Pasta Shop
italian
DINNER
Warm Starters
18.95
Shrimp Scampi
Shrimp Scampi
18.95
Jumbo shrimp sautéed in a garlic butter sauce
Fresh Steamed Clams
19.95
Served in a rosé garlic broth
Roasted Brussel Sprouts
7.95
Sesame balsamic glaze, roasted cashews
Tomato Basil Polenta
11.95
Classic Italian cornmeal baked with cheese, roasted pistachio in a light tomato sauce
Lobster Ravioli
15.95
Three Lobster raviolis with lobster cream sauce
Cold Starters & Salads
15.95
Artichoke
Artichoke
15.95
Cold poached, parmesan, homemade balsamic vinaigrette
Bruschetta
10.95
Roma tomatoes, onions, fresh basil with a side of olive tapenade, toasted ciabatta bread
Caesar Salad
14.95
Romaine lettuce, Caesar dressing
Burrata Salad
14.95
Burrata cheese, roasted cherry tomatoes, over mixed wild greens with balsamic vinegar, EVOO
Caprese Saladsourcing signal
14.95
Thinly sliced buffalo mozzarella cheese over tomatoes, basil, and our house made olive oil & vinegar
Live Forever Salad
15.95
Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews
Alenik Style: Brussel Sprouts, Avocado, & Sautéed Kale +$7.95
14.95
Mediterranean Salad
Mediterranean Salad
14.95
Tomato, red onion, feta cheese, Kalamata olives, oregano, creamy balsamic vinaigrette, romaine
Charcuterie Board
22.95
Assortment of fresh meats, cheeses, & seasonal delights
Entrees
25.95
Side Caesar or Garden Salad $3.95
Chicken Davida
25.95
Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella, polenta. Served with fresh vegetables
Filet Mignon
42.95
Filet medallions, cracked pepper pappardelle, Madeira wine sauce, onions, mushrooms
Eggplant Parmesan
20.95
Breaded eggplant layered with cheeses baked in casserole
Chicken Parmesan
25.95
Classic chicken parmesan with a side of rigatoni pasta pomodoro
House Specialties
39.95
Portofino
Portofino
39.95
Fresh clams, scallop, shrimp served over linguine in a Diablo sauce
Salmon Lobstersourcing signal
39.95
Norwegian Salmon, lobster meat, over lobster ravioli with lobster cream sauce and mushrooms
Saffron Shrimp Sauté
35.95
Black squid pasta with tiger shrimp in a saffron cream sauce
Classics
20.95
Linguine with Meatballs or Sausage
Linguine with Meatballs or Sausage
20.95
Linguine with sweet Italian sausage or meatballs in a marinara sauce
Linguine & Clams
27.95
Fresh littleneck clams sautéed with EVOO, garlic, clam juice, white or rosé
Chicken Marsala
25.95
Mushrooms, onions, chicken served over linguine in a thin Marsala wine sauce with a touch of cream
Pappardelle Alfredo
20.95
Double wide fettuccini in a light cream, cheese and butter sauce
Ravioli Pomodoro
19.95
Cheese ravioli in a marinara sauce
Mediterranean Sausage
23.95
Rigatoni with sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni
Baked Rigatoni
22.95
Rigatoni with four cheeses in a rosé cream sauce baked au gratin
Chopped Meatballs or Sausage $3.95
23.95
Lasagna
Lasagna
23.95
Layers of fresh pasta, four cheeses, and sweet Italian sausage in casserole
Creative Specialties
30.95
Artisan Pasta Anne
Artisan Pasta Anne
30.95
Spinach pappardelle pasta, shrimp, feta cheese, fresh tomatoes in a scampi sauce
Spinach Linguine EVOO & Garlic
21.95
Spinach pasta, sun-dried tomatoes & fresh mozzarella
Rigatoni Primavera
22.95
Sautéed fresh vegetables with EVOO, garlic. Garnished with roasted cashew nuts
Ravioli Bianca
21.95
Cheese ravioli – browned butter, fresh basil, roma tomatoes and roasted pistachio nuts
Teatro
23.95
Cracked black pepper pappardelle pasta in a rosé red sauce with sun-dried tomatoes & portobello mushrooms
Frank's Favorite Meat Sauce
23.95
Finely diced meatballs, onions, spices in a robust tomato sauce over rigatoni
Shrimp Fra Diablo
28.95
Linguine in a light spicy red sauce surrounded by jumbo shrimp; ADD TO ANY DISH 7.95
Chicken
7.95
Meatballs or Sausage
7.95
Shrimp
12.95
Salmon
15.95
Diver Scallops
21.95
Alenik Style: roasted brussels sprouts, avocado, and kale
7.95
Whole Wheat or Gluten Free Pasta
2.00
Desserts A Fresh Assortment of Desserts Served Daily
Menu as captured Aug 19, 2026 · source ↗
Tied with 16 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 0.8/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
seafood
Norwegian salmon
Named region“Salmon Lobster Norwegian Salmon, lobster meat, over lobster ravioli with lobster cream sauce and mushrooms”
on the menu · source ↗
preparation
house made
Buzzword“Caprese Salad Thinly sliced buffalo mozzarella cheese over tomatoes, basil, and our house made olive oil & vinegar”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 4pm – 8pm |
|---|---|
| Monday | 4pm – 8:30pm |
| Tuesday | 4pm – 8:30pm |
| Wednesday | 4pm – 8:30pm |
| Thursday | 4pm – 8:30pm |
| Friday | 4pm – 9pm |
| Saturday | 4pm – 9pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 19, 2026
Local authority
- After 25 years, Pasta Shop better than ever ↗
Las Vegas Weekly
Local authorityBrock Radke · Jun 25, 2014
“Few neighborhood restaurants have the pedigree to rival that of the Pasta Shop.”
- After 25 years, the Pasta Shop is better than ever ↗
Las Vegas Weekly
Local authorityBrock Radke · Jun 25, 2014
“Owner and executive chef David Alenik—who operates the charming southeast spot with his artist/designer wife, Ann—has been in the business for 25 years.”
- The Pasta Shop Ristorante & Art Gallery offers feast for the senses ↗
Las Vegas Review-Journal
Local authorityHeidi Knapp Rinella · Jun 28, 2013
“the owners, brothers David and Glen Alenick, have built their reputation on fresh pasta, which they sell to a number of Strip resorts in addition to serving in the restaurant.”