Terroir
← All venues

Paradisaea

californian

Sourcing evidence found

5680 La Jolla Blvd., San Diego, CA 92037

paradisaea.com ↗+1 858-255-8011

Independent

Emerging evidence#18 of 41 scored in San Diego, CAScored as of Sep 7, 2026

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing2.2/50
Farm partners0/20
Registry0/12
Press0.8/18

v1.7.4 2.9/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18 (capped at 35% of the 2.2-point evidence base).

sourcing

  • ossetra

    Attribute
    “/ person HOUSE BAKED SOURDOUGH BORN IN COPENHAGEN thyme, french butter 15 PETROSSIAN CAVIAR WITH ACCOUTREMENTS royal ossetra 30g 200 royal ossetra 125g 750 OYSTERS yuzu kosho granité, wakame seaweed MP JAPANESE HAMACHI compressed cucumber, tomato water,”

    on the menu · source ↗

  • GRASS FED

    Attribute
    “OYSTERS yuzu kosho granité, wakame seaweed MP JAPANESE HAMACHI compressed cucumber, tomato water, citrus, cilantro, pickled red onion 36 GRASS FED BEEF TARTARE remoulade, kohlrabi pickle, cured egg yolk, house rye bread 35 JALAPEÑO CAESAR COVERED IN 2 YEAR PARMIGIANO REGGIANO”

    on the menu · source ↗

  • ORGANIC

    Attribute
    “fennel, beurre blanc, dill 52 WHOLE ROASTED BRANZINO romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67 ORGANIC HEIRLOOM CHICKEN BALLOTINE wild mushrooms, caramelized peaches, shaved fennel, crispy kale, peach demi half chicken 47 whole”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “fennel, beurre blanc, dill 52 WHOLE ROASTED BRANZINO romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67 ORGANIC HEIRLOOM CHICKEN BALLOTINE wild mushrooms, caramelized peaches, shaved fennel, crispy kale, peach demi half chicken 47 whole chicken”

    on the menu · source ↗

  • GRASS FED

    Attribute
    “kosho granité, wakame seaweed MP JAPANESE HAMACHI compressed cucumber, tomato water, citrus, cilantro, pickled red onion 36 GRASS FED BEEF TARTARE remoulade, kohlrabi pickle, cured egg yolk, house rye bread 35 JALAPEÑO CAESAR COVERED IN 2 YEAR PARMIGIANO”

    on the menu · source ↗

  • ORGANIC

    Attribute
    “fennel, beurre blanc, dill 52 WHOLE ROASTED BRANZINO romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67 ORGANIC HEIRLOOM CHICKEN BALLOTINE wild mushrooms, caramelized peaches, shaved fennel, crispy kale, peach demi half chicken 47 whole”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “fennel, beurre blanc, dill 52 WHOLE ROASTED BRANZINO romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67 ORGANIC HEIRLOOM CHICKEN BALLOTINE wild mushrooms, caramelized peaches, shaved fennel, crispy kale, peach demi half chicken 47 whole chicken”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “HEIRLOOM CHICKEN BALLOTINE wild mushrooms, caramelized peaches, shaved fennel, crispy kale, peach demi half chicken 47 whole chicken 84 WAGYU SALISBURY STEAK crushed fingerling potatoes, caramelized onion, green beans, demi glace 48 SRF STEAK FRITES zabuton, duck fat fries,”

    on the menu · source ↗