Partenope Ristorante
italian
ANTIPASTI
PANE
11
CAPRESE (vegetarian)
18
FRITTELLE (vegetarian)
14
PARMIGIANA DI MELANZANE (vegetarian)
14
CARPACCIO DI BRESAOLA
19
BRUSCHETTA (vegetarian)
14
BURRATA E CAVOLETTI (vegetarian)
18
MR. T (add ‘nduja for $5)
11
POLPETTE AL SUGO
17
SALUMI BOARD
26
PANE
11
CAPRESE (vegetarian)
18
FRITTELLE (vegetarian)
14
PARMIGIANA DI MELANZANE (vegetarian)
14
CARPACCIO DI BRESAOLA
19
FRITTO MISTO
23
BRUSCHETTA (vegetarian)
14
BURRATA E CAVOLETTI (vegetarian)
19
MR. T (add ‘nduja for $5)
11
POLPETTE AL SUGO
17
INSALATE
add chicken $6 | tinned Callipo tuna $4 | grilled shrimp
7
PARTENOPE (vegetarian)
12
CHOPPED
14
INSALATA CON PATATE
14
add grilled chicken $6 | grilled shrimp 7
PARTENOPE (vegetarian)
12
CHOPPED
14
INSALATA CON PATATE
14
PIZZE
gluten free-friendly substitution $5 | vegan cheese substitution
5
MARGHERITA (vegetarian)
19
MARINARA (vegan)
16
ELENUCCIA *spicy
19
GENNARINO *spicy
20
NAPOLI CENTRALE
22
SALSICCIA
20
MONTANARA (vegetarian)
19
gluten free-friendly substitution $5 | vegan cheese substitution
5
MARGHERITA (vegetarian)
19
MARINARA (vegan)
16
ELENUCCIA *spicy
19
GENNARINO *spicy
20
NAPOLI CENTRALE
22
SALSICCIA
20
MONTANARA (vegetarian)
19
Pizza Olympics Gold Medal Winner
META DI SORRENTO (vegetarian)
19
TRIDENTE
22
VESUVIO
26
TRIFOLATA
21
SALSICCIA E FRIARIELLI
21
REGINA CON RUCOLA
23
GLADIATOR *spicy
21
CALABRESE *spicy
21
GRANDE CALZONE
23
SF IL SOCIO
21
META DI SORRENTO (vegetarian)
19
TRIDENTE
22
VESUVIO
26
TRIFOLATA
21
SALSICCIA E FRIARIELLI
21
REGINA CON RUCOLA
23
GLADIATOR *spicy
22
CALABRESE *spicy
21
GRANDE CALZONE
23
PASTE
FUSILLI AL PESTO (vegetarian)
20
GNOCCHI DI MONTAGNA *spicy
24
SPAGHETTI ALLA NERANO (vegetarian)
21
SCARPARIELLO DI MARE *spicy
28
SPAGHETTI ALLA CARBONARA
23
PENNE DI PARMIGIANO E FUNGHI (vegetarian)
19
FUSILLI AL PESTO (vegetarian)
20
GNOCCHI DI MONTAGNA *spicy
24
SPAGHETTI ALLA NERANO (vegetarian)
21
SCARPARIELLO DI MARE *spicy
28
SPAGHETTI ALLA CARBONARA
23
PENNE DI PARMIGIANO E FUNGHI (vegetarian)
19
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO
24
SPAGHETTI AL POMODORO (vegetarian)
21
RAGÙ NAPOLETANO
24
SPAGHETTI AL POMODORO (vegetarian)
21
COCKTAILS
NU CAFÉ *neapolitan espresso martini
14
LAST WORD
15
BARREL AGED ITALIAN OLD FASHIONED
15
PARTENOPE SPRITZ
14
QUEEN OF SAVOY *a margarita for Queen Margherita
16
FROZEN LIMONCELLO SPRITZ
12
GODFATHER *changes: ask your server
14
HARRY HINES
16
CHOCOLATE-ORANGE NEGRONI
15
ITALIAN LAGER peroni, draft
8
PILSNER manhattan beer project “necessary evil” draft
7
IPA manhattan beer project “half life”, draft
7
AMBER LAGER lakewood brewing, draft
7
GOLDEN ALE four corners brewing “local buzz”
6
BOCK shiner bock
6
NON-ALCOHOLIC peroni 0.0%
6
BRANZINO ALL’ACQUA PAZZA
35
GRILLED BONE-IN PORK CHOP
30
LASAGNA NAPOLETANA
24
NU CAFÉ *neapolitan espresso martini
14
LAST WORD
15
BARREL AGED ITALIAN OLD FASHIONED
15
PARTENOPE SPRITZ
14
QUEEN OF SAVOY *a margarita for Queen Margherita
16
FROZEN LIMONCELLO SPRITZ
12
GODFATHER *changes: ask your server
14
HARRY HINES
16
CHOCOLATE-ORANGE NEGRONI
15
ITALIAN LAGER peroni, draft
7
ROTATOR oak highlands brewing, draft ask your server
7
IPA manhattan beer project “half life” draft
7
BOCK shiner bock
6
PILSNER manhattan beer project “necessary evil”
7
NON-ALCOHOLIC peroni 0.0%
6
BRANZINO ALL’ACQUA PAZZA
35
GRILLED BONE-IN PORK CHOP
30
LASAGNA NAPOLETANA
24
Menu as captured Sep 1, 2026 · source ↗
We hold 137 venues in Fort Worth, TX and could score 18 of them. Positions are counted against those 18.
v1.7.4 3.9/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“prosciutto di parma, hot coppa, salame toscano, ‘nduja, ricotta, calabrian chili honey, parmesan, house bread INSALATE INSALATE add”
on the menu · source ↗
heirloom
Attribute“heirloom tomatoes, stracciatella cheese, basil, pesto, balsamic, extra virgin olive oil FRITTELLE (vegetarian) –”
on the menu · source ↗
heirloom
Attribute“heirloom tomatoes, stracciatella cheese, basil, pesto, balsamic, extra virgin olive oil FRITTELLE (vegetarian) –”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10:30pm |
| Saturday | 3:30pm – 10:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Sep 1, 2026
Coverage
- Fort Worth Magazine restaurant guide entry: Partenope Ristorante ↗
Fort Worth Magazine
Press