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PARC Bistro-Brasserie

french

Sourcing evidence found

2760 Fifth Ave, San Diego, CA 92103, USA

parcbb.com ↗6197951501

Independent

Notable evidenceTied #13 of 41 scored in San Diego, CAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing3.2/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.7/100 = sourcing 3.2/50 (named-farm 0 distinct, named-region 3 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=certification-word x1.00, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Alaskan salmon

    Named region
    “vegetables & beans Trout Almondine Dusted Bread crumbs, almonds, lemon, parsley, shallots, garlic butter served with haricots verts Alaskan Salmon en Croute Salmon, puff pastry, asparagus, scallop mousse with mashed potatoes & champagne beurre blanc Wild Mushroom Ravioli”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “of lamb, lardons, flageolet bean cassoulet Wild Mushroom Ravioli Organic wild mushrooms, ricotta, tarragon cream sauce Pistachio Crusted Alaskan Halibut Roasted baby potato, wilted spinach, lime beurre blanc Fried Chicken & Waffle Belgian waffle with pearl sugar, house-made”

    on the menu · source ↗

  • Maine lobster

    Named region
    “potatoes Trout Almondine dusted with bread crumbs, almonds, lemon, parsley, shallots, garlic butter, haricot verts Lobster Risotto Fresh Maine Lobster, Arborio rice, sweet red bell peppers, English peas, parmesan Rack of Lamb mashed potatoes, tomato Provencal, mint chutney”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “mirepoix, roasted beets, balsamic glaze Braised Beef Short Rib Beef short rib, parsnip purée, brussels sprouts, crispy sweet potato Chilean Sea Bass Chilean Sea Bass, roasted fingerling potatoes, sautéed spinach, caviar beurre blanc Roasted Vegetables & Ancient Grains”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “emulsion, wonton chips Escargots de Bourgogne Garlic, butter, parsley, Pernod Brioche French Toast Mascarpone, fresh berries, maple syrup Wagyu Beef Carpaccio Capers, arugula, shaved parmesan, EVOO Main Plates Seafood Quiche Lobster, shrimp, crab, Emmental cheese, caramelized”

    on the menu · source ↗

sourcing

  • Organic

    Attribute
    “sage, shallots, crispy bacon Entrées Oven Roasted Organic Turkey With mashed potatoes, roasted sweet potato, haricots verts, homemade stuffing, cranberry sauce & gravy Rack of Lamb et”

    on the menu · source ↗