Terroir
← All venues

Gordon Ramsay Steak

american

Sourcing evidence found
Exceptional evidence#64 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing11.5/50
Farm partners11.3/20
Registry0/12
Press0/18

v1.7.4 22.8/100 = sourcing 11.5/50 (named-farm 1 distinct [hudson-valley-foie-gras (producer/solid) x0.85], named-region 0 distinct, attribute 7 distinct of 9 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.

1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “HUDSON VALLEY FOIE GRAS* caramelized orange brioche, smoked granola, Grand Marnier reduction, tangerine brûlèe”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗

  • Ora King

    Attribute
    “rich buttery white fish, served with sweet pea puree, fava beans, romanesco florets, carrots, saffron beurre blanc with trout roe 74.99 Ora King Salmon new zealand, “the wagyu of salmon” rainbow chard, shallot confit, bernaise 62.99 Chilled Seafood Shellfish Platter* 2”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “cheese, garlic croutons, Scotch quail egg BRITISH ALE ONION SOUP caramelized onion broth, gruyère, truffled Welsh rarebit crouton HAMACHI CRUDO pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche ENTRÉE”

    on the menu · quarantined-not-a-signal · source ↗

  • dry aged

    Attribute
    “cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche ENTRÉE COURSE CHOICE OF ONE 18 OZ. BONE-IN NEW YORK STRIP STEAK* dry aged for 28 days BEEF WELLINGTON* glazed root vegetables, potato purée, red wine demi-glace MARY’S ORGANIC CHICKEN BREAST thigh and”

    on the menu · quarantined-not-a-signal · source ↗

  • Heirloom

    Attribute
    “format%2Ccompress&fit=crop&crop=entropy&w=1920&h=960)](https://plv.playbytr.com/guest#/menu/709?detail=1623&parent=2&tmpl=pages-ordering) [Heirloom Tomato Salad \\ \\ bufala mozzarella, arugula, yellow tomatoes, bell pepper coulis, extra virgin olive oil, basil and white”

    on the menu · source ↗

  • Organic

    Attribute
    “Organic Chicken Breast\\ \\ free range air chilled chicken, central california creamed leeks, tomato relish, trumpet mushrooms, charred”

    on the menu · source ↗

  • free range

    Attribute
    “Organic Chicken Breast\\ \\ free range air chilled chicken, central california creamed leeks, tomato relish, trumpet mushrooms, charred onion”

    on the menu · source ↗

  • Iberico

    Attribute
    “=format%2Ccompress&fit=crop&crop=entropy&w=1920&h=960)](https://plv.playbytr.com/guest#/menu/709?detail=733&parent=2&tmpl=pages-ordering) [Iberico Pork \\ \\ "kings cut”, native Iberian pork of spain, prized for it intense marbling and nutty flavor blistered shishito peppers,”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “with sweet pea puree, fava beans, romanesco florets, carrots, saffron beurre blanc with trout roe 74.99 Ora King Salmon new zealand, “the wagyu of salmon” rainbow chard, shallot confit, bernaise 62.99 Chilled Seafood Shellfish Platter* 2 People | 4 People tiger prawns, king”

    on the menu · source ↗

  • AMERICAN WAGYU

    Attribute
    “8 OZ. AMERICAN WAGYU FILET*”

    on the menu · source ↗

  • WAGYU

    Attribute
    “8 OZ. AMERICAN WAGYU FILET*”

    on the menu · source ↗

  • prime

    Attribute
    “Learn More Learn More Caesars Rewards, Learn More Join Caesars Rewards Join Caesars Rewards Timeless Taste Chef Gordon Ramsay’s cuts of prime beef are aged to perfection under a program directed by the fiery, internationally renowned chef and his culinary team. Make a”

    their website · source ↗

seafood

  • Chilean Sea Bass

    Attribute
    “Sauces & Sides Desserts Tasting Menu Wines Seafood Seafood Trio of Seafood lobster tail, seared scallops, shrimp scampi 109.99 Chilean Sea Bass rich buttery white fish, served with sweet pea puree, fava beans, romanesco florets, carrots, saffron beurre blanc with”

    on the menu · quarantined-not-a-signal · source ↗