years old Pasta Choose GNOCCHETI OR SPAGHETTI
Choose POMODORO PANNA BUTTER AND PARMESAN BOLOGNESE ADD (+
2
Pane
5
baked artisan focaccia Served With A Marinara Sauce
Pizza MARGHERITA Tomato Sauce, Mozzarella Cheese
14
ITALIAN HAM Tomato Sauce, Mozzarella Cheese, Italian Ham
17
FORMAGGIO Mozzarella Cheese, Parmesan Cheese
16
Dolci Gelato Seasonal Gelato
7
or Sorbet. Ask Your Server!
Dolci TIRAMISU Mascarpone Cheese, Egg Cream, Ladyfingers, Espresso and Cocoa
11
CANNOLI Fried Cannoli Shell, Ricotta and Chocolate Chip Filling, Pistachios
11
PANNA COTTA Ask Your Server!
11
tiramipazza Marscarpone Cream, Chocolate Chips, Ladyfingers, Espresso Shot
10
GELATO Vaniglia, Cioccolato, Fruit Sorbet or Seasonal Flavors. Ask Your Server!
9
STILL OR SPARKLING WATER
5
500ml | 1L RISTRETTO, DECAF ESPRESSO
4
DOUBLE ESPRESS
5
Birra Beer & Selzter BIRRA MORETTI LAGER (4.6% ABV)
6
BIRRA CITRUSINA
9
BIRRA DIA VOLICCHIA
9
PERONI LAGER (5% ABV)
6
SEASONAL IPA (7% ABV)
6
GREEN FLASH HAZY IPA (6.5% ABV)
6
NEW BELGIUM FAT TIRE AMBER ALE (5.2% ABV)
6
CORONA
6
BLUE MOON BELGIAN WHITE (5.4% ABV)
6
BELCHING BEAVER HARD SELTZER (5.5% ABV)
6

Menu as captured Sep 1, 2026 · source ↗

Emerging evidence#22 of 41 scored in San Diego, CAScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing1.6/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 2.1/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=feed-or-husbandry x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

produce

San Marzano tomato
Named region
“TAGLIATELLE ALLA BOLOGNESE Grass-Fed Beef, Pork and San Marzano Tomato Sauce, PDO 24M Parmigiano Reggiano Cheese”
on the menu · source ↗

sourcing

Grass-Fed
Attribute
“TAGLIATELLE ALLA BOLOGNESE Grass-Fed Beef, Pork and San Marzano Tomato Sauce, PDO 24M Parmigiano Reggiano Cheese”
on the menu · source ↗
Vegetarian-fed
Attribute
“piatto COSCIA DI POLLO ALLA MILANESE Italian Breadcrumbs Crusted Vegetarian-fed Chicken Served with Arugula, Roasted Tomatoes, Parmigiano Reggiano Shaved Salad, Lemon”
on the menu · source ↗

Opening hours

See the week▾

Sunday	11am – 9pm
Monday	11am – 9pm
Tuesday	11am – 9pm
Wednesday	11am – 9pm
Thursday	11am – 9pm
Friday	11am – 9:30pm
Saturday	11am – 9:30pm

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 29, 2026

Pazza Market and Cucina

produce

sourcing

Coverage