Parma Ristorante
italian
Independent
Beginning with authentic products of Parmesan tradition
$30
Tagliere di Parma (for two)
Antipasta Misti (for two)
$30
Assorted appetizers that include: crostini, prosciutto melone, caprese,
Insalata di Spinaci
$15
baby spinach salad with shaved fennel, sweet red onion, pear, apple,
Insalata di Quaglia
$19
Grilled quail with arugula and Pecorino cheese served with grilled
Caprese
$15
A salad of tomato and fresh Mozzarella topped with basil
Carpaccio alla Parmigiana
$19
Shaved loin of beef with arugula, mushrooms and shaved Parmesan cheese,
Bruschetta and Italian Bean Salad
$15.50
Crunchy Crostini topped with classic bruschetta served with bowl of
Prosciutto e Melone
$22
Parma ham, thinly sliced, draped over farm fresh cantaloupe
$19
Eggplant medallions fried golden brown, topped with fresh mozzarella &
tomatoes
$17
Lumache alla Bourguignonne
2 nd Choice
$49
A Pasta chefs choice of I pasta
Tortelli d'Erbetta
$21
Tortelli filled with ricotta cheese and Swiss chard
Tortelli di Zucca
$21
Pumpkin-filled tortelli served with a brown butter & sage sauce
Agnolotti di Vitello
$22
Agnolotti filled with veal in a brown butter and sage sauce
Gnocchi di Patate
$22
Potato gnocchi served with Gorgonzola sauce or Bolognese
Tagliolini
$19.50
Tagliolini served with arrabbiata sauce or Bolognese
Pappardelle al Pesto
$23
Pappardelle with fresh tomatoes, crispy prosciutto, and pesto
Malfatti agli Asparagi
$21
Malfatti served with a creamy asparagus sauce
Lasagna alla Parmigiana
$21
Lasagna pasta layered with Bolognese sauce, Béchemel, and Parmesan
Cheese
$22
Risotto alla Giuseppe Verdi
Risotto
$21
Creamy Porcini mushroom or lemon and asparagus risotto
Minestrone
$9.50
Traditional Italian vegetable soup
Filetto di Manzo
$48
Filet Mignon wrapped in Parma ham with balsamic reduction sauce served
Agnello al Trifolo
$45
Grilled rack of lamb served with roasted potatoes and grilled
vegetables
$32
Pollo al Mattone alla Diavola
Coniglio alla Cacciatora
$36
Farm-raised rabbit braised in white wine with fresh tomatoes, oregano,
Petto d'Anatrasourcing signal
$34
Smoked duck breast served with grilled polenta and organic frisée and
Our Homemade Desserts
$10
Crespella al Frutti di Bosco
Classic Crème brûlée
$9
A baked custard topped with caramerized sugar
Panna Cotta con Fragole al' Aceto Balsamico
$10
Cream mousse served with strawberries, sauted with balsamic vinegar
and sugar
$9
Bavarese ai Frutti di Bosco
Wild Berry Bavarian mousse serevd with berry sauce
$10
Mousse al Cioccolato con Salsa Chantilly
Zabaglione e Amaretti
$10
A ice cream parfait top with amaretti cookies, served with warm
chocolate sauce
$10
Torta di Limone e Mascarpone
Tris di Dolce
$25
A tasting of chocolate mousse, Crème brûlée, and mascarpone
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 57 venues in Fresno, CA and could score 12 of them. Positions are counted against those 12.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“d'Anatra Smoked duck breast served with grilled polenta and organic frisée and”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 5:30pm – 10:30pm |
| Wednesday | 5:30pm – 10:30pm |
| Thursday | 5:30pm – 10:30pm |
| Friday | 5:30pm – 10:30pm |
| Saturday | 5:30pm – 10:30pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Sep 1, 2026
Coverage
- fresnobee-bestofvalley-2023 restaurant guide entry: Parma Ristorante ↗
fresnobee-bestofvalley-2023
Press