Patrizi’s
italian
Cacio e Pepe
$15
grana padano cheese and fresh cracked black pepper
Carbonara Alexandra
$17
house cured pancetta, coddled egg, grana padano cheese, and gremolata
Butter Noodles
$12
grana padano cheese and garlic butter
Pomodoro
$16
tomatoes, butter, and garlic. Garnished with house farm cheese and fresh basil
Lemon Thyme
$16
sauteed garlic, butter, egg, lemon, thyme, grana padano cheese
Meatball
$5
Chicken Arrosto
$4
Veggie Sott'olio
$3
Farm Cheese
$3
Honey
$1
Garlic Bread
$7
garlic oil, garlic confit, grana padano cheese, gremolata
Bruschetta
$8
toasted focaccia with fresh basil, tomatoes & olive oil
Toasted Focaccia
$5
warm toasted focaccia made in house daily
Cucumbers
$6
cucumbers, tomatoes, blue cheese, arugula
Arborio Funghi (GF)
$18
Our risotto recipe formed into a patty, then taken to our grill to give it a crispy, seared crust. Served with sautéed Hi-Fi mycology mushrooms, Leopold pesto, chili flakes, and arugula.
Arborio Pomo (GF)
$19
Our risotto recipe taken to our grill for a crispy, seared crust. Served with chicken arrosto, pomodoro sauce, fresh basil, and house-made farm cheese.
Side Patrizi's Salad
$8
mixed greens, giardiniera, pickled onions, garlic confit, grana padano cheese, tomatoes, cucumbers, & creamy italian dressing
Kat's Roquefort
$15
entree sized salad of mixed greens topped with our Roquefort style blue cheese, thick cut bacon, giardiniera, walnuts, pickled onions, and our house made creamy vinaigrette
Large Patrizi's Salad
$13
dinner salad with mixed greens, giardiniera, pickled onions, garlic confit, grana padano cheese, tomatoes, cucumbers & creamy italian dressing
Cheese
$18
Bacon and Blue
$25
Caprese
$13
tomato, farm cheese, basil, house saba
Italian BLT
$14
thin-sliced tasso ham, house farm cheese, arugula, pesto, tomato
Menu as captured Sep 1, 2026 · source ↗
We hold 222 venues in Austin, TX and could score 68 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Austin: best italian in Austin ↗
Eater Austin
Press