Passerelle Bistro
french
Petit Dejeuner Truffle Frites
$13.00
Crispy Goat Cheese
$15.00
Croissants & Fresh Fruit
$15.00
Parisian Ham & Gruyère Omelette
$16.00
Steak Potato Hash
$24.00
Sandwiches
Croque Monsieur
$16.00
Chicken Salad Croissant
$16.00
Breakfast Sandwich
$17.00
Chicken Breast
$7
Salmon
$10
Shrimp
$10
Peach Burrata
$16.00
Petite Salad
$15.00
French Onion Soup
$12.00
Olives
$11.00
Crispy Goat Cheese
$15.00
Crusty Bread
$12.00
Truffle Frites
$13.00
Croque Monsieur
$16.00
Chicken Salad Croissant
$16.00
Bistro Grilled Cheese & Tomato Fondue
$14.00
Entrees
Quiche du Jour
$16.00
Parisian Ham & Gruyère Omelette
$16.00
Mussels Passerelle
$21.00
Bouillabaisse
$33.00
Small Plates
Mussels Passerelle
$21.00
Escargot
$25.00
Bouillabaisse
$33.00
Petite Bistro Salad
$15.00
Nicoise
$25.00
Duck Confit
$36.00
Goat Cheese Gnocchi
$27.00
Bone-In Porkchop
$34.00
Sharing Chef's Board
$25.00
Spicy Roasted Red Pepper Hummus
$14.00
Baked Brie
$18.00
Olives
$11.00
Soup du Jour
$8.00
Greens
Peach Barrata
$16.00
Nicoise
$25.00
Mains
Steak Frites
$41.00
Seared Salmon
$34.00
Duck Confit
$36.00
Goat Cheese Gnocchi
$27.00
Smash Burger
$21.00
Bone-In Porkchop
$34.00
Passerelle Children Grilled Cheese
$7.00
Pasta
$7.00
Checken Nuggets
$7.00
French Bread Pizza
$7.00
Passerelle Entr'acte Soup du Jour
$8.00
Marinated Olives
$11.00
Baked Brie
$18.00
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- gvljournal_restaurant_week restaurant guide entry: Passerelle Bistro ↗
gvljournal_restaurant_week
Press