Pappy’s Smokehouse
barbecue
Full Slab
29.99
Half Slab
19.99
Sandwiches On
13.99
a soft bun with 2 sides Pulled Pork Regular; Large 15.99
Smoked Chicken Regular
13.99
Large 15.99
Turkey Breast Regular
14.99
Large 16.99
Burnt Ends Regular
16.99
Large 18.99
Beef Brisket Regular
16.99
Large 18.99
Hot Links Regular
15.99
Platters Served
16.99
with thick bread and 2 sides Pulled Pork Regular; Large 18.99
Smoked Chicken Regular
16.99
Large 18.99
Turkey Breast Regular
17.99
Large 19.99
Burnt Ends Regular
20.49
Large 22.49
Beef Brisket Regular
20.49
Large 22.49
Pick 2 Meats Regular
20.49
Large 22.49
Frito Pie Fritos
13.99
topped with your choice of meat, baked beans, cheddar cheese and onion
Soda We
2.79
serve Coke products (free refills)
Fountain Drink
2.79
CARRY OUT ONLY Pulled Pork 1/4lb
6.25
1/2lb
10.99
1lb
18.99
Smoked Chicken 1/4lb
6.25
1/2lb
10.99
1lb
18.99
Turkey Breast 1/4lb
6.79
1/2lb
11.99
1lb
19.99
Burnt Ends Upon Availability 1/4lb
6.99
1/2lb
13.49
1lb
22.99
Beef Brisket 1/4lb
6.99
1/2lb
13.49
1lb
22.99
Hot Link 1lb
20.99
1/2lb
12.99
1lb
20.99
Ribs - Full Slab (no sides)
28.99
Ribs - Half Slab (no sides) *Upon Availability
18.99
Carry Out Sides
12.99
Quart Any
12.99
side, feeds 6 to 8 people
Gallon Any
35.99
side, feeds 25 to 30 people
Pappy’s Sauce
6.99
by the bottle
Pappy’s Rub
9.99
by the bottle
8 Pack Buns
2.99
E-Z Carry-Out Combinations: Add
1.50
for each pound of brisket or burnt ends
1.50
per pound additional charge for brisket or burnt ends on all carry-out combinations
79.99
Menu as captured Sep 3, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 4pm |
|---|---|
| Monday | Hours varypage states this day both CLOSED and open; conflicting schedules on one page |
| Tuesday | Closed |
| Wednesday | 11am – 4pm |
| Thursday | 11am – 6pm |
| Friday | 11am – 7pm |
| Saturday | 11am – 7pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday (page states CLOSED and open hours); wednesday 11:00-20:00 (overlaps 11:00-16:00); thursday 11:00-20:00 (overlaps 11:00-18:00); friday 11:00-20:00 (overlaps 11:00-19:00); saturday 11:00-20:00 (overlaps 11:00-19:00); sunday 11:00-18:00 (overlaps 11:00-16:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater St. Louis — Pappy’s Smokehouse ↗
Eater St. Louis
Press