Paragary’s
french
stracciatella · seka hills olive oil (MARKET FISH CRUDO (gf)sourcing signal
20
heirloom tomato carpaccio · lemon · crispy caper · basil · espelette
WOOD OVEN ROASTED MUSSELS
20
pilsner · garlic · Fresno chiles · toasted bread
OVEN ROASTED MEATBALLS $17 (charred bread · ricotta · tomato · parmesan)sourcing signal
RAY YEUNG’S HEIRLOOM TOMATOES & BURRATA (v, gf) $21
SALADS & SOUPS (ARUGULA & GOLD BAR SQUASH (v, gf)
16
ricotta salata · sunflower seeds · lemon dressing
jarlsberg · parsley · lemon vinaigrette (CAESAR SALAD*
16
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing
San Marzano tomato · burrata · basil (SPICY FENNEL SAUSAGE
22
mozzarella · tomato · black olive · Calabrian chile · oregano
PEACH & PROSCIUTTO
22
local peaches · crispy prosciutto · goat cheese · basil · parmesan · hot honey
bottarga · fennel · garlic · basil · lemon (HAND-CUT ROSEMARY PAPPARDELLE
28
Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley
basil pesto · sungolds · parmesan (PORK RAGU & RIGATONI
26
San Marzano tomato · garlic · pancetta · chili oil · pecorino
WOOD GRILLED BONELESS HALF CHICKEN
36
Brentwood corn polenta · grilled fig · shishito pepper · fried rosemary · balsamico
ORA KING SALMON
42
summer squash · fregola sarda · confit cherry tomato · basil
WOOD GRILLED FLANNERY NEW YORK STEAK $AQ
summer beans · kalamata olive · Jimmy Nardello peppers · tomato vinaigrette
GRILLED BROCCOLINI $10 (garlic · anchovy · lemon · olive oil · breadcrumbs)
v = vegetarian · vg = vegan · gf = gluten free
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“stracciatella · seka hills olive oil (MARKET FISH CRUDO (gf) heirloom tomato carpaccio · lemon · crispy caper · basil · espelette”
on the menu · source ↗
heirloom
Attribute“stracciatella · seka hills olive oil (MARKET FISH CRUDO (gf) heirloom tomato carpaccio · lemon · crispy caper · basil · espelette”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 2pm · dinner 4:30pm – 9pm |
|---|---|
| Monday | lunch 11:30am – 2pm · dinner 4:30pm – 9pm |
| Tuesday | lunch 11:30am – 2pm · dinner 4:30pm – 9pm |
| Wednesday | lunch 11:30am – 2pm · dinner 4:30pm – 9pm |
| Thursday | lunch 11:30am – 2pm · dinner 4:30pm – 9pm |
| Friday | lunch 11:30am – 2pm · dinner 4:30pm – 9:30pm |
| Saturday | brunch 10am – 2pm · dinner 4:30pm – 9:30pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Sactown Magazine Dining Guide: Paragary’s ↗
Sactown Magazine
Press - Website discovery: Paragary's Midtown ↗
website-discovery-search
Press