Parc Detroit
oz Center Cut
8
5 4
oz, 38 Day Dry-Aged, Bone-in,
24
Prime Ribeye
M P
oz Prime, Sliced
10
4 4
oz Center Cut
12
5 9
oz, 38 Day Dry-Aged, Bone-In,sourcing signal
16
Imperial American Wagyu
Menu as captured Aug 30, 2026 · source ↗
Emerging evidence#4 of 21 scored in Detroit, MIScored as of Sep 7, 2026
We hold 140 venues in Detroit, MI and could score 21 of them. Positions are counted against those 21.
Sourcing2.9/50
Farm partners0/20
Registry0/12
Press0/18
v1.7.4 2.9/100 = sourcing 2.9/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=certification-word x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Scottish salmon
Named region“Arancini and Lamb Meatballs, or explore our house-made pastas including the decadent Braised Lamb Sugo and Scampi Nero. From fresh Roasted Scottish Salmon to unique offerings like Grilled Elk Chops, every dish is crafted with premium ingredients and wood-fired techniques.”
on the menu · source ↗
Gulf shrimp
Named region“Bolognese, Ricotta, Fresh Mozzarella, Parmigiana, Garlic Breadcrumbs 3 1 ### SCAMPI NERO Little Neck Clams + Rhode Island Scallops + Gulf Shrimp, Squid Ink Linguine, Cascabel Chili Scampi Sauce 3 8 ### MUSHROOM GNOCCHI (V) Potato Dumplings, Stoney Creak Wild”
on the menu · source ↗
sourcing
halal
Attribute“sophisticated energy of downtown Detroit. Our dinner menu showcases a masterful selection of Wood-Fired Steaks, featuring hand-selected, halal-certified cuts like the 38 Day Dry-Aged Cowboy Ribeye and Imperial American Wagyu. Beyond the grill, indulge in curated shareables”
on the menu · source ↗
protein
American Wagyu
Attribute“selection of Wood-Fired Steaks, featuring hand-selected, halal-certified cuts like the 38 Day Dry-Aged Cowboy Ribeye and Imperial American Wagyu. Beyond the grill, indulge in curated shareables like Short Rib Arancini and Lamb Meatballs, or explore our house-made”
on the menu · source ↗
Wagyu
Attribute“selection of Wood-Fired Steaks, featuring hand-selected, halal-certified cuts like the 38 Day Dry-Aged Cowboy Ribeye and Imperial American Wagyu. Beyond the grill, indulge in curated shareables like Short Rib Arancini and Lamb Meatballs, or explore our house-made pastas”
on the menu · source ↗