Terroir
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Pasta|Bar

contemporary

Sourcing evidence found

16101 Ventura Blvd., Ste. 250, Encino, CA

pastabarencino.com ↗+1 818-208-1805

Independence unverified

Strong evidenceTied #77 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press9.5/18

v1.7.4 11.3/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.5/18 (capped at 35% of the 1.8-point evidence base).

protein

  • Australian lamb

    Named region
    “king crab, fermented pineapple, and macadamia nuts, or perfectly chewy cavatelli with Iberico pork, chile pasilla mixe, and earthy mole. Australian lamb loin features a merguez sausage made from its belly meat, matched with cherries, cipollini, and dusky rose-hued pasta”

    on the menu · source ↗

sourcing

  • Iberico

    Attribute
    “offering up such creations as a raviolo filled with king crab, fermented pineapple, and macadamia nuts, or perfectly chewy cavatelli with Iberico pork, chile pasilla mixe, and earthy mole. Australian lamb loin features a merguez sausage made from its belly meat, matched with”

    on the menu · source ↗