Park Side

Whole Baked Clams Oreganata Style.

Mixed Salad with Provolone, Prosciutto & Salami

Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini

Stuffed Artichoke (Seasonal)

(3 pc.) With Imported Olive Oil, Garlic & Spices

Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available)

Broiled Whole or Sauteed (Sliced)

small tortellini in broth.

Served with Balsamic Vinegar (seasonal)

With Sliced Prosciutto on Top With Tomato & Basil

Shrimp & String Bean Salad

With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing With Beets & Cucumbers

w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese

Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil

Fresh Clams In A Red Or White Sauce

Shrimp, Clams, Fresh Garlic & Red Sauce

Rigatoni Filetto di Pomodoro

w/ Pancetta, Parmigiana Cheese, Cream, Onions, Eggs & White Wine

Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce

in a garlic, oil & anchovy sauce topped with breadcrumbs

Truffle & Mushroom Fettuccine

Cream, Butter, Parmigiana & Imported Mascarpone Cheese

w/ Broccoli, Eggplant & Zucchini

Chef suggests chop be sliced and topped with mixed mushrooms

2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request

Park Side Aged Porterhouse (for 2)

With or without vinegar peppers

Thinned out - chopped onions, tomatoes, fresh basil, imported olive oil. (can be served with or without dressing)

In a Balsamic Vinegar Sauce & Carmelized Onions

South African Cold Water Lobster Tail

Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini

8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini

With Tomatoes, Garlic & Herb Sauce

With Bread crumbs & Mozzarella Cheese

With Marinara Sauce, Garlic & a touch of Spicy Peppers

With Wine, Butter, Garlic, Lemon Juice on a bed of Rice

Olive Oil, Garlic & Spices

Dipped in Egg batter with Butter, Lemon & Wine

With Olive Oil, Cheese & Bread Crumbs

With White Wine & Capers

In Garlic & Oil or Marinara Sauce

Plain or in a Balsamic Vinaigrette Reduction

White Wine, Lemon & Capers

With Butter, Wine, Almonds & Herbs

Thinned Out Veal Chop In A Brandy & Chestnut Sauce

With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil

Thinned Out Veal Chop Grilled With Lemon & White Wine

Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs

With Tomato Sauce & Mozzarella Cheese

Scaloppine Topped with Eggplant, Prosciutto & Cheese

Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms

With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil

Thinned out Veal Scaloppine, Grilled with Lemon & Wine

Scaloppine Sauteed in Lemon & White Wine

With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes

Scaloppini Dipped In Egg Batter With Lemon & White Wine

Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine

On or Off The Bone Chicken Sauteed with Oil, Garlic & White Wine (With Sausage Add 1.00)

With Tomato Sauce & Mozzarella Cheese

Grilled with Lemon & White Wine Sauce

with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce

Dipped in Egg Batter Sauteed with Lemon & Wine

Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli

Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad

Breast Sauteed in Lemon and White Wine