Parkside
seafood
sauce ravigote (chicken liver toast | 15)
summer truffle, dark chocolate, pickled shallots
blue cheese dressing (watermelon salad | 17)
sensational sara tomatoes, toasted sunflower seeds, charred lemon vinaigrette
parkside fries (usda prime bacon cheeseburger* | 20)sourcing signal
lettuce, tomato, onion, house pickles, bacon, raclette cheese
woodfire chicken | 32
garlic emulsion, confit tomato, castelvetrano olives
usda prime tri-tip* | 38sourcing signal
marrow bone, confit shallot, garlic, herb butter
usda prime ribeye* | 67sourcing signal
marrow bone, confit shallot, garlic, herb butter
food by: Shawn Cirkiel (@parkside-austin)
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness
Menu as captured Sep 1, 2026 · source ↗
Tied with 9 other venues on equal evidence.
We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
protein
usda prime
Attribute“east coast oysters* | 21 half / 42 dozen chef’s choice classic ceviche* | 17 salmon crudo* | 16 togarashi, pickled ginger, rice crisp usda prime beef tartare* | 15 house chip, egg yolk, pickled jalapeño chicken karaage | 16 smoked carrot, miso, pickled mustard seed ”
on the menu · source ↗
prime
Attribute“east coast oysters* | 21 half / 42 dozen chef’s choice classic ceviche* | 17 salmon crudo* | 16 togarashi, pickled ginger, rice crisp usda prime beef tartare* | 15 house chip, egg yolk, pickled jalapeño chicken karaage | 16 smoked carrot, miso, pickled mustard seed crab”
on the menu · source ↗
sourcing
heirloom
Attribute“okra, masala spice, opal basil woodfire tx quail | 28 speck, jefferson red rice, ash oil housemade lumache pasta | 26 golden heirloom tomato, hi-fi mushrooms, parmesan woodfire chicken | 32 garlic emulsion, confit tomato, castelvetrano olives usda prime”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best seafood in Austin ↗
Eater Austin
Press