Paradise Place
jamaican
Chicken Patty
7.00
Flaky crust filled with seasoned chicken with a hint of scotch bonnet pepper.
Vegetable Patty
7.00
Flaky crust filled with seasoned vegetable.
BREAKFAST
Ackee & Saltfish
25.00
Dried salted cod fish and ackee, slow cooked.
Callaloo
20.00
Callaloo plant chopped, seasoned and sauteed with onions and tomatoes.
Cornmeal Porridge
15.00
Fine grain cornmeal, slow cooked and sweetened to perfection | Sunday only.
Callaloo & Saltfish
21.00
Callaloo and dried salted cod fish slow cooked with onions and tomatoes.
Jerk Chicken
26.00
Marinated in our signature jerk seasoning then grilled to a mouth watering finish | Spicy.
Brown Stew Chicken
25.00
Lightly fried then stew in a tomato based sauce with carrots and bell peppers.
Curry Chicken
25.00
Seasoned with blue mountain curry and a blend of our signature seasoning then slow cooked to perfection.
Jerk Wings
26.00
Whole wings , marinated in our signature jerk seasoning, then grilled to a slight chard finish.
Oxtail
35.00
Seasoned with our signature oxtail seasoning, slow cooked to a fall off the bone finish.
Beef Short Ribs
35.00
Braised then slowly cooked to a fall off the bone perfection.
Curry Goat
35.00
Bone-in goat seasoned with our signature curry mix. Slowly cooked to tender perfection, leaving your mouth watering.
SEAFOOD
Escoveitched Fish
45.00
Whole red snapper, lightly fried then sauteed in a vinegar based sauce with carrots and bell peppers.
Brown Stew Fish
45.00
Whole red snapper , lightly fried then stewed in a tomato based sauce with carrots and bell peppers.
Steam Fish
45.00
Whole red snapper, seasoned and steamed to perfection with carrots bell peppers and okra.
Curry Shrimp
25.00
9 jumbo shrimp cooked in our signature curry sauce with carrots and bell peppers.
Jerk Shrimp
25.00
9 jumbo shrimp cooked in our signature jerk sauce with carrots and bell peppers | Spicy.
SOUP
Chicken Soup
15.00
Classic Jamaican chicken coup.
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.