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Parks BBQ

korean

Press coverage found

955 S. Vermont Ave., Ste.G, Los Angeles, CA

parksbbq.com ↗+1 213-380-1717

Independence unverified

Notable evidenceTied #100 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

Tied with 53 other venues on equal evidence.

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing0/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 3 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).

sourcing

  • A5

    Attribute
    “Steak, Pork Belly, Mushrooms 190 P1메뉴 + 생등심, 오겹살, 버섯 [P3] P2 + Shrimp, Beef Outside Skirt 230 P2메뉴 + 새우, 안창살 CHEF’S CUT 180 Thinly Sliced A5 Ribeye, Ggot Sal, Ribeye Cap, Ribeye Bulgogi, Parks Galbi AMERICAN WAGYU SPECIAL Limited Sales [한정판매] Wagyu Brisket Point 75 와규차돌 Wagyu”

    on the menu · source ↗

protein

  • USDA Prime

    Attribute
    “GIFT CARD Select Page Premium Korean BBQ Serving Only the Best since 2003 VIEW MENU 7 Our Story Park’s BBQ with its high quality USDA Prime and Kobe style beef, you’ll understand why so many people return to our restaurant. We are committed to providing our patrons”

    their website · source ↗

  • Prime

    Attribute
    “GIFT CARD Select Page Premium Korean BBQ Serving Only the Best since 2003 VIEW MENU 7 Our Story Park’s BBQ with its high quality USDA Prime and Kobe style beef, you’ll understand why so many people return to our restaurant. We are committed to providing our patrons with”

    their website · source ↗

  • USDA Prime

    Signal
    “Rib marinated in Park’s BBQ award winning sauce 2. GGot Sal 꽃살 69 Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size 3. Gal-Bi 생갈비 80 Non-marinated Prime Beef Short Rib, specially hand carved to a diamond”

    on the menu · source ↗