Park + Cherry

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Open Today 10am - 5pm

Hours

Tuesday - Friday:

: 10 am - 5 pm

Third Thursdays:

: 10 am - 8 pm

Saturday:

: 10 am - 5 pm

Sunday:

: 1 pm - 5 pm

Closed Mondays

All Hours & Admission

Dixon Gallery & Gardens

Park & Cherry

Park + Cherry

Park and Cherry by Chef Phillip Dewayne adds flavor to your Dixon experience and brings creativity to the table with seasonal dishes, specialty coffee drinks, and teas. Enjoy your meal indoors or dine amid the gardens for an experience as inspiring as the art itself.

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Hours of Operation

Closed Mondays

Tuesday-Saturday | 10:00 am - 4:30 pm

Lunch served | 11:00 am - 3:00 pm

Sunday | 1:00 - 4:30 pm

No lunch served on Sundays

\Dixon members receive a 10% discount at Park and Cherry*

Gift Shop

Where art, flavor, and design meet. The Dixon gift shop, located inside the café, features a selection of books, artful décor, and locally made pieces inspired by the museum’s exhibitions and gardens.

Contact

To contact Chef Phillip Dewayne, Chef & Owner, please email

info@chefphillipdewayne.com.

For Park and Cherry, call (901) 312-1277.

For catering/additional inquiries, call (901) 602-9906.

For more information, visit chefphillipdewayne.com.

Café Society Complete Menu

Inspired by the elegance of gathering, conversation, and café culture.

A Table by the Window – French Onion Soup

Caramelized onions, sherry, toasted baguette, gruyère

Cup 7 | Bowl 10

Summer in Conversation – Chilled Summer Squash Soup

Yellow squash, zucchini, herbs, crème fraîche, lemon oil

Cup 6 | Bowl 9

A Garden Gathering – Soupe au Pistou

Summer vegetables, white beans, basil pistou, olive oil

Cup 6 | Bowl 9

The Paris Luncheon – Niçoise Salad

Tuna, haricots verts, egg, olives, potatoes, champagne vinaigrette

19

Seen and Seen Again – Berry & Burrata Salad

Seasonal berries, burrata, pistachios, mint, honey vinaigrette

15

The Social Circle – Classic Caesar Salad

Romaine, parmesan, focaccia croutons, Caesar dressing

13

Add-ons

Add Chicken +8 | Add Shrimp +10

\served with one side*

The Publisher's Club – Turkey Club

Roasted turkey, bacon, lettuce, tomato, herb aioli, toasted sourdough

15

The Socialite – Croque Monsieur

Ham, gruyère, béchamel, toasted brioche

17

Lunch at the Left Bank – French Chicken Salad Croissant

Tarragon chicken salad, grapes, celery, toasted almonds, butter lettuce, flaky croissant

15

A Seat Reserved – Smoked Salmon Croissant

Smoked salmon, herbed cream cheese, cucumber, arugula, croissant

18

Pommes Frites

Sea salt, herbs

6

Petite Green Salad

Mixed greens, champagne vinaigrette

6

Seasonal Fruit

Chef's selection of fresh fruit

5

The Last Conversation – Crème Brûlée

Vanilla bean custard, brûléed sugar

8

An Evening Worth Extending – Chocolate Espresso Torte

Dark chocolate, espresso cream, cocoa dust

8

Drip Coffee | 2.50 | 3.50 | 4.50

Cold Brew (iced coffee) | 4.50 | 5.50 | 6.50

Cappuccino | 4.25 | 5.25 | 6.25

Latte - 4.25 | 5.25 | 6.25

espresso, milk (choice of syrups +0.50)

Café Au Lait | 4.25 | 5.25 | 6.25

Americano | 4.25 | 5.25 | 6.25

Cortado | 4.50

Espresso | single shot 2.00 | double shot 4.00

Beverages can be served hot or iced, and decaf is available.

Milk Alternatives +0.50

Almond | Oat

Syrups +0.50

Caramel | Lavender | Vanilla | Chocolate | White Chocolate

Dirty Chai - 4.25 | 5.25 | 6.25

espresso, spiced black tea, milk

Chai Latte - 4.25 | 5.25 | 6.25

spiced black tea, milk

London Fog | 4.25 | 5.25 | 6.25

earl grey tea, vanilla syrup, steamed milk

Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

Organic Herbal Teas | 2.00 | 3.00 | 3.75sourcing signal

assorted selection

Milk Alternatives +0.50

Almond | Oat

Syrups +0.50

Caramel | Lavender | Vanilla | Chocolate | White Chocolate

Coca-Cola Bottled Sodas | 3.00

Brewed Iced Teas (Sweet & Unsweet) | 2.75

Spring Water | 3.75

Sparkling Water | 4.00

Lemonade 2.50 | 3.50 | 4.50

Celebrate 50 years of the Dixon!

Open Today 10am - 5pm

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